Beverly Hills Cafe Improves its Sanitary Rating

Observed ice scoop with handle in contact with ice.

Observed cutting board grooved/pitted and no longer cleanable.

Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted

Critical - Observed soiled reach-in cooler gaskets.kitchen next to grill Repeat Violation.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board deeply soiled and stained

Observed residue build-up on nonfood-contact surface. walk in cooler shelves

Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves throughout kitchen and dry storage shelf

Critical - Observed objectionable odors in bathroom. employee restroom

Floors not maintained smooth and durable. kitchen by stove

Observed grease accumulated under cooking equipment. Repeat Violation.

Observed food debris accumulated on kitchen floor. kitchen Repeat Violation.

Observed floor area(s) covered with standing water. back prep area by handsink

Ceiling tile missing. by back door

Observed wall soiled with accumulated black debris in dishwashing area. complete wall from floor up Repeat Violation.

Observed wall soiled with mold like substance by handsink in back prep area

Observed attached equipment soiled with accumulated dust. fan guards walk in cooler

Observed dusty ceiling tiles and/or air conditioning vent covers. throughout

Lights missing the proper shield, sleeve coatings or covers. cracked shield walk in cooler

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.

Critical - No conspicuously located thermometer in holding unit. various coolers

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook making salad one glove Corrected On Site.

In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop in seasoned flour

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Food-contact surface not smooth and easily cleanable. reach in cooler shelves rusty throughout Repeat Violation.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm advised operator to not use until system able to maintain proper strength

Critical - Observed soiled reach-in cooler gaskets. throughout kitchen

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed encrusted material on can opener.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. spoons servers station

Observed open dumpster lid.

Observed grease accumulated under cooking equipment.

Observed food debris accumulated on kitchen floor.

Observed floor area(s) covered with standing water. back area by walk in freezer

Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.

Observed attached equipment soiled with accumulated dust. vents throughout Repeat Violation.

Critical - Observed dented/rusted cans.ripe olives

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Critical - No conspicuously located thermometer in holding unit.server station

Food-contact surface not smooth and easily cleanable.reachin shelves rusted

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed interior of microwave soiled.

Critical - Observed encrusted material on can opener.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.underside broiler

Observed single-service articles stored without protection from contamination.

Plumbing system in disrepair.clogged drain dishwashing area

Floors not maintained smooth and durable.

Observed wall soiled with accumulated black debris in dishwashing area.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Observed personal care item stored with food. Corrected On Site.

Critical - Observed encrusted material on can opener.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.glasses on paper towels.

Critical - Covered waste receptacle not provided in women's bathroom.employees restroom.

Observed garbage on the ground and/or pad around dumpster.

Floors not maintained smooth and durable.by mixer.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin on cook's line by grill Corrected On Site.

Critical - Covered waste receptacle not provided in women's bathroom. employees bathroom .

In-use utensil not stored with handle above the top food and the container.

Critical - No conspicuously located thermometer in holding unit.reachin on cook's line.

No suitable facilities provided to store employee clothing and other possessions. Corrected On Site.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. between microwaves Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable. cook's line.

Observed employee with no hair restraint. Corrected On Site.

Critical - Observed encrusted material on can opener.

Observed food debris accumulated on kitchen floor. walkin cooler

Critical - Observed hand wash sink used for purpose other than washing hands. dumping food by dishmachine .

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bread crumbs Corrected On Site.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Corrected On Site.

Observed leaking pipe at plumbing fixture. employees bathroom .

Observed open dumpster lid. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken andsour creamCorrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. nest stacking of salads with no barrier Corrected On Site.

Observed wall soiled with accumulated grease behind cooking equipment .

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.utensils in above sink.

Critical - Handwash sink not accessible for employee use at all times.above.

Critical - No handwashing sign provided at a handsink used by food employees.dish machine area.

Observed grease on the ground and/or pad around grease receptacle.

Critical - Observed hand wash sink used for purpose other than washing hands.above.

Observed open dumpster lid.

Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.