Black Tulip (The) Improves its Sanitary Rating

Basic - - From inspection on 2016-08-31: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2016-09-07: **Time Extended**

Basic - - From inspection on 2016-08-31: Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-07: **Time Extended**

Basic - - From inspection on 2016-08-31: Basic - Cutting board has cut marks and is no longer cleanable. Cooks / prep area **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-07: currently using a clean and smooth board on top of the stained and grooved boards as a prep top table **Time Extended**

Basic - - From inspection on 2016-08-31: Basic - Reach-in cooler gasket torn/in disrepair. 2 glass door cooler gaskets crushed **Warning** - From follow-up inspection on 2016-09-07: **Time Extended**

Basic - - From inspection on 2016-08-31: Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-07: 2 door glass front cooler still in need of cleaning of gaskets **Time Extended**

Basic - - From inspection on 2016-08-31: Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning** - From follow-up inspection on 2016-09-07: **Time Extended**

Basic - - From inspection on 2016-08-31: Basic - Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground. Prep cooks stated that dirty mop water gets dump in outside side storm drain well and run off goes down the rain water drain to alley **Warning** - From follow-up inspection on 2016-09-07: **Time Extended**

Intermediate - - From inspection on 2016-08-31: Intermediate - Cutting board(s) stained/soiled. Back prep area boards heavily stained **Warning** - From follow-up inspection on 2016-09-07: Using portable board on top of stained larger boards that are acting as a table top. **Time Extended**

Intermediate - - From inspection on 2016-08-31: Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door glass sliding door cooler near cooks line **Warning** - From follow-up inspection on 2016-09-07: **Time Extended**

Intermediate - - From inspection on 2016-08-31: Intermediate - Reach-in cooler shelves soiled with food debris.2 door glass sliding cooler soiled shelves **Warning** - From follow-up inspection on 2016-09-07: **Time Extended**

Basic - Build-up of grease/dust/debris on hood filters. **Warning**

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Cases of wine c Glasses stored on floor near walk in coolers **Warning**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates stored in walk in cooler most be inverted when not in service. **Corrected On-Site** **Warning**

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean small ware items stored in soiled container in prep area of kitchen. **Repeat Violation** **Warning**

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. Cooks / prep area **Repeat Violation** **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Cooks line, beverage in 2 glass door cooler near cooks line opened and not segregated from other patron items **Warning**

Basic - Employee personal items stored in or above a food preparation area. Purses stored on same shelf as food items in dry stock room **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. 2 glass door cooler gaskets crushed **Warning**

Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**

Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**

Basic - Warewashing machine not automatically dispensing the sanitizer. 3 compartment sink to be used to wash rinse and sanitize all dishes, pots and pans until dish washing machine can sanitize. **Warning**

Basic - Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground. Prep cooks stated that dirty mop water gets dump in outside side storm drain well and run off goes down the rain water drain to alley **Warning**

High Priority - Raw animal food stored over ready-to-eat food.Whole raw shell eggs stored over produce items in walk in cooler **Corrected On-Site** **Warning**

High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Can of sterno stored on shelf above food prep in kitchen **Warning**

Intermediate - Cutting board(s) stained/soiled. Back prep area boards heavily stained **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. 2 sinks in bar area and neither have been designated for hand washing only, both sinks are being used for dumping and hand washing. **Warning**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door glass sliding door cooler near cooks line **Warning**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.At cooks station **Corrected On-Site** **Warning**

Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**

Intermediate - Reach-in cooler shelves soiled with food debris.2 door glass sliding cooler soiled shelves **Warning**

Basic - Accumulation of debris inside warewashing machine. Moderate accumulation **Warning** On 1-19-16 observed buildup around doors to dishmachine

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean plates, cooking pans on soiled wire shelving by dishmachine **Warning** On 1-19-16 observed clean dishes on shelves with debris buildup

Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door cooler **Warning**

Intermediate - Encrusted material on can opener blade. Heavy **Warning** On 11-20-15 observed can opener still soiled On 1-19-16 can opener blade soiled

Basic - Accumulation of debris inside warewashing machine. Moderate accumulation **Warning**

Basic - Bowl or other container with no handle used to dispense food. In flour in dry storage room **Repeat Violation** **Warning** On 11-20-15 observed bowl in flour

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean plates, cooking pans on soiled wire shelving by dishmachine **Warning**

Basic - Current Hotel and Restaurant license not displayed. **Warning**

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Inside white upright reach in freezer **Warning**

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Door of meat walk in cooler in disrepair at bottom **Warning**

Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door cooler **Warning**

Basic - Soiled reach-in cooler gaskets. Chest freezer **Repeat Violation** **Warning**

Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Walk in cooler closest to entry **Warning**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Meat cooler **Warning**

Intermediate - Encrusted material on can opener blade. Heavy **Warning** On 11-20-15 observed can opener still soiled

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one non manager certified employee present. Did not have training card with him. Kitchen manager was unable to locate any other proof of training for employees **Warning** Manager could not locate

Basic - Accumulation of debris inside warewashing machine. Moderate accumulation **Warning**

Basic - Bowl or other container with no handle used to dispense food. In flour in dry storage room **Repeat Violation** **Warning**

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean plates, cooking pans on soiled wire shelving by dishmachine **Warning**

Basic - Current Hotel and Restaurant license not displayed. **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. Blue board in prep area **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Food stored on floor. In back room where coolers are located **Warning**

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Inside white upright reach in freezer **Warning**

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Door of meat walk in cooler in disrepair at bottom **Warning**

Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door cooler **Warning**

Basic - Soiled reach-in cooler gaskets. Chest freezer **Repeat Violation** **Warning**

Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Walk in cooler closest to entry **Warning**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Meat cooler **Warning**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind hand sink on line **Warning**

Basic - Working containers of food removed from original container not identified by common name.sugar in back storage room **Repeat Violation** **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Reran and found still at 0 ppm , rechecked a third time found at 0 ppm. Repeat Violation** **Repeat Violation*, **Repeat Violation** **Warning**

High Priority - Food stored in ice used for drinks. See stop sale. Observed bottle of wine in drink ice bin at bar **Warning**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cooks answering phones to take reservations and returning to task without changing gloves **Warning**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Found a bottle of wine being stored in the drink ice bin. Recommend to melt down ice and sanitize bin before opening **Warning**

High Priority - Toxic substance/chemical stored by or with food. Spray bottles sitting on shelf beside 2 liter soda bottles at bar **Repeat Violation** **Warning**

Intermediate - Encrusted material on can opener blade. Heavy **Warning**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one non manager certified employee present. Did not have training card with him. Kitchen manager was unable to locate any other proof of training for employees **Warning**

Intermediate - Probe thermometer not within the intended measuring range of use. Only has probe for hot temperatures **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Salsa made Saturday **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Pink cleaner and glass cleaner at bar **Repeat Violation** **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** On 8-12-15 at time of inspection, no certified manager at establishment. 4 employees were present.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep room near walk in coolers **Warning**

Basic - Walk-in cooler gasket torn/in disrepair. Duct tape used to repair around walk in cooler door **Repeat Violation** **Warning** Operato states they have ordered parts necessary to repair

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Basic - Bowl or other container with no handle used to dispense food. In flour **Corrected On-Site** **Warning**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on shelf under prep table in back room. Food debris observed **Corrected On-Site** **Warning**

Basic - Current Hotel and Restaurant license not displayed. **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Sprite on bottom shelf of back prep table near walk in cooler **Corrected On-Site** **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**

Basic - Gaskets with slimy/mold-like build-up. White chest freezer **Corrected On-Site** **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep room near walk in coolers **Warning**

Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**

Basic - Walk-in cooler gasket torn/in disrepair. Duct tape used to repair around walk in cooler door **Repeat Violation** **Warning**

Basic - Working containers of food removed from original container not identified by common name. Flour, salt sugar in dry storage and salt pepper mix on cookline **Corrected On-Site** **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found dishmachine at 0 ppm, retried and still found at 0 ppm **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.produce walk in cooler eggplant mix 45°, eggplant roll 45°, watermelon soup 45°, spring mix 46°, flan 45°, rechecked after 30 minutes found all items still at 45° **Warning**

High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw fish over eclairs in white reach in freezer **Corrected On-Site** **Warning**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Diced tomatoes dated 5/22, French onion soup dated 5/28. Operator discarded **Warning**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Diced tomatoes dated 5/22, French onion soup dated 5/28. Operator discarded **Warning**

High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle next to cutting board **Corrected On-Site** **Warning**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside curbed mop sink where hose attaches **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser next to cutting board **Corrected On-Site** **Warning**

Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temp 45° **Warning**

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ladles being stored by HWS next to fryer in kitchen

Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board in kitchen

Basic - Employee eating in a food preparation or other restricted area. Drink cup on hot line over prep table

Basic - Light not functioning. Over hot line

Basic - No copy of latest inspection report available.

Basic - Walk-in cooler gasket torn/in disrepair. Left side produce WIC. Gasket broken and be held on by tape

Basic - Beverage tubing/cold plate not separated from stored ice. At bar **Warning**

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Prep area **Warning**

Intermediate - Employee used handwash sink as a dump sink. Cookline **Warning**

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.

Basic - Hole in ceiling. Small holes throughout.

Basic - Light shield damaged/in disrepair. By walk in cooler.

Basic - Walk-in cooler/walk-in freezer floor soiled. Food debris, under shelving.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently on warning.

Intermediate - Soda gun soiled. Bar area.

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Basic - Hole in ceiling. Small holes throughout.

Basic - Light shield damaged/in disrepair. By walk in cooler.

Basic - Open dumpster lid.

Basic - Walk-in cooler/walk-in freezer floor soiled. Food debris, under shelving.

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over opened bucket of sauce, in walk in cooler. **Corrected On-Site**

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 6 dried, old rodent dropping in dish room area on floor under machine, and three old rodent droppings in dry storage area. No rodent droppings appear to be in food preparation areas. All droppings appear to be old, not fresh. Per deputy district manager, next day warning issued.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently on warning.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, crab, **Repeat Violation**

Intermediate - Soda gun soiled. Bar area.

Basic - Beverage tubing/cold plate not separated from stored ice. At bar **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Prep area **Warning**

Basic - Clean equipment stored on floor. Cutting boards **Warning**

Basic - Clean knives/utensils stored in crevices between equipment. Scrappers between prep table and wall in prep area. **Warning**

Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. Cook line table **Warning**

Basic - Equipment in poor repair. Microwave handle **Repeat Violation** **Warning**

Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**

Basic - Food stored on floor. Box of frozen vegetables in prep area. **Corrected On-Site** **Warning**

Basic - Ice scoop handle in contact with ice. At bar. **Corrected On-Site** **Warning**

Basic - In-use tongs stored on oven door handle and handle of rolling cart **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Store room **Warning**

Basic - No copy of latest inspection report available. **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. At bar **Warning**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Glass of soda in 2 door glass cooler in kitchen. **Repeat Violation** **Warning**

Basic - Silverware/utensils stored upright with the food-contact surface up. On rolling cart on kitchen, silverware holder in dish area and cutting area. **Repeat Violation** **Warning**

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Fabuloso on clean dish shelf **Corrected On-Site** **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Intermediate - Employee used handwash sink as a dump sink. Cookline **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Cups in bar hand sink. **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Upon arrival only 3 employees, but throughout inspection more employees showed up, none were certified food managers. Manager showed at end of inspection. **Warning**

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various meats **Repeat Violation** **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Missing on some items, cooked meats, etc.

High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer not all products commercially packaged. Chicken directly on top of corn. **Corrected On-Site**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Microwave handle.

Intermediate - Nonfood-grade basting brush used in food.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Heavy build up on walk in shelving. **Repeat Violation**

Basic - Silverware/utensils stored upright with the food-contact surface up.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensil bucket, in prep room. **Corrected On-Site**

Basic - Open dumpster lid.

High Priority - Dead roaches on premises. Observed one dead , large style roach, bug. **Corrected On-Site**

Basic - Light not functioning. Kitchen.

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room. **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. Purple cleansers in bar area. **Repeat Violation**

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked eggs,meats, etc.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Handling puff pastry.

Observed employee with no hair restraint. Cook

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Heavily soiled cutting boards.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Heavy, walk in cooler shelving.

Observed grease/ debris accumulated under cooking equipment.

Light not functioning. Cook line.

Critical - Observed unlabeled spray bottle. White cleanser , over hand sink. **Repeat Violation**

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, etc. Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. quiche at room temperature , not cooked today. Corrected On Site. less than 4 hours, rapid chilled.

Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. observed tray of food on top of trash can. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. cooked chicken, shrimp, etc. Repeat Violation.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. handling cooked meat, peppers for wraps. Corrected On Site.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. in between equipment ,spatula. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cook line. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep table. Corrected On Site.

Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. peeling and rusted. Repeat Violation.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. silverware, handle facing down. Corrected On Site.

Critical - Observed unlabeled spray bottle. window cleaner, bar. Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses, etc.

Critical - Required consumer advisory for raw/undercooked animal food not provided. sign fell down. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken, shrimp, etc.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melons not on ice. 46 degrees. Corrected On Site. rapid chill and store on ice.

Critical - Observed raw animal food stored over ready-to-eat food. raw opened scallops over tortellini, rif/ Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. chicken, sauces, 2nd walk in cooler. Corrected On Site.

Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted and peeling.

Dry storage shelved not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. peeling paint.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. will use triple sink to sanitize until repaired.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. dish rack.

Critical - Observed toxic item stored in food preparation area. cans of paint by pans/ prep table.

Critical - Required consumer advisory for raw/undercooked animal food not provided. caesar dressing is maded with raw eggs, not noted specifically on advisory. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, meats, etc.

Critical - Observed food stored in undrained ice. cooked shrimp, ric. Corrected On Site.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw non packaged chicken over vegetables , upright freezer. Corrected On Site.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over raw beef, 2nd, wic. Corrected On Site.

Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.

Observed build-up of grease on nonfood-contact surface. hood filters, mild.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. silverware by pass through. Corrected On Site.

Ceiling not smooth and easily cleanable. Repeat Violation.

Critical - Observed toxic item stored in food preparation area. soap on cutting board.. Corrected On Site.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. callback- scheduled for class next week.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken, etc.

Critical - No conspicuously located thermometer in holding unit. grill reach in.

Critical - Observed food stored in undrained ice. shrimp. Corrected On Site.

Critical - Observed undrained ice used for drinks in wait station. Repeat Violation.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. by grill.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bracelet. cook. Corrected On Site.

Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. failed to wash hands prior to putting on gloves.Corrected On Site.

Observed employee with ineffective hair restraint. cook, dish worker.

Observed portable cutting boards grooved/pitted and no longer cleanable. prep area.

Observed permanent cutting board grooved/pitted and no longer cleanable.

Critical - Observed interior of microwave soiled. mildly.

Critical - Observed encrusted, soiled material on slicer.

Observed build-up of grease on nonfood-contact surface. hood filters.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving under prep tables.

Observed single-service articles stored without protection from contamination. to go containers, dry storage.

Plumbing system in disrepair. cracked clean out, dish room.

Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing.using as dump sink by prep table.Repeat Violation.

Observed open dumpster lid.

Critical - Observed dead roaches on premises. two dead roaches in trap in dish room.

Critical - Observed live flies in kitchen. observed three live small flying insects, walk in, prep area.

Observed wall soiled with accumulated black debris in dishwashing area. mild.

Observed wall soiled with accumulated food debris. under prep table.

Observed attached equipment soiled with accumulated dust/ debris. light shields.

Ceiling not smooth and easily cleanable. when tiles are replaced, replace w/ smooth tiles.Repeat Violation.

Critical - Observed unlabeled spray bottle. two bottles clear liquid, bar.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Observed build-up of grease on hood filter. Repeat Violation.

Observed cutting board grooved/pitted and no longer cleanable on line cooler.

Observed ripped/worn tin foil used as shelf cover on cook's line

Critical - Hand wash sink lacking proper hand drying provisions and soap at bar handwashing sink.

Critical - No handwashing sign provided at a handsink used by food employees in employee bathroom.

Observed build-up of dust on hood filters.

Observed build-up of mold-like substance on exterior of doors on icemachine.

Observed build-up of mold-like substance on walkin cooler shelves in produce cooler.

Observed ceiling in disrepair above waitress station outside main kitchen and water stained ceiling tiles in prep area.

Observed equipment in poor repair, bottom hinged door on icemachine in disrepair.

Critical - Observed light buildup of slime in the interior of ice machine.

Critical - Observed raw animal food stored over ready-to-eat food. Raw beef stored over cre bruelle in meat walkin.

Critical - Observed uncovered food in holding unit/dry storage area in meat walkin cooler.

Observed wall soiled with accumulated black debris in dishwashing area, behind dishmachine.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking on soup and crab salad in walkin cooler.