Big Dawg's Sports&Little Dawgs Degrades its Sanitary Rating

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Repeat Violation**

Basic - Grease on the ground and/or pad around grease receptacle. Must be kept clean.

Basic - Soil residue build-up on nonfood-contact surface, garbage can in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside, back door. Callback, still has gap

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors, handicapped stall.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. White shelf next to chest freezer soiled.

Basic - Build-up of grease on nonfood-contact surface. Hood and sides of fryer.

Basic - Build-up of soil/debris on the floor under shelving, under soda boxes.

Basic - Carbon dioxide/helium tanks not adequately secured, kitchen.

Basic - Covered waste receptacle not provided in women's bathroom, handicapped stall.

Basic - Exterior door has a gap at the threshold that opens to the outside, back door.

Basic - Food stored in holding unit not covered. Box of crumbs not tightly closed.

Basic - Hole in or other damage to wall, under handsink in kitchen AND handicapped stall over door.

Basic - Interior of microwave soiled with encrusted food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, handicapped stall

Basic - Ripped/worn tin foil used as food-contact shelf cover, on table in kitchen.

Basic - Single-service articles not stored inverted or protected from contamination. Paper later and bowls siting on back counter face up. Turned over, **Corrected On-Site**

Basic - Soil residue build-up on nonfood-contact surface. Paper towel holder. **Corrected On-Site**

Basic - Storage area not maintained clean and organized, in kitchen.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Light out.

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cleaner with plastic food holders, removed **Corrected On-Site**

Intermediate - Employee used handwash sink as a dump sink, bar.

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Basic - Plastic ripped used to line nonfood-contact shelves. Bottom self of slicer table.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Under slicer counter.

Basic - Plastic ripped used to line nonfood-contact shelves. Bottom self of slicer table.

Basic - Unnecessary items on the premise. On top of turbo Air cooler and freezer, pots, pans, coffee makers.

High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Ground beef and steak over fries, Turbo air freezer.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. 24 hour callback.

Intermediate - Spray bottle containing toxic substance not labeled. Red liquid in plastic spray bottle next to bullet.

Basic - Exterior door has a gap at the threshold that opens to the outside, back door,

High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 58° butter in door in Ewave refrigerator in kitchen, stop sale.

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 58° butter in door of Ewave refrigerator 1 1/2 sticks.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed them advisory to put up in restaurant, visible to all, corrective action taken.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on flip top unit.

Basic - Floor soiled/has accumulation of debris. Observed in dry storage area also tiles broken.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed near women's bathroom. **Warning** **Repeat Violation**

Basic - Ripped/worn tin foil used as food-contact shelf cover. Observed under slicer table and under microwave counter.

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic spoons,forks and knives with handles in various directions, not arranged in same direction.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen.

Intermediate - Soil residue in food storage containers. Observed under slicer counter.

No Violations Were Observed

Basic - Gaskets/seals on holding unit in poor repair, cookline.

Basic - Outer openings of establishment cannot be properly sealed when not in operation, back door, **Repeat Violation**

Basic - No copy of latest inspection report available.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 60 day callback required. 5/6/13 food manager taking her test today, if she passes she will give employees their test this weekend. Extension given until Monday, 6/10/13 to comply with all violations.

Basic - Gaskets/seals on holding unit in poor repair, cookline.

Basic - Sponge used as a wiping cloth on a food-contact surface.

Basic - Unnecessary items on the premise, grease buckets next to oil can.

Basic - Outer openings of establishment cannot be properly sealed when not in operation, back door, **Repeat Violation**

Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

Basic - No copy of latest inspection report available.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 60 day callback required.

Nonfood-contact equipment not designed and constructed in a durable manner--shelf under slicer rusty.

Critical - Observed buildup of slime on soda dispensing nozzles-bar. Corrected On Site.

Observed residue build-up on nonfood-contact surface-back door

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.--mop heads laying on top.

Critical - Outer openings of establishment cannot be properly sealed when not in operation--both back doors.

Carbon dioxide/helium tanks not adequately secured.

Critical - Violation: 46-05-2Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. backdoor next to restrooms.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. beans in the glass door reach in cooler.

Critical - Observed raw animal food stored over ready-to-eat food. uncooked bacon over cheese in the fliptop reach in cooler.

Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over tortillas in the turboair reach in cooler.

Critical - Observed toaster soiled.

Critical - Hot water not provided/shut off at employee hand wash sink. women's restroom next to darts. Repeat Violation.

Critical - Handwashing cleanser lacking at handwashing lavatory. men's restroom. Repeat Violation.

Critical - Observed unlabeled spray bottle. cleanser, bar.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. backdoor next to restrooms.

Critical - No proof of current required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagne in a reach in cooler.

Critical - Hot water not provided/shut off at employee hand wash sink. women's restroom

Critical - Hand wash sink lacking proper hand drying provisions. kitchen

Critical - Handwashing cleanser lacking at handwashing lavatory. men's restroom

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary test paper needed.

Critical - Observed encrusted, soiled material on slicer.

Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.

Critical - Cold water not provided/shut off at employee handwash sink. men restroom.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - No handwashing sign provided at a handsink used by food employees. handicapped restroom.

Critical - Observed toxic item stored by food. chafin fuel. Corrected On Site.

Critical - Employees food not properly labeled and segregated.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. produce reach in cooler. according to PIC it was employee food. Repeat Violation.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. produce reach in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.

Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over cheese in a reach in cooler. Corrected On Site.

In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop. Corrected On Site.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.

Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.

Critical - Observed encrusted, soiled material on slicer.

Critical - Hot water not provided/shut off at employee hand wash sink. men restroom.

Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.

Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.

Critical - Observed unlabeled spray bottle.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salads, chili in the RIC.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream and cooked beans in produce RIC. Corrected On Site.sour cream was moved to another unit, beans were discarded.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary test paper.

Critical - Observed interior of microwave soiled.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Covered waste receptacle not provided in women's bathroom. next to darts area

Critical - Hand wash sink lacking proper hand drying provisions. kitchen

Critical - Observed dead roaches on premises. one dead roach in the kitchen. Corrected On Site. cleaned

Ceiling not smooth and easily cleanable. Acoustic tiles in prep areas.

Critical - Covered waste receptacle not provided in women's bathroom. ladies restroom.

Critical - Hand wash sink lacking proper hand drying provisions. kitchen.

Critical - Handwashing cleanser lacking at handwashing lavatory. men's restroom.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Observed build-up of grease on nonfood-contact surface. hood filters.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressings in glassdoor RIC, less than 4h according to PIC (the door was left open).

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws and plates not protected in waitress station.

Observed wall soiled with accumulated grease. cookline.

Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor.

Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair.

Critical - Violation: 17-07-1No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Violation: 22-20-1Observed buildup of slime in the interior of ice machine. beside kitchen.

Critical - Violation: 32-04-1Bathroom not enclosed with tight-fitting, self-closing doors. men restroom.

Violation: 37-05-1Observed wall soiled with accumulated food debris. kitchen.

Violation: 37-12-1Ceiling not smooth and easily cleanable. ceiling tiles not smooth.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors. men restroom.

Carbon dioxide/helium tanks not adequately secured.

Ceiling not smooth and easily cleanable. ceiling tiles not smooth.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. United RIC. All PHF must be relocated in another unit capable of maintain propper temperatures.

Critical - Hand wash sink lacking proper hand drying provisions. men restroom behind exit sign.

Critical - Hand wash sink lacking proper hand drying provisions. men restroom.

Critical - Handwashing cleanser lacking at handwashing lavatory. men restroom.

Critical - Hot water not provided/shut off at employee hand wash sink. men restroom .

Critical - Hot water not provided/shut off at employee hand wash sink. women restroom besides men restroom.

Critical - Hot water not provided/shut off at employee hand wash sink. women restroom.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of a cardboard box.

Critical - License expired within 30 days after expiration date. This violation must be corrected by : 02/09/2009.

Lights missing the proper shield, sleeve coatings or covers. ice machine area.

Lights missing the proper shield, sleeve coatings or covers. prep area.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No conspicuously located thermometer in holding unit. flip top RIC.

No copy of latest inspection report.

Critical - No handwashing sign provided at a handsink used by food employees. men restroom behind exit sign.

Critical - No handwashing sign provided at a handsink used by food employees. men restroom.

Critical - No handwashing sign provided at a handsink used by food employees. women restroom besides men restroom.

Critical - No handwashing sign provided at a handsink used by food employees. women restroom.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/09/09.

Observed build-up of grease on nonfood-contact surface. upper shelves in prep area.

Critical - Observed buildup of slime in the interior of ice machine. beside kitchen.

Critical - Observed buildup of slime in the interior of ice machine. room beside restroom.

Critical - Observed container of medicine improperly stored. stored with food in kitchen cabinet

Observed food debris accumulated on kitchen floor. beneath equipment.

Observed gaskets/seals on cold holding unit in poor repair.

Observed hole in ceiling. ceiling tile misplaced, ice machine area.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. glass door RIC.

Observed open dumpster lid.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meat in United RIC. Corrected On Site.

Observed wall soiled with accumulated food debris. kitchen.

Plumbing system in disrepair. mop sink clogged.