Blue Piano (The) Improves its Sanitary Rating
4600 NE 2nd Ave
Miami, FL 33137
Health Inspection Reports
6/13/2012 | 7 Violations | Rating 3.5/5
Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Violation: 17-09-1Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Violation: 31-08-1Hand sink missing in food preparation room or area.
Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. BAR AREA
Violation: 51-18-1No copy of latest inspection report.
Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification.
Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
3/8/2012 | 7 Violations | Rating 3.5/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Hand sink missing in food preparation room or area.
Critical - No handwashing sign provided at a handsink used by food employees. BAR AREA
No copy of latest inspection report.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
9/8/2011 | 3 Violations | Rating 4.5/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - No thermometer provided to measure temperature of food product.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP SURFACE OF ALL EQUIPMENT
2/25/2011 | 2 Violations | Rating 4.75/5
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Critical - No handwashing sign provided at a handsink used by food employees.
11/23/2010 | 7 Violations | Rating 3.5/5
Critical - No probe thermometer provided to measure temperature of food product.
No mop sink or curbed cleaning facility provided.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - Outer openings of establishment cannot be properly sealed when not in operation.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro