Bistro D Restaurant & Catering Improves its Sanitary Rating

Observed gaskets/seals on cold holding unit in poor repair. cookline reach-in cooler.

Critical - Observed dented can of tomato sauces Corrected On Site.

Critical - No conspicuously located thermometer in holding unit throughout establishment

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.

Observed reach -in cooler gasket torn/in disrepair.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in walk in cooler

Critical - Observed food stored in ice used for drinks. drinks, water Corrected On Site.

Critical - Observed food stored on floor.produce in walk in cooler Corrected On Site.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. cups

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats , sauces in wic

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soiled reach-in cooler gaskets.throughout

Critical - Hand wash sink lacking proper hand drying provisions. in service area Corrected On Site.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - No conspicuously located thermometer in holding unit.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed dented/rusted cans. Corrected On Site.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Observed gaskets/seals on cold holding unit in poor repair.

Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted

Wet mop not hung to dry. Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed dented/rusted cans.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Critical - Observed food stored on floor.onions

Critical - Observed interior of microwave soiled.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Observed single-service articles stored without protection from contamination. Corrected On Site.

Observed unnecessary items on the premise.non-working reachin

Wet wiping cloth not stored in sanitizing solution between uses.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed dented/rusted cans.

Observed gaskets/seals on cold holding unit in poor repair.

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - Observed soil buildup inside ice bin.

Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Wet mop not hung to dry.