Bleu Moon Sports Bar Improves its Sanitary Rating
1717 N Bayshore Dr
Miami, FL 33132
Health Inspection Reports
3/26/2012 | 5 Violations | Rating 4.25/5
Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair.
Critical - Violation: 31-08-1Hand sink missing in food preparation room or area. PIZZA AREA Repeat Violation.
Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. BAR
Critical - Violation: 41B-03-1Observed unlabeled spray bottle. WINDEX
Violation: 51-11-1Carbon dioxide/helium tanks not adequately secured.
1/27/2012 | 5 Violations | Rating 4.25/5
Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair.
Critical - Violation: 31-08-1Hand sink missing in food preparation room or area. PIZZA AREA Repeat Violation.
Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. BAR
Critical - Violation: 41B-03-1Observed unlabeled spray bottle. WINDEX
Violation: 51-11-1Carbon dioxide/helium tanks not adequately secured.
1/26/2012 | 17 Violations | Rating 1.75/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
Critical - Observed raw animal food stored over cooked food.
Critical - Observed food stored on floor. SODA SYRUP
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
Observed gaskets/seals on cold holding unit in poor repair.
Observed nonfood-contact equipment in poor repair WALK_IN FREEZER AT AMBIENT TEMPERATURE OF 45F.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES AT PIZZA AREA
Critical - Hand sink missing in food preparation room or area. PIZZA AREA Repeat Violation.
Critical - No handwashing sign provided at a handsink used by food employees. BAR
Critical - Hand wash sink lacking proper hand drying provisions. BAR
Critical - Observed 2 roach activity as evidenced by live roaches found INSIDE REACH_IN COOLER GASKET AT PIZZA AREA.This violation must be corrected by : 1/27/12.
Critical - Observed small flying insects in bar area.
Critical - Observed unlabeled spray bottle. WINDEX
Carbon dioxide/helium tanks not adequately secured.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
8/15/2011 | 11 Violations | Rating 2.5/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOLER DOOR NEEDS TO BE TIGHT SEAL.
Critical - Observed food stored on floor.
Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
Observed employee with no hair restraint.
Critical - Observed encrusted material on can opener.
Critical - Hand sink missing in food preparation room or area. PIZZA AREA. PRE_EXISTING HWS REMOVED.
Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing. MOP SITTING IN HWS Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
3/3/2011 | 15 Violations | Rating 3.25/5
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. WALK_IN COOLER
Observed employee with no hair restraint.
Observed gaskets/seals on cold holding unit in poor repair.
Observed nonfood-contact equipment in poor repair STAGNANT WATER IN COOKLINE REACH_IN COOLER
Observed nonfood-contact equipment in poor repair WALK_IN COOLER DOOR/FRAME (NOT TIGHT FITTING LEAVING A GAP)
Critical - Observed encrusted material on can opener.
Critical - Observed buildup of slime on soda dispensing nozzles.
Observed soda gun holster with accumulated slime/debris.
Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. CLEAN UTENSILS ON DIRTY TRAY
Observed clean equipment stored on floor. POT
Critical - Hand sink missing in food preparation room or area. PIZZA AREA. A HANDWASH SINK MUST BE INSTALLED IN PIZZA PREP AREA BY NEXT UNANNOUNCED INSPECTION.
Critical - No handwashing sign provided at a handsink used by food employees. BAR
Critical - Hand wash sink lacking proper hand drying provisions. BAR
Lights missing the proper shield, sleeve coatings or covers.
Critical - Observed toxic item improperly stored.Corrected On Site.
2/21/2011 | 5 Violations | Rating 5/5
6. 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
8. 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
13. 50-08-1 Establishment operating without a current Hotel and Restaurant license.
14. 53A-01-2 Manager lacking proof of Food Manager Certification.
15. 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at tne time of any division inspection of the establishment. Pro
12/20/2010 | 15 Violations | Rating 2/5
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - No thermometer provided to measure temperature of food product.
Critical - No conspicuously located thermometer in holding unit.
Critical - Observed food stored on floor.
Observed gaskets/seals on cold holding unit in poor repair.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical - Handwash sink not accessible for employee use at all times.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Observed hole in wall. BY HANDWASH SINK
Lights missing the proper shield, sleeve coatings or covers.
Critical - Establishment operating without a current Hotel and Restaurant license. CHANGED OF OWNERSHIP. VISIT IMMEDIATELY AT WWW.MYFLORIDALICENSE.COM OR CALL 850-487-1395 TO APPLY FOR A LICENSE. This violation must be corrected by : 2/20/2011.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro