Biddy Earlys Improves its Sanitary Rating

Critical - No conspicuously located thermometer in holding unit. Reachin coolers in the kitchen .

Critical - Unpackaged food not protected contamination . Ice machine not kept locked outside.

Observed nonfood-contact equipment in poor repair, inside door of chest freezer for french fries.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop not stored in a clean container ontop of the ice machine outside. Corrected On Site.

Waste line missing at soda gun holster. Server area.

Waste line missing at soda gun holster. End of bar by entrance.

Observed ceiling in disrepair around the walkin cooler .

Observed ceiling in disrepair. Kitchen

Lights missing the proper shield, sleeve coatings or covers. Dry storeroom, kitchen & warewashing areas.

Light not functioning. Walkin cooler

Observed equipment in poor repair. reachin however not needed due to decline in business

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed buildup of slime/lime residue in the interior of ice machine.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. reachin freezer

Observed gaskets with slimy/mold-like build-up. reachin coolers

Observed soda gun holster with accumulated slime/debris. waitstation

Observed utensils stored in crevices between equipment. knife Corrected On Site.

Observed grease accumulated under cooking equipment.

Observed grease accumulated under storage room floor.

Observed food debris accumulated on kitchen floor. WALKIN COOLER

Observed attached equipment soiled with accumulated dust. fan covers rest rooms

Observed ceiling in disrepair near walkin cooler .

Observed ceiling in disrepair. above reachin prep line

Observed ceiling in disrepair. hallway near mens room

Critical - Observed tracking powder present in food prep area/storage area became a prep area when u added prep table and pots in thar room.

Critical - Observed rodent bait displayed improperly.

Observed unnecessary items on the premise. several ITEMS throughout dry storage areas

Critical - Exit signs not properly illuminated. For reporting purposes only. back door

Violation: 14-33-1Observed equipment in poor repair inoperable cooler.

Violation: 37-13-1Observed hole in ceiling. near walkin cooler

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). all items in reachin cookline between 68 and 70 degrees F

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reachin cookline 70 degrees F stop sale issued for all contents

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cookline 70 degrees F

Observed equipment in poor repair inoperable cooler.

Critical - Observed buildup of slime on soda dispensing nozzles.bar

Observed soda gun holster with accumulated slime/debris. bar

Critical - Observed evidence of mop/cleaning waste water dumped onto ground. outside of side door parking lot and sidewalk

Plumbing system in disrepair both mop can wash aas are clogged with dirt and debris.

Critical - No handwashing sign provided at a handsink used by food employees. bar

Observed attached equipment soiled with accumulated debris walkin cooler door.

Observed hole in ceiling. near walkin cooler

Critical - License expired within 30 days after expiration date.

Critical - Violation: 22-24-1Observed buildup of slime on soda dispensing nozzles.

Critical - Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits. stained cutting board

Violation: 23-03-1Observed build-up of grease/residue on nonfood-contact surface.handwashing sink in kitchen

Violation: 23-05-1Observed residue build-up on nonfood-contact surface.inside dishmachine

Violation: 23-08-1Observed soda gun holster with accumulated slime/debris.

Violation: 29-08-1Plumbing system in disrepair. handwashing sink kitchen

Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees.bar

Critical - Violation: 32-17-1Handwashing cleanser lacking at handwashing lavatory.bar

Violation: 36-13-1Observed grease accumulated under cooking equipment.

Violation: 42-08-1Observed unclean area rear of building where ice machine is. grass too high and area not maintained

Critical - Hand wash sink lacking proper hand drying provisions, bar.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Hot water not provided/shut off at employee hand wash sink the bar.

Critical - No handwashing sign provided at a handsink used by food employees, bar.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Corrected On Site.

Observed attached equipment soiled with accumulated dust, fan covers in cooler.

Critical - Observed bottle water stored in ice used for drinks, bar.

Observed build-up of food debris, dust or dirt on nonfood-contact surface, shelving cooksline .

Critical - Observed buildup of slime on soda dispensing nozzles.

Observed cutting board grooved/pitted and no longer cleanable.

Observed debris accumulated on kitchen floor especially under equipment.

Critical - Observed expired Food Manager Certification.

Critical - Observed food stored on floor rice dry storage.

Critical - Observed food stored on floor walkin.

Critical - Observed raw animal food stored over ready-to-eat food, eggs in line cooler.

Observed soda gun holster with accumulated slime/debris.

Plumbing system in disrepair, hws clogged.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm.

Critical - Hand wash sink lacking proper hand drying provisions, bar.

Critical - Handwashing cleanser lacking at handwashing lavatory, bar.

Lights missing the proper shield, sleeve coatings or covers, kitchen.

Critical - No handwashing sign provided at a handsink used by food employees, bar.

Observed attached equipment soiled with accumulated grease, hood filters.

Critical - Observed buildup of slime on soda dispensing nozzles, bar.

Observed debris accumulated under equipment.

Critical - Observed evidence of employee eating in a food preparation or other restricted area, bowl w soon in reachin.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.

Critical - Observed food stored in ice used for drinks, bottles at bar.

Observed soda gun holster with accumulated slime/debris, bar.

Observed wall in disrepair, near backdoor.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Waste line missing at soda gun holster, bar.