Blimpie Degrades its Sanitary Rating
4905 NW 72nd Ave
Miami, FL 33166
Health Inspection Reports
1/17/2012 | 14 Violations | Rating 3/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.FOOD PLACED IN WARMER AT 41
Observed employee with no hair restraint.
Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses.
Observed single-service items stored on floor.LIDS
Observed reuse of single-service articles. A HALF CUT PLASTIC JAR OF MAYONASISE USED TO HOOLD OLD PRODUCT
Plumbing system in disrepair.AT HANDWASH SINK FRONT COUNTER(NO COLD WATER)
Critical - Observed handwash sink used for purposes other than handwashing.AS DRAIN AND WASHING COFFEE STATION ACCESSORIES
Critical - Hand wash sink lacking proper hand drying provisions.MENS BATHROOM
Observed unnecessary items on the premise.COTTON CANDY MACHINE IN LADY BATHROOM& IN MENS BATHROOM FOOD ARTICLES COTTON CANDY CONES
Critical - Establishment operating without a current Hotel and Restaurant license.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
10/7/2011 | 4 Violations | Rating 4.25/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Observed toxic item stored by food.
Wet mop not hung to dry.
Critical - License expired within 30 days after expiration date.
5/10/2011 | 4 Violations | Rating 4.25/5
Unwrapped single-service utensils not presented so that only the handles are touched.
Critical - Cold water not provided/shut off at employee handwash sink.
Critical - Observed handwash sink used for purposes other than handwashing.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
3/4/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
12/27/2010 | 6 Violations | Rating 3.5/5
Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
Critical - Observed encrusted, soiled material on slicer.
Critical - Handwash sink not accessible for employee use at all times.
Critical - Observed handwash sink used for purposes other than handwashing.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro