Bev's Better Burgers Improves its Sanitary Rating

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. (A.C. Vent dust accumulation) **Repeat Violation**

Basic - Food storage container/container lid cracked or broken. (Cracked lid on bacon container in the reach-in cooler)

Basic - Walk-in cooler with rust that has pitted the surface. **Repeat Violation**

Intermediate - Slicer soiled with old food debris. (Manager had employee clean) **Corrected On-Site** **Repeat Violation**

Basic - Build-up of soil/debris on the floor under shelving. (Floor soiled under shelf in the dry storage area across from the mop sink) **Repeat Violation**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. (Ceiling tile and air conditioning vent in kitchen soiled) **Repeat Violation**

Basic - Employee with no hair restraint while engaging in food preparation. (Cook and prep employees with no hair restraint - manager had one employee put on hat. Other employees hair restraints not available) **Corrective Action Taken**

Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. (Rust) **Repeat Violation**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Basic - Floor soiled/has accumulation of debris. (Along walls and under equipment in kitchen area)

Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. (Rust pitted)

Basic - Wet mop not stored in a manner to allow the mop to dry. (Stored on floor next to mop sink - manager placed in drying position) **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. (Container for sugar not labeled - manager labeled) **Corrected On-Site** **Repeat Violation**

Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation**

Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. (Container for sugar not labeled) **Corrected On-Site**

Intermediate - Accumulation of encrusted food debris on/around mixer head. (Shake machine soiled)

Intermediate - Encrusted, soiled material on slicer. **Repeat Violation**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (No towels at sink next to 3 compartment sink)

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (On shelf with food products) **Corrected On-Site**

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Fan cover in walk-in freezer has accumulation of dust/debris.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. (0 ppm - corrected to 100 ppm) **Corrected On-Site**

High Priority - Raw animal food not properly separated from ready-to-eat food. (Raw hamburger balls on cold table behind a RTE items) **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw shell eggs on shelf above a RTE products in walk-in cooler) **Corrected On-Site**

Intermediate - Encrusted, soiled material on slicer.

Basic - Food stored on floor. Soft serve mix on walk-in cooler floor. **Warning**

High Priority - Vacuum breaker missing at hose bibb. At top of hot water heater hose attached. **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At upper lip of diffuser plate. **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Box in rear sink. **Warning** **Repeat Violation**

Basic - Food stored on floor. Soft serve mix on walk-in cooler floor. **Warning**

High Priority - Vacuum breaker missing at hose bibb. At top of hot water heater hose attached. **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At upper lip of diffuser plate. **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Box in rear sink. **Warning** **Repeat Violation**

Intermediate - Manager lacking proof of food manager certification. **Warning**

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area. Purses. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use at all times. Rear hand wash sink sink blocked by bread cart.

Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area. Purses. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use at all times. Rear hand wash sink sink blocked by bread cart.

High Priority - Raw animal food stored over ready-to-eat food. Sausage over tea.

Basic - Food stored on floor. Jug of oil. Waffle cones carton. **Corrected On-Site**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Blue drink in walk in cooler.

Basic - Gaskets/seals on holding unit in poor repair. Chest freezer.

Basic - Interior of microwave soiled with encrusted food debris. TOP.

Intermediate - Handwash sink not accessible for employee use at all times. Rear hand wash sink. **Repeat Violation**

Intermediate - No soap provided at handwash sink.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Intermediate - Spray bottle containing toxic substance not labeled. Green liquid. **Corrected On-Site**

High Priority - Sanitizer not used in accordance with the manufacturer''s recommendations. Bucket solution below 50 parts per million. **Corrected On-Site**

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copy only in file.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Walkin cooler: Ham & Turkey ( large porions)

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Reachin cooler: groundbeef 46F Corrected On Site.

Critical - Observed food stored on floor. Walkin cooler: Milk

Carbon dioxide/helium tanks not adequately secured.Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name. sugarCorrected On Site.

Critical - Observed food stored on floor. oil Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times. Rear hand wash sink blocked with a table.Corrected On Site.

Critical - Pesticide use not in accordance with manufacturer's directions. raid

Violation: 37-18-1Observed very dusty ceiling tiles and air conditioning vent covers.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sausage gravy Corrected On Site.

Critical - Observed food being cooled by nonapproved method. Sausage gravy inside the walkin cooler is covered.

Critical - Observed food stored on floor. oilCorrected On Site.

Observed ice scoop with handle in contact with ice.

Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cup disspensers are not covered.

Critical - Observed live flies in kitchen.

Observed very dusty ceiling tiles and air conditioning vent covers.

Critical - Observed unlabeled spray bottle. Corrected On Site.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.

In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hooked on fire supression pipes.Corrected On Site.

Observed ice scoop with handle in contact with ice.Corrected On Site.

Observed nonfood-contact equipment in poor repair. chest freezer door

Critical - Observed toxic item stored by food. Above bread Corrected On Site.

Critical - Observed toxic item stored in food preparation area. Chemical spray bottle hooked on shelving above food.Corrected On Site.

Critical - Observed unlabeled spray bottle.

Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certificates required.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.

Critical - Observed interior of microwave soiled. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Observed attached equipment soiled with accumulated dust fan guard.

Critical - Observed toxic item stored by food. Corrected On Site.

Critical - Observed unlabeled spray bottle.Corrected On Site.

Critical - INCOMPLETE proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Critical - Hand wash sink lacking proper hand drying provisions. rear handsink; men's room

Critical - No handwashing sign provided at a handsink used by food employees. rear sink

Critical - Observed bathroom facility not clean. toilets

Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. person in charge was not familiar with the AOP.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna, gravy

No Violations Were Observed

Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.

Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.

Faucet/handle missing at plumbing fixture. cold water, ladies room

Critical - Hand sink missing in food preparation room or area. grill side of kitchen-AOP in use

Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook

Critical - Observed food stored on floor. bread Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. bbq

Observed single-use containers (boxes and/or cans) reused for the storage of food.

Critical - Observed toxic item stored by food.

Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.

Water treatment device has not been inspected or serviced according to manufacturer's instructions. expired 8-08