Big Anthony's Rest & Pizza Degrades its Sanitary Rating
1142 N University Dr
Coral Springs, FL 33071
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1142 N University Dr
Coral Springs, FL 33071
Basic - Bowl or other container with no handle used to dispense food. Bowl found in sugar and yeast container in storage room. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name. Yeast in storage. **Corrected On-Site**
High Priority - 4 Dented cans of peeled tomato on rack in kitchen . See stop sale.
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meat sauces in cooler. **Corrected On-Site**
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
No Violations Were Observed
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Equipment in poor repair. Reach in cooler at pizza station
Basic - Food stored on floor.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pepperoni, ham , sausage at pizza station
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
Basic - Hole in wall.
Basic - Hole in wall.
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No Violations Were Observed
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Equipment in poor repair. Reach in cooler in pizza line
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Marked exit/path to marked exit blocked. For reporting purposes only.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Food stored on floor.
Basic - Hole in wall.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
No Violations Were Observed
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
Marked exit/path to marked exit blocked. For reporting purposes only.
High Priority - Raw animal food stored over cooked food.
Basic - Food stored on floor.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Basic - Hole in wall.
Observed soiled reach-in cooler gaskets.
Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11-25-2012.
No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-25-2012.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over cheese, in walk-in-cooler.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, chef, putting cheese on salad.
Observed cutting board grooved/pitted and no longer cleanable.
Observed nonfood-grade containers used for food storage, thank you bags used to store unwrapped bread by reach-in-freezer.
Critical - Observed soiled reach-in cooler gaskets.
Observed ceiling in disrepair, water stained in pizza prep area.
Critical - Observed obstructed exits, stairs, hallways or egress, by restrooms. For reporting purposes only.
Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11-25-2012.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-25-2012.
Critical - Observed hand wash sink used for purpose other than washing hands, storing container of cooked pasta. Corrected On Site.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, dishwasher,switching from dirty to clean dishes.
Critical - Observed cross-contamination caused by handling dirty tableware in consumer area and then handling clean tableware.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed encrusted material on can opener.
Observed open dumpster lid.
Observed ceiling in disrepair, water stained, dining room.
Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
Carbon dioxide/helium tanks not adequately secured.
Critical - Observed potentially hazardous food thawed at room temperature, ham on tray, by rear door.
Critical - Observed torn packages/bags of food exposing the contents to contamination, panko bread crumbs, on reach-in-cooler. Corrected On Site.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw veal stored over prepared sauce, in walk-in-cooler. Corrected On Site.
Critical - Observed food stored on floor,in walk-in cooler. Corrected On Site.
In-use utensil not stored with handle above the top of potentially hazardous food and the container, sauce in walk-in-cooler , pot.
Critical - Observed hand wash sink used for purpose other than washing hands, draining pasta. Corrected On Site.
Observed open dumpster lid.
Observed attached equipment soiled with accumulated dust, ac vents.
No Violations Were Observed
Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Salt, sugar. Corrected On Site.
Critical - Observed soiled reach-in cooler gaskets. true reachin cooler Corrected On Site.
Critical - Observed unlabeled spray bottle. bleach Corrected On Site.
Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/10/11.
Critical - Food Service Manager not certified after 30 days of employment. Sebastian D'amore, MUST HAVE RESULTS BY 3/10/11. This violation must be corrected by : 3/10/11.
Observed build-up of food debris, dust or oil on nonfood-contact surface. Cardboard needs to be replaced on shelving in rear of store.
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ice scoop not stored in a clean container ontop of ice machine . Corrected On Site.
Observed utensils stored in crevices between equipment. Knives in kitchen Corrected On Site.
Lights missing the proper shield, sleeve coatings or covers. Pizza area.
Observed employee with no hair restraint. Corrected On Site.
Observed ice scoop with handle in contact with ice.Corrected On Site.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt.
Critical - Observed uncovered food in holding unit/dry storage area. cornmeal.
Critical - Observed uncovered food in holding unit/dry storage area. salt
Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza
Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Violation: 02-26-1Working containers of food removed from original container not identified by common name.
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. forks
Critical - Handwashing cleanser lacking at handwashing lavatory by pizza oven.Corrected On Site.
No Heimlich maneuver sign posted.
Critical - No conspicuously located thermometer in holding unit. all reachin coolers.
No copy of latest inspection report.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/11/08.
Observed employee with no hair restraint.
Critical - Observed food stored on floor. onions in walkin cooler.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
Observed moldy ceiling tiles and/or air conditioning vent covers.
Observed no child labor law poster.
Critical - Observed soil buildup inside ice bin at soda machine Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area. premade salads.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Critical - Working containers of food removed from original container not identified by common name.