Billy's Oyster Bar Degrades its Sanitary Rating

Basic - Case/container/bag of food stored on floor in dry storage area. Fryer oil on back porch.

Basic - Old labels stuck to food containers after cleaning. Bus tubs near make line. **Repeat Violation**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of Sprite in reach in cooler near make line. **Repeat Violation**

Intermediate - Packaged food not labeled as specified by law. Milk in reach in cooler at end of make line.

Basic - Clean plates not stored inverted or in a protected manner. Plates over cook line.

Basic - Fan cover in walk-in cooler has accumulation of dust or debris. Beer cooler. **Repeat Violation**

Basic - Old labels stuck to food containers after cleaning. In kitchen area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade in reach in cooler by cook line.

Basic - Stored food not covered in walk-in cooler. Crab legs.

Basic - Walk-in freezer shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In wait station. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. Observed prep cook without hat **Repeat Violation**

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Observed fan in keg cooler dusty

Basic - Food stored in a prohibited area. Observed pizza in walkin

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. **Repeat Violation**

Basic - Light shield damaged/in disrepair. Observed light on back deck not working

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light above cookline missing cover

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in coolers missing thermometer

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops on back deck ont properly stored

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared in a food establishment and dispensed in a vending machine not properly date marked. Observed ready to drink mixes ont dated

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed windex under prep table and degreaser on prep table

Basic - Build-up of grease on nonfood-contact surface of the cooking equipment on the cook line.

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Employee with no hair restraint while engaging in food preparation on the cook line.

Basic - In-use ice scoop stored on soiled surface. Observed ice scoop stored on the ice machine dirty surfaced.

Basic - No conspicuously located ambient air temperature thermometer in holding unit next to reach in freezer. **Corrected On-Site**

Basic - Old labels stuck to food containers after cleaning.

Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.

Intermediate - Accumulation of black/green mold-like substance in the exterior of the ice machine.

Intermediate - Employee used handwash sink as a dump sink in the kitchen area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. **Corrected On-Site**

Intermediate - No soap provided at handwash sink next to drink machine in the waitress station. **Corrected On-Site**

Basic - Build-up of grease on nonfood-contact surface on the Fraser on the cook line

Basic - Dusty air conditioning vent covers on the cook line.

Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Observed a open can of Red Bull setting on the counter on the cook line **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation.cook engaging in food prep

Basic - No handwashing sign provided at a hand sink used by food employees, inside the women's restroom

Basic - Old labels stuck to food containers after cleaning next to steamer

Basic - Soil residue build-up on nonfood-contact surface on the walk in cooler door soil.

Basic - Soiled reach-in cooler gaskets,on the cook line

Basic - Walk-in cooler/walk-in freezer floor soiled.

High Priority - Container of medicine improperly stored. Observed Bayer aspirin on the cook line. **Corrected On-Site**

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed on the counter on the cook line scoops stored in a container of water. **Corrected On-Site**

High Priority - Live flies in kitchen.

Intermediate - Buildup of soiled material on racks in the reach-in cooler next to reach in freezer

Intermediate - Employee used handwash sink as a dump sink, observed the hand sink in the kitchen has ice inside

Intermediate - Interior of reach-in freezer soiled with accumulation of food residue in the kitchen next to two door reach in cooler

Basic - Bowl or other container with no handle used to dispense food.cook potatoes and slaw inside the superior reach in cooler

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Fan cover in walk-in freezer has accumulation of dust/debris.

Basic - No handwashing sign provided at a hand sink used by food employees in the kitchen area

Basic - Silverware/utensils stored upright with the food-contact surface up in the kitchen next to butter.

Basic - Stored food not covered in reach-in freezer.

Basic - Stored food not covered in walk in freezer shrimps,.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen area.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Food not stored at least 6 inches off of the floor. Fry oil in dry storage cabinet.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops.

Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.

Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**

Basic - Single-service articles stored in a room/shed that is not fully enclosed (open to outdoors/screened). Cups and food containers on back porch.

Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.

Intermediate - Nonfood-grade basting brush used in food. Paint brush.

Basic - Working containers of food removed from original container not identified by common name.observed plastic bottle on the cook line.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler raw chicken over pizza sticks and green Fried beans

Basic - Food stored on floor. Observed cooking oil setting on the kitchen floor.

Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.observed a bowel inside the cooked potatoes inside the reach in cooler.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.kitchen area.

Basic - Gaskets/seals on holding unit in poor repair.

Basic - Soiled reach-in cooler gaskets on the cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Observed washing a spoon inside the employee handsink in the kitchen area.

Critical - Observed ice machine on back deck not protected from possible contamination.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.

Critical - Observed buckets stored on floor in walk in cooler . Corrected On Site.

Critical - Hot water not provided/shut off at employee hand wash sink.

Observed cutting board grooved/pitted and no longer cleanable.

Waste line missing at soda gun holster.

Observed garbage on the ground and/or pad around dumpster.

Critical - Observed live flies in kitchen.

Observed food debris accumulated on floor under bar.

Observed unnecessary items on the premise.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked left over soups

Critical - Working containers of food removed from original container not identified by common name. spice

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. gumbo from yesterday at 58 degrees fahrenheit.

Critical - Observed an unprotected ice machine in nonsecure area . Outside on back porch.

Critical - Observed pickle buckets stored on floor in walkin cooler.

Critical - Observed cases of produce not at least 6 inches off the floor.

Critical - Observed uncovered washed celery in walkin cooler.

Critical - Observed employee fail to wash hands before putting on gloves.

Critical - Observed employee improperly washing hands. Corrected On Site

Observed bowls in spices used for dispensing.

Observed icemachine lid in poor repair.

Critical - Observed soiled reach-in cooler gaskets on outside cooler.

Critical - Observed buildup of soiled material on racks in the reach-in cooler.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue in bar .

Observed build-up of food debris, dust or dirt on walkin cooler shelving.

Observed clean glasses stored in dirty cooler in bar.

Observed reuse of single-service , spice containers.

Waste line missing at soda gun holster.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - No handwashing sign provided at a handsink used by food employees. women

Observed attached equipment soiled with accumulated dust. cooler fans.

Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.

Critical - Observed raw fish stored over bread in walkin cooler.

Critical - Observed hand wash sink used for purpose other than washing hands. spoon in sink. (dining area)

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair.

Observed cutting board grooved/pitted and no longer cleanable.

Observed a nonfood-grade basting brush used in food.

Critical - Observed soil buildup inside ice bin.

Observed residue build-up on nonfood-contact surface. On shelves under prep tables.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside of RIC/WIC handles.

Critical - Vacuum breaker mising at hose bibb.

Missing drain plug at dumpster.

Observed unnecessary items stored in garbage enclosure.Pallets.

Observed grease on the ground and/or pad around grease receptacle.

Observed garbage on the ground and/or pad around dumpster.

Observed grease accumulated under cooking equipment.

Observed grease accumulated on back dock floor.

Observed personal care item stored with food. Jacket.

Observed open dumpster lid.Repeat Violation.

Observed soda gun holster with accumulated slime/debris in the bar outside.

Critical - Observed soiled reach-in cooler gaskets needs cleaning infront of the grill.

Critical - Observed uncovered food in holding unit/dry storage area.Observed lemon not covered up when not in use drink station.

Critical - Vacuum breaker mising at hose bibb by the ice machine outside.

Wet mop not hung to dry by the ice machine outside.Repeat Violation.

Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair reachin cooler where the tomatoes and cheese are kept.

Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable.

Critical - Violation: 22-17-1Observed soiled reach-in cooler gaskets.2 doors reachin cooler where you keep the seafood inside.

Critical - Violation: 22-20-1Observed buildup of slime in the interior of ice machine.

Critical - Violation: 22-22-1Observed encrusted material on can opener.

Violation: 29-18-1Drain cover(s) missing in the bar area.

Drain cover(s) missing in the bar area.

Critical - Hand wash sink lacking proper hand drying provisions next to the freezer.This violation must be corrected by : 1-13-09.

Critical - Handwashing cleanser lacking at handwashing lavatory next the freezer.This violation must be corrected by : 1-13-09.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of slime on soda dispensing nozzles.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed encrusted material on can opener.

Observed gaskets/seals on cold holding unit in poor repair reachin cooler where the tomatoes and cheese are kept.

Observed open dumpster lid.

Critical - Observed soiled reach-in cooler gaskets.2 doors reachin cooler where you keep the seafood inside.

Wet mop not hung to dry.

Wet wiping cloth not stored in sanitizing solution between usesThey are left on the counter top.

Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location by the ice machine outside.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location ice scoop on the side of the drink machine. Corrected On Site.

Critical - Observed buildup on soda dispensing machine.

Critical - Observed buildup of slime in the interior of ice machine.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed food stored on floor cases of corn on the cobb on the walk-in freezer floor.

Critical - Observed uncovered food in holding unit/dry storage area lemon. Corrected On Site.