Billy's Stone Crab Restaurant Improves its Sanitary Rating
402 N Ocean Dr
Hollywood, FL 33019
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.put lid and straw **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.removed **Corrected On-Site**
Basic - Floor area(s) covered with ice walk in freezer
Basic - Food stored in holding unit not covered.shrimp covered **Corrected On-Site**
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.sliding door on front case edge of door
Flammables stored in kitchen . Propane tanks removed to outside. For reporting purposes only. **Corrective Action Taken**
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.130 dumped water took utensil for cleaning **Corrective Action Taken**
High Priority - Raw animal food stored over cooked food.shrimp over crab shrimp moved **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.cheese walk in
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Hood soiled with accumulated grease, dust or food debris. .
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.83 degrees/ utensils washed and water changed and put on steam table 137 **Corrective Action Taken**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.one hood light
High Priority - Raw animal food stored over ready-to-eat food.fish over cheese reach in / moved **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance inside the ice bin.interior of door
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese walk in dated **Corrected On-Site**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta reach in dated **Corrected On-Site**
Basic - Build-up of grease/dust/debris on hood filters.
Basic - Ceiling tile missing.upstairs kitchen
Basic - Floor area(s) covered with standing water.interior of produce walk in
Basic - Food stored in holding unit not covered.fries/covered **Corrected On-Site**
Basic - Hood soiled with accumulated grease, dust or food debris. .
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.interior of walk in door.
Basic - Unwrapped single-service utensils not presented so that only the handles are touched.inverted **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Juice / dated **Corrected On-Site**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Basic - Build-up of grease/dust/debris on hood filters.both floors and hoods
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./drink discarded **Corrected On-Site**
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood
Basic - Floor area(s) covered with standing water.walk in cooler and dish area
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.reach in
Basic - Stored food not covered in reach in freezer / pies
High Priority - Food stored in ice used for drinks. Removed 10 pounds of ice discarded . Drink removedSee stop sale. **Corrective Action Taken**
High Priority - Raw animal food stored over ready-to-eat food.eggs over cream walk in eggs moved **Corrected On-Site**
Basic - Build-up of grease/dust/debris on hood filters.both hoods upstairs kitchen and downstairs kitchen.
Basic - Faucet/handle missing at plumbing fixture.broken handle second floor kitchen
Basic - Food stored in holding unit not covered.pies **Corrected On-Site**
Basic - Unwrapped single-service utensils not presented so that only the handles are touched.bar **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.eggs/butter walk in **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food.fish over pies max cold reach in **Corrected On-Site**
High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.cleaner **Corrected On-Site**
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Equipment in poor repair.cardboard sliding door used for counter top reach in
Basic - Food stored on floor.pot of soup walk in
Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
Basic - Stored food not covered in walk-in cooler.soup **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk reach in **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Basic - Build-up of grease/dust/debris on hood filters.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
Basic - Food stored in holding unit not covered.clams casino **Corrected On-Site**
Basic - Hood filter missing from automatic fire suppression/exhaust system.
Basic - Soil residue build-up on nonfood-contact surface.exterior of ice machine
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food.fish/ crabs **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, rice, soups, dressings, Repeated violation, COS
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, Fish, beef, RIC, cooks line, 2nd floor, see 4, COS, FOOD TRANSFERRED TO OTHER UNIT MAINTAINING 41 F. Also beef 47 f, salmon 49 f, RIC, 1st floor kitchen, COS, FOOD TRANSFERRED TO WI COOLER. Area Refrigeration Inc tech was already on premises evaluating the problem. Provide report by 4/15/03. Via fax 954-956-5699 or e-mail.
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. RIC 2nd floor, food transferred to other RIC maintaining 41f under. Also 2 door RIC, main kitchen, COS food transferred to WIC.Provide report for repairs by 4-15-03
Basic - No conspicuously located ambient air temperature thermometer in holding unit, ck all units.
Basic - Raw animal food stored above produce.Fish over tomatoes, RIC COS
Basic - Stored food not covered in walk-in, reach in coolers double stocked unprotected. **Corrected On-Site**
Basic - Cutting board has cut marks and is no longer cleanable.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
Intermediate - Accumulation of encrusted food debris on RIC gaskets.COS
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, kitchen, COS
Intermediate - Handwash sink not accessible for employee use at all times, Must be designated, bar.
Basic - Bathroom door not self-closing, lady''s room.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Soups, reach in cooler, 1st floor, Corrected On Site.
Critical - Observed raw animal food stored over cooked food.Eggs over deserts , reach in cooler, Corrected On Site.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Rice, flour, Corrected On Site.
Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair.
Observed cutting board grooved/pitted and no longer cleanable.
Observed nonfood-contact equipment in poor repair, rusted reach in frezer lid.
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Observed encrusted material on can opener. Corrected On Site.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.First floor kitchen.
Critical - Observed interior of reach-in frezer soiled with accumulation of ice residue.
Critical - Hand wash sink lacking proper hand drying provisions.Kitchen, Corrected On Site.
Light not functioning.Prep area, reach in cooler.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.coleslaw reach in Corrected On Site.
Critical - Observed raw animal food stored over ready-to-eat food.eggs/relish/walk in Corrected On Site.
Critical - Observed raw animal food stored over ready-to-eat food.fish/lemons Corrected On Site.
Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.99 degrees Corrected On Site.
In-use utensil not stored with handle above the top of potentially hazardous food and the container.knife between equipment Corrected On Site.
Observed ice scoop with handle in contact with ice. Corrected On Site.
Food-contact surface not smooth and easily cleanable.cloth on fish reach in Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc 2nd floor
Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.freezer area
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.freezer area
Critical - Electrical outlet missing cover plate. For reporting purposes only.switch across from true reach in
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta reach in Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad reach in Corrected On Site.
Critical - Observed raw animal food stored over ready-to-eat food.seafood/pasta reach in Corrected On Site.
Critical - Observed raw animal food stored over ready-to-eat food.fish/lettuce /true Corrected On Site.
Critical - Observed raw animal food stored over ready-to-eat food.eggs/salad/true Corrected On Site.
Critical - Observed food stored on floor.potatoes Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area.seafood/line cooler Corrected On Site.
Critical - Observed soil buildup inside ice bin. Corrected On Site.
Observed single-service articles improperly stored.not inverted Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing.utensils in it Corrected On Site.
Critical - Observed toxic item stored in food preparation area.lemon lift cleaner Corrected On Site.
Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
Critical - Hood suppression system tag out-of-date. For reporting purposes only.2/11 upstairs kitchen
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc near walk ins
Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.abc near walk ins
Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.date not punched k class upstairs
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup walk in
Critical - Observed uncovered food in holding unit/dry storage area.ach in calamari
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.86 degrees
Observed employee with no hair restraint.
Shelves reach-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Observed nonfood-contact equipment in poor repair handle missing reach in
Critical - Observed handwash sink used for purposes other than handwashing.knives in it Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Observed grease accumulated on kitchen floor.near ice machine
Critical - No oyster warning sign with required language provided. Corrected On Site.
Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
Observed cutting board grooved/pitted and no longer cleanable.
Food-contact surface not smooth and easily cleanable.ric shelf rust true ric
Observed walk-in cooler gasket torn/in disrepair.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wif rust
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed soil buildup inside ice bin.
Floors not maintained smooth and durable.small hole
Ceiling tile missing.
Wall not smooth and easily cleanable.inside wic
Carbon dioxide/helium tanks not adequately secured.
Carbon dioxide/helium tanks not adequately secured.
Critical - Exit signs not properly illuminated. For reporting purposes only.kitchen upstairs
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Critical - No oyster warning sign with required language provided. Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed food stored on floor.boxed veggies wic
Critical - Observed food stored on floor.potatoes wic
Critical - Observed food stored on floor.wif boxes phf
Observed nonfood-contact equipment in poor repair handle on ric
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.forks
Observed single-service articles improperly stored.monkey dishes not inverted
Critical - Observed soil buildup inside ice bin.
Observed walk-in cooler gasket torn/in disrepair.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked potatoes ric
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut onions ric
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.potatoes
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad ric
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad wic
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup ric
Critical - Bathroom not enclosed with tight-fitting, self-closing doors.downstairs ladies
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing.
Equipment or utensils not designed or constructed in a durable manner.alumimum dirty as shelf cover
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.cup scooping cole slaw
Lights missing the proper shield, sleeve coatings or covers.upper kitchen
Critical - No oyster warning sign with required language provided. Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Critical - Observed buildup of slime in the interior of ice machine.
Observed cutting board grooved/pitted and no longer cleanable.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed food stored on floor.box veggies
Critical - Observed food stored on floor.cooked potatoes/buckets
Observed gaskets with slimy/mold-like build-up.wic
Observed gaskets/seals on cold holding unit in poor repair.true
Observed hole in wall.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dresding ric
Critical - Observed raw animal food stored over ready-to-eat food.eggs/cole slaw ric
Observed single-service articles improperly stored.not inverted
Critical - Observed soil buildup inside ice bin.
Critical - Observed soiled reach-in cooler gasketstrue
Observed walk-in cooler gasket torn/in disrepair.
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.dw area
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese ric
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cole slaw
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked potatoes wic
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.seafood
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup ric