Black Angus Rest & Lounge Improves its Sanitary Rating

Basic - Food not stored at least 6 inches off of the floor. Picket of pickles and sugar in walk-in cooler.

Basic - Soiled reach-in cooler gaskets. Butter and sour cream cooler.

Basic - Covered waste receptacle not provided in women''''s bathroom.

Basic - Self-closing device on bathroom door disconnected/broken. Employee restroom.

Basic - Food not stored at least 6 inches off of the floor. Picket of pickles and sugar in walk-in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Soiled reach-in cooler gaskets. Butter and sour cream cooler.

Basic - Shelf under preparation table soiled with food debris. Used to store clean dishes.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean dish ware not protected from food debris.

Basic - Drain cover(s) missing. Open drain left after sink had been removed from center of kitchen. **Corrected On-Site**

High Priority - Vacuum breaker missing at hose bibb. Spigot located in dishwasher area.

Basic - Covered waste receptacle not provided in women''s bathroom.

Basic - Self-closing device on bathroom door disconnected/broken. Employee restroom.

High Priority - Live, small flying insects in dish wash area.

High Priority - Dead roaches on premises. Observed one dead roach under prep table in kitchen. One dead roach under old alto-shaam table. One dead roach under oven next to grill.

High Priority - Rodent activity present as evidenced by rodent droppings found. Large amounts of old dry droppings around alto-shaam tables and under. Old droppings on window ledge behind newer alto-shaam. Numerous droppings under two compartment sinks adjacent to alto-shaam table. Observed old droppings under counter connected to two compartment sink. Large amounts of old droppings in dish washer area. Large amounts under shelving in dry storage area. Large amounts in bar area. Side stand area in buffet hall.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Can of insecticide stored with clean utensils.

High Priority - Pesticide use not in accordance with manufacturer''s directions. Observed pesticide labeled for use only in Non-food areas present in establishment.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed stuff pollack fish prepared yesterday not date marked in reach in cooler.

High Priority - Cooked meat cold held at greater than 41 degrees Fahrenheit. Steak held on cookline at 78, 80. Out less than 20 minutes. Cos to 39.

High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cooked to 161. Cos to 167. **Corrected On-Site**

Basic - Stored food not covered in walk-in freezer. Eggplant cutlets.

Basic - Food stored on floor. Bread.

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.

Basic - Walk-in freezer gasket torn/in disrepair.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Intermediate - Accumulation of black mold-like substance inside the ice bin. **Repeat Violation**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine reading at 0ppm. Repair person is on their way to establishment to repair according to manager.

Basic - Missing drain plug at dumpster. **Repeat Violation**

Basic - Open dumpster lid.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.

Critical - Observed bulk oil stored on floor in kitchen.Corrected On Site.

Critical - Observed bulk bucket of chicken base stored on floor in kitchen. Corrected On Site.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar in walk in cooler.Corrected On Site.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk flour in storeroom. Corrected On Site.

Critical - Observed black mildew like substance on the wall sides in the interior of ice machine.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed build-up of food debris, dust or dirt on outside surface area of bulk chicken base bucket.Corrected On Site.

Clean glasses, cups, utensils, pots and pans, plates not stored inverted or in a protected manner.

Critical - Hot water not provided/shut off at employee hand wash sink, bar on lounge side. Repeat Violation, 3/22/12.

Observed handsink middle kitchen not draining properly. Repeat Violation, 3/22/12

Missing drain plug at dumpster.

Observed grease on kitchen floor underneath cookline equipment.

Critical - Current Hotel and Restaurant license not properly displayed. Observed license that expired 6/1/12. Called D-6 spoke to Genise Saas for license verification.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle of spoon in croutons. Corrected On Site.

Critical - Observed hand wash sink used for purpose other than washing hands. Observed greasy food debris in basin of handsink middle kitchen area.Corrected On Site.

Critical - Observed employee applying gloves without washing hands. Corrected On Site.

Critical - Observed buildup of slime on soda gun at bar. Middle station.

Clean bowls at bar not stored inverted or in a protected manner. Corrected On Site.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Styrofoam hinged lid containers. Corrected On Site.

Critical - Hot water not provided/shut off at employee hand wash sink, bar - far side of restaurant.

Observed handsink middle kitchen not draining properly.

Waste line missing at soda gun holster. Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times, far restaurant bar. Observed blocked with high stool, heater. Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Half and Half in walk in cooler. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Yellow Rice in walk in cooler. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name. Bulk seafood flour in dry storage. Corrected On Site.

Critical - Observed torn packages/bags of food exposing the contents to contamination. Chicken wings in walk in freezer. Corrected On Site.

Critical - Observed uncovered food in walk in cooler under fan motors. Corrected On Site.

Critical - Observed salad plates sitting directly on top of each other on uncovered premade salads. Corrected On Site.

Observed nonfood-grade containers used for food storage of bulk fish flour in dry storage.

Observed build-up of grease on outsides of fryers.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. End of cookline.

Observed wall soiled with food debris behind grills and fryers.

Critical - Observed glass cleaner stored in food preparation area. Corrected On Site.

Critical - No conspicuously located thermometer in holding unit. Reach in cooler at cookline.

Critical - Observed buildup of soiled material on drink mixer head behind main bar.

No Violations Were Observed

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walk in cooler. Repeat Violation.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Crab stuffing in reach in cooler.

Critical - Observed food stored on floor. Horseradish sauce in walk in cooler.

Critical - Observed food stored on floor, case of dressing in walk in cooler.

Critical - Observed food stored on floor, cases of beef in meat walk in cooler.

Critical - Observed hand wash sink used for purpose other than washing hands. Observed food debris in basin of handsink in kitchen area.

Observed water leaking from hood system in rear kitchen area with fryers. Observed bus pan on floor to catchnthe water which had overflowed onto flooring.

Observed inside panel on produce walk in cooler with black mold-like build-up.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pans behind cookline.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Large pans and colandars.

Critical - Observed sewage odor from backing up through floor drains of establishment.Owner and plumbing repair working on situation as I arrived. Establishment closed during inspection.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - No handwashing sign provided at a handsink used by food employees, men's restroom. Repeat Violation.

Critical - No handwashing sign provided at a handsink used by food employees, women's restroom.

Critical - Observed two dead roaches on premises back area with fryers.

Floors not maintained smooth and durable and easily cleanable. Observed chipped and broken tiles on steps of back kitchen area.

Observed food debris, dust, or dirt accumulated on kitchen floor in rear kitchen area with fryers.

Observed floor area(s) covered with standing water back kitchen area with fryers.

Observed wall soiled with accumulated grease kitchen areas.

Observed hole in ceiling in women's restroom.

Observed ceiling in disrepair at bar. Observed ceiling tiles fallen on top of three compartment sink and flooring behind bar.

Observed ceiling in disrepair with fallen wet tiles on flooring in women's restroom.

Observed ceiling in disrepair. Observed wet ceiling tiles in men's restroom appearance to fall shortly.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some of certifications are expired.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. At 0

Critical - Hand wash sink lacking proper hand drying provisions. Grill area. Repeat Violation.

Critical - Hand wash sink lacking proper hand drying provisions. Ladies restroom. Repeat Violation.

Critical - Handwashing cleanser lacking at handwashing lavatory. Employee restroom.

Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.

Critical - Observed food stored on floor. Broccoil and pies in walkin freezer. Corrected On Site.

Observed grease accumulated on kitchen floor. Repeat Violation.

Critical - Observed hand wash sink used for purpose other than washing hands. Large scrub brush and scrubbie in sink in grill area.

Observed reuse of single-service articles. Cheese buckets has pasta in them.

Critical - Observed soil residue in storage containers. Sugar.

Observed wall soiled with accumulated food debris. Kitchen

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beans in walkin cooler. Repeat Violation.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, pasta, in reachin cooler . Repeat Violation.

Critical - Working containers of food removed from original container not identified by common name. Sugar in walkin cooler.

Carbon dioxide/helium tanks not adequately secured. Bar area. Repeat Violation.

Floors not maintained smooth and durable. Dishroom Repeat Violation.

Critical - Hand wash sink lacking proper hand drying provisions. Ladies restroom.

Critical - Hand wash sink lacking proper hand drying provisions. Waitress station. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees. At bar.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of soiled material on mixer head.

Critical - Observed buildup of soiled material on racks in the reach-in cooler.

Observed ceiling in disrepair. In kitchen.

Observed cutting board grooved/pitted and no longer cleanable.

Observed food debris accumulated on kitchen floor. Walkin cooler.

Critical - Observed food stored on floor. Case of lettuce in walkin cooler.

Critical - Observed food stored on floor. Cases of coconut pies in walkin freezer.

Observed grease accumulated on kitchen floor.

Critical - Observed interior of microwave soiled. Repeat Violation.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed reuse of single-service articles. Oyster and cheese containers.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, stuffing, ham, and corn in walkin cooler.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta in reachin cooler.

Wet wiping cloth not stored in sanitizing solution between uses.

Carbon dioxide/helium tanks not adequately secured. Repeat Violation.

Floors not maintained smooth and durable.By the diswashing area.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location ice scoop on top of the ice machine.

No copy of latest inspection report.

Critical - Observed an uncovered electrical box. For reporting purposes only.by the refrigerator on the cook line under the table where the plates are setting.

Observed ceiling tiles has water damage in the waitress station.

Observed ceiling tiles in the bar area has water damage.

Observed ceiling tiles in the dinning area.has water damage.

Observed food debris accumulated under 3 compartment sink in the bar area.

Observed grease accumulated under cooking equipment.Repeat Violation.

Critical - Observed interior of microwave soiled.

Critical - Observed unlabeled spray bottle.

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Working containers of food removed from original container not identified by common name.bacon ,beef,chicken.

Carbon dioxide/helium tanks not adequately secured.

Ceiling tile missing in the kitchen.

Ceiling tile missing in the waitress station.

Critical - Covered waste receptacle not provided in women's bathroom.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location ice scoop on top of the ice machine.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location ice scoop on top of the ice machine.

Critical - No handwashing sign provided at a handsink used by food employees in the womens restrooms.

Critical - Observed accumulation of debris in warewashing machine and associated equipment on the walls black mildew.

Observed ceiling in the kitchen has water damage.

Observed ceiling soiled with accumulated smokey substance.

Critical - Observed unlabeled spray bottle.

Critical - Observed unused opening in panel box unprotected. For reporting purposes only.In the electrical room.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.K-Class on the floor next to the warmer going into the grill room.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Working containers of food removed from original container not identified by common name.