Billard Club (The) Improves its Sanitary Rating

Basic - - From inspection on 2016-03-14: Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** - From follow-up inspection on 2016-05-31: **Time Extended**

Basic - - From inspection on 2016-03-14: Basic - Ceiling/ceiling tile shows damage or is in disrepair, water stained in kitchen. **Repeat Violation** - From follow-up inspection on 2016-05-31: **Time Extended**

Basic - - From inspection on 2016-03-14: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, dusty. - From follow-up inspection on 2016-05-31: **Time Extended**

Basic - - From inspection on 2016-03-14: Basic - No handwashing sign provided at a hand sink used by food employees, in men's restroom. - From follow-up inspection on 2016-05-31: **Time Extended**

Basic - - From inspection on 2016-03-14: Basic - Wall soiled with accumulated grease, food debris, and/or dust, by hot water heater, in kitchen. - From follow-up inspection on 2016-05-31: **Time Extended**

Intermediate - - From inspection on 2016-03-14: Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. - From follow-up inspection on 2016-05-31: **Time Extended**

Intermediate - - From inspection on 2016-03-14: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. - From follow-up inspection on 2016-05-31: **Time Extended**

Basic - - From inspection on 2015-12-10: Basic - Ceiling/ceiling tile shows damage or is in disrepair, water stained. - From follow-up inspection on 2016-03-14: **Time Extended**

Basic - - From inspection on 2015-12-10: Basic - Food-contact surface not smooth and easily cleanable, rusted and soiled at bar, reach in cooler. - From follow-up inspection on 2016-03-14: **Time Extended**

Intermediate - - From inspection on 2015-12-10: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection on 2016-03-14: **Time Extended**

Intermediate - - From inspection on 2015-12-10: Intermediate - Handwash sink missing in warewashing or food preparation area, at bar. **Warning** - From follow-up inspection on 2016-03-14: **Time Extended**

Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

Basic - Ceiling/ceiling tile shows damage or is in disrepair, water stained in kitchen. **Repeat Violation**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, dusty.

Basic - No handwashing sign provided at a hand sink used by food employees, in men's restroom.

Basic - Wall soiled with accumulated grease, food debris, and/or dust, by hot water heater, in kitchen.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed, at bar. **Warning**

Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surfac, on imperial oven.

Basic - Ceiling/ceiling tile shows damage or is in disrepair, water stained.

Basic - Food-contact surface not smooth and easily cleanable, rusted and soiled at bar, reach in cooler.

Basic - Single-service articles not stored inverted or protected from contamination, take out containers.

Basic - Soda gun holster with accumulated slime/debris, at bar.

Basic - Soil residue build-up on nonfood-contact surface, hand wash sink in kitchen.

High Priority - Container of medicine improperly stored, in reach in cooler with food.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Accumulation of food debris/grease on food-contact surface, on stove.

Intermediate - Handwash sink missing in warewashing or food preparation area, at bar. **Warning**

Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.

Intermediate - No soap provided at handwash sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Build-up of grease on nonfood-contact surface. On the fryers and range/two burner stove.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in the kitchen is water damaged.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above the true reach-in-cooler in the kitchen soloed with accumulated dust

Basic - Food stored in a prohibited area. Two boxes of gourmet croissants stored in a reach-in-cooler under bottles of bleach. The reach in cooler is used and a dry storage area.

Basic - Grease accumulated on kitchen floor and/or under cooking equipment under the fryers

Basic - Interior of microwave soiled with encrusted food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in the men's restroom the male employees use. **Repeat Violation**

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in the dry storage **Repeat Violation**

Basic - Soil residue build-up on nonfood-contact surface. On the hand wash sink in the kitchen **Repeat Violation**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

Intermediate - Handwash sink missing in warewashing or food preparation area. The bar is missing a hand wash sink. There is only a 3 compartment sink located at the bar

Intermediate - No soap provided at handwash sink. The kitchen only has hand sanitizer at the hand wash sink

Intermediate - Soda gun soiled. At the bar

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner at the bar

Basic - Equipment in poor repair, reach in freezer chest lid broken.

Basic - Grease accumulated under cooking equipment.

Basic - No handwashing sign provided at a hand sink used by food employees, men's restroom.

Basic - Single-service articles not stored inverted or protected from contamination, aluminum pans on shelf in dry storage area.

Basic - Soil residue build-up on nonfood-contact surface, hand wash sink in kitchen.

Basic - Wall soiled with accumulated food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Marked exit/path to marked exit blocked, by trash container.For reporting purposes only.

Basic - Covered waste receptacle not provided in women''s bathroom.

Basic - Outer openings not protected with self-closing doors.

Intermediate - Hot water not provided/shut off at employee handwash sink, in men''s restroom.

Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting on container on counter.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Basic - Equipment in poor repair, reach in cooler. **Warning**

Basic - Outer openings not protected with self-closing doors.

Basic - Reach-in cooler gasket torn/in disrepair, true refrigerator.

Basic - Single-service articles not stored inverted or protected from contamination, take out containers.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, beef and chicken, in reach in cooler. **Warning**

Intermediate - Hot water not provided/shut off at employee handwash sink, in men's restroom.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Grease accumulated on kitchen floor.

High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.all food in reach in cooler- corrective action - lowered thermostat at 46? f

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged.

Basic - Reach-in cooler gasket torn/in disrepair.

Basic - Single-service articles improperly stored.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Restroom - ladies

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.

High Priority - Toxic substance/chemical stored by or with food.

Basic - Current Hotel and Restaurant license not displayed.

Observed ripped/worn tin foil used as shelf cover. Repeat Violation.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.

Critical - Pesticide use not in accordance with manufacturer's directions. household raid Corrected On Site.

Observed ripped/worn tin foil used as shelf cover.

Observed build-up of debris, dust or dirt on nonfood-contact surface. exterior ice machine vents

Observed wall soiled with accumulated grease. behind stove Repeat Violation.

Observed wall soiled with accumulated dust. back wall where ice machine and coffee station located

Observed attached equipment soiled with accumulated dust. hood filters

Observed ceiling in disrepair. water damage Repeat Violation.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.

Critical - Observed food stored in ice used for drinks. mix drink containers stored inside ice used for drinks bar area

Critical - Observed raw animal food stored over ready-to-eat food. raw beef over cooked ready to eat ch Repeat Violation.

Critical - Observed uncovered food in holding unit/dry storage area. chicken reach in cooler

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on unclean ice machine

Critical - Observed buildup of slime in the interior of ice machine.

Observed build-up of debris, dust or dirt on nonfood-contact surface. handsink in kitchen Repeat Violation.

Observed build-up of debris, dust or dirt on nonfood-contact surface. outside ice machine

Critical - Hot water not provided/shut off at employee hand wash sink. mens restroom Repeat Violation.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Hand wash sink lacking proper hand drying provisions. kitchen Repeat Violation.

Ceiling tile missing.

Observed wall soiled with accumulated grease. behind cookline

Observed attached equipment soiled with accumulated grease. hood filters

Observed ceiling in disrepair. water

Carbon dioxide/helium tanks not adequately secured. Repeat Violation.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name, several bottles in kitchen. Corrected On Site.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, wings. Corrected On Site. Management volutarily discarded.

Critical - No conspicuously located thermometer in holding unit, reach in cooler's.

Critical - Observed raw animal food stored over cooked food beef over cooked chicken, reach in freezer. Corrected On Site.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area, kitchen.

Observed ripped/worn tin foil used as shelf cover.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Observed interior of microwave soiled.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of slime on soda dispensing nozzles, bar.

Observed build-up of food debris, dust or dirt on nonfood-contact surface, handwashing sink in kitchen.

Observed build-up of food debris, dust or dirt on nonfood-contact surface, all reach in cooler doors.

Observed build-up of food debris, dust or dirt on nonfood-contact surface, microwave door.

Critical - Hot water not provided/shut off at employee hand wash sink, mensroom.

Critical - Hot water not provided/shut off at employee hand wash sink, ladiesroom.

Critical - Vacuum breaker mising at hose bibb, by backdoor.

Critical - Hand sink missing in food preparation bar area. Repeat Violation.

Observed wall soiled with accumulated dust, by water heater.

Observed hole in ceiling, kitchen.

Observed ceiling in disrepair above tall reach ins.

Carbon dioxide/helium tanks not adequately secured. Repeat Violation.

Critical - Hand sink missing at the bar area.

Critical - Hand wash sink lacking proper hand drying provisions.kitchen

Observed grease accumulated under cooking equipment.

Lights missing the proper shield, sleeve coatings or covers.kitchen

Carbon dioxide/helium tanks not adequately secured.

No copy of latest inspection report.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. All shelves in kitchen

Observed grease accumulated under cooking equipment.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer

Observed residue build-up on nonfood-contact surface. Sides of cooking equipments

Critical - Observed uncovered food in holding unit/dry storage area. Chicken in freezer

Critical - Observed unlabeled spray bottle.

Observed wall soiled with accumulated grease. By cook line

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Vegetables in long terreach in freezer

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

No Violations Were Observed

No Violations Were Observed