Bizzaro Pizza & Pasta Degrades its Sanitary Rating
A1A
Satellite BCH, FL 32937
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High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.cooked chicken 45f in large prep. Core give action takes, Put in freezer
High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit.eggplant 45f. Corrective action taken, put in freeEr
Intermediate - Cutting board(s) stained/soiled.Salad box
Basic - Hole in wall.by rear door
High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.corn meal Discarded by operator
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.tongs on oven handle **Corrected On-Site**
No Violations Were Observed
Violation: 14-33-1Observed no food grade hose in use on sink
Critical - Violation: 22-21-1Observed soil buildup inside ice bin.
Violation: 29-08-1Plumbing system in disrepair. HOt water handle broken
Violation: 37-11-1Observed attached equipment soiled with accumulated dust.walk in
Violation: 37-14-1Observed ceiling in disrepair.peeling paint in walk in
Critical - Violation: 53B-08-1No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.new employees
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . all items over 48f in prep box
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 51f,mushrooms 51f,ham CH51f, pepperoni 51f,cheese 50f ricottq 54f] pizza box
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.roux 60f,mushrooms 50f,cream 54f, discarded by cook
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.pizza box
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.sautee box
Critical - Observed food employee touching ready-to-eat food with their bare hands . sandwiches Corrected On Site.
Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.prep table
Observed no food grade hose in use on sink
Wet wiping cloth not stored in sanitizing solution between uses.sautee line
Critical - Observed soil buildup inside ice bin.
Plumbing system in disrepair. HOt water handle broken
Observed attached equipment soiled with accumulated dust.walk in
Observed ceiling in disrepair.peeling paint in walk in
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.new employees
Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees.
Critical - Violation: 50-06-1License expired within 30 days after expiration date.
Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification.Andrew
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . 3 items were overnight at 48f or above.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ricotta 48 overnight Corrected On Site.discarded by chef
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.real butter ne box 55 f overnight
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.salami 58f in line cooler
Wet wiping cloth not stored in sanitizing solution between uses.dirty rag on shelf
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.pizza paddle
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.line shelf
Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelving throughout
Observed single-service articles stored without protection from contamination.pizza boxes on floor
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Observed roach activity as evidenced by live roaches found. 1 live in kitchen floorCorrected On Site.
Critical - Observed roach activity as evidenced by live roaches found. 1 live on other side of kitchen floor Corrected On Site.
Critical - Observed roach activity as evidenced by live roaches found. 1 ve on floor by line Corrected On Site.
Critical - Observed roach activity as evidenced by live roaches found. 2 dead on food shelf on line
Critical - Observed roach activity as evidenced by live roaches found. 1 live baby roach under floor mat by pizza oven,2 dead on floor in dish area,1 live under mat in dish area,numerous dead on floor in back prep area,4 dead under mixer and 1 live on floor in mixer area
Observed grease accumulated under cooking equipment.debris
Critical - Observed toxic item stored by food.sterno by oil on food shelf
Critical - License expired within 30 days after expiration date.
Critical - Manager lacking proof of Food Manager Certification.Andrew
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheesE 53f,ham 52f, unit just loaded by prep person Corrected On Site.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.line prep. Refrig man on site
Critical - Dishmachine chlorine sanitizer not at proper minimum strength.jug empty Corrected On Site.
Critical - Observed bathroom facility in disrepair.vent hanging off wall
Critical - No handwashing sign provided at a handsink used by food employees.dish area
Critical - Outer openings of establishment cannot be properly sealed when not in operation.fan to outside
Lights missing the proper shield, sleeve coatings or covers.sleeves in kitchen
Lights missing the proper shield, sleeve coatings or covers.above wine at server station
Observed personal care item stored on coffee filters/brush
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.55 cheese CH . cos quick chilled to 45.
Critical - Observed hand wash sink used for purpose other than washing hands.utensils in sink
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.wearing watch while cutting vegetables
Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.server
Critical - Observed soil buildup inside ice bin.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.utensil bucket
Observed residue build-up on nonfood-contact surface.dirty dish cart
Observed build-up of food debris, dust or dirt on nonfood-contact surface.dust on hood system pipes
Observed single-service articles improperly stored.boxes on floor
Floors not constructed easily cleanable.walk in
Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Drake
Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggplant 52,veal 53f,eggplant 62f overnightRepeat Violation.Repeat Violation.On 3-17-2011 steak 66,eggplant 56,
Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Drake
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . Items discarded by cook eggplant,veal, cheese small prep on line
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse -pizza boxRepeat Violation.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunchmeay/cheese in walk in
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggplant 52,veal 53f,eggplant 62f overnightRepeat Violation.Repeat Violation.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ricotta 53f cheese 50f Repeat Violation.mozzerella cheese 52f overnight Discarded by cook while on site
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large prep on lineRepeat Violation. pizza box not holding 41for below
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large make box on line Repeat Violation.BMake box not holding 41f or below
Critical - Observed hand wash sink used for purpose other than washing hands.storing dirty dishes
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees.
No copy of latest inspection report.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Drake
No Violations Were Observed
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . overnight
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Stop saled food in prep box
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep box on line
Critical - Observed food sliced meat with dirty cardboard over container
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Old cardboard on shelves
Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Corrected On Site.
Observed single-service articles stored without protection from contamination.pizza boxes on floor
Observed attached equipment soiled with accumulated dust.Fan to outside
Critical - Establishment operating without a current Hotel and Restaurant license.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
No Violations Were Observed
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep box on line
Critical - Establishment operating without a current Hotel and Restaurant license.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. George and Brandon
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Observed attached equipment soiled with accumulated dust.fan in woman room
Observed attached equipment soiled with accumulated dust.walk in fan
Observed grease accumulated under cooking equipment.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggplant 50f,chicken 53f,grilled chicken 54f Rife carbonics called to fix unit
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ready whip Corrected On Site.Discarded by pic
Observed wall in disrepair.paint peeling in water heater room
Observed wall soiled with accumulated dust. under fan
Critical - Outer openings of establishment cannot be properly sealed when not in operation.rear door missingsweep
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.in water
Critical - Covered waste receptacle not provided in women's bathroom.
Observed cardboard on shelf
Critical - Observed employee with checkbook in back of pantsCorrected On Site.
Observed food debris accumulated on kitchen floor.by handsink
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Forms give/c Corrected On Site.
Observed hole in ceiling.around pipe
Observed reuse of single-service articles.vodka bottles