Blueberry Muffin Degrades its Sanitary Rating
1130 A1A
Indialantic, FL 32903
Health Inspection Reports
11/8/2016 | 13 Violations | Rating 3.75/5
Basic - Coffee filters not stored in a protected manner to prevent contamination. By tea Brewer in dishroom
Basic - Food storage container/container lid cracked or broken. Plastic lid on steamtable **Corrected On-Site**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling light in side storage room by wait station **Repeat Violation**
Basic - No hot running water at mop sink.
Basic - Reach-in cooler gasket torn/in disrepair. All door gaskets on both hot line cold make tables, found torn **Repeat Violation**
Basic - Single-service articles improperly stored. Pastry boxes found stored on shelf next to cleaning chemicals **Corrected On-Site**
Basic - Tub of blueberries found stored on floor in walk-in cooler **Corrected On-Site**
Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Dishwasher observed wiping clean plates with wet towel
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed line cook cracking raw shell eggs with his gloves on and not removing gloves and washing hands. Reeducated manager and employee on proper ha washing procedures **Repeat Violation**
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. French toast batter found stored over cooked potatoes in left cold mKe table reach in cooler **Corrected On-Site**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked roastbeef found inside walk in cooler with datemark of 10/30
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooke roastbeef with 10/30 datemark
Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site** **Repeat Violation**
4/20/2016 | 8 Violations | Rating 4.75/5
Basic - - From inspection on 2016-02-05: Basic - Accumulation of debris inside doors of warewashing machine. **Warning** - From follow-up inspection on 2016-03-21: **Time Extended** - From follow-up inspection on 2016-04-20: **Time Extended**
Basic - - From inspection on 2016-02-05: Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License is for 84 seats but counted 108 seats **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-21: Operator is getting signatures on form to submit. **Time Extended** - From follow-up inspection on 2016-04-20: Manager stated that the seating evaluation form was lost in the mail went sent to the water company. Form was mailed on 4/20/16 to DBPR. Checked with office to verify that there was no seating evaluation form in their file. Seating approved for 105 per Fire Dept. AC recommended for non compliance of time extended callback violation. **Admin Complaint**
Basic - - From inspection on 2016-02-05: Basic - Food stored outside. White single door reach in freezer found stored outside by rear door. **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-21: **Time Extended** - From follow-up inspection on 2016-04-20: **Time Extended**
Basic - - From inspection on 2016-02-05: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling light in side pantry area by waitstation **Warning** - From follow-up inspection on 2016-03-21: **Time Extended** - From follow-up inspection on 2016-04-20: **Time Extended**
Basic - - From inspection on 2016-02-05: Basic - Reach-in cooler gasket torn/in disrepair. Both doors on salad cold make table next to walk in cooler **Warning** - From follow-up inspection on 2016-03-21: **Time Extended** - From follow-up inspection on 2016-04-20: **Time Extended**
Basic - - From inspection on 2016-02-05: Basic - Walk-in cooler gasket in disrepair. **Warning** - From follow-up inspection on 2016-03-21: **Time Extended** - From follow-up inspection on 2016-04-20: **Time Extended**
Basic - - From inspection on 2016-02-05: Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall tile missing behind hand wash sink in prep kitchen area **Warning** - From follow-up inspection on 2016-03-21: **Time Extended** - From follow-up inspection on 2016-04-20: **Time Extended**
Intermediate - - From inspection on 2016-02-05: Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-21: **Time Extended** - From follow-up inspection on 2016-04-20: **Time Extended**
3/21/2016 | 8 Violations | Rating 4.75/5
Basic - - From inspection on 2016-02-05: Basic - Accumulation of debris inside doors of warewashing machine. **Warning** - From follow-up inspection on 2016-03-21: **Time Extended**
Basic - - From inspection on 2016-02-05: Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License is for 84 seats but counted 108 seats **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-21: Operator is getting signatures on form to submit. **Time Extended**
Basic - - From inspection on 2016-02-05: Basic - Food stored outside. White single door reach in freezer found stored outside by rear door. **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-21: **Time Extended**
Basic - - From inspection on 2016-02-05: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling light in side pantry area by waitstation **Warning** - From follow-up inspection on 2016-03-21: **Time Extended**
Basic - - From inspection on 2016-02-05: Basic - Reach-in cooler gasket torn/in disrepair. Both doors on salad cold make table next to walk in cooler **Warning** - From follow-up inspection on 2016-03-21: **Time Extended**
Basic - - From inspection on 2016-02-05: Basic - Walk-in cooler gasket in disrepair. **Warning** - From follow-up inspection on 2016-03-21: **Time Extended**
Basic - - From inspection on 2016-02-05: Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall tile missing behind hand wash sink in prep kitchen area **Warning** - From follow-up inspection on 2016-03-21: **Time Extended**
Intermediate - - From inspection on 2016-02-05: Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-21: **Time Extended**
2/5/2016 | 15 Violations | Rating 4/5
Basic - Accumulation of debris inside doors of warewashing machine. **Warning**
Basic - Coffee filters not stored in a protected manner to prevent contamination. On shelf over beverage station **Corrected On-Site** **Warning**
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee cell phone and sun glasses found on clean dish counter by dishwasher **Warning**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Line cook found with wrist band on **Repeat Violation** **Warning**
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License is for 84 seats but counted 108 seats **Repeat Violation** **Warning**
Basic - Food stored outside. White single door reach in freezer found stored outside by rear door. **Repeat Violation** **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling light in side pantry area by waitstation **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. Both doors on salad cold make table next to walk in cooler **Warning**
Basic - Walk-in cooler gasket in disrepair. **Warning**
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall tile missing behind hand wash sink in prep kitchen area **Warning**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 2 sanitizer buckets and found reading 0ppm. Employee remixed and retested. Found at 50ppm**Corrected On-Site** **Warning**
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Line cook observed cracking raw shell eggs and then changing task without removing gloves and washing his hands. Reeducated employee to proper handwashing procedures when handling raw shell eggs **Corrected On-Site** **Warning**
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Prep person observed putting on gloves without washing his hands. Reeducated employee to proper handwashing procedures when using gloves. **Corrected On-Site** **Warning**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Breakfast line cook. Reeducated employee to proper glove handling procedures. **Corrected On-Site** **Warning**
Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation** **Warning**
1/20/2016 | 41 Violations | Rating 0/5
Basic - Bowl or other container with no handle used to dispense food.souffl cup in use for tzatziki sauce and bowl used to scoop sugar. **Warning**
Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Cook line drink located on prep table, server area stored above food. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Employees wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. Above salad cooler. **Warning**
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 84 has 108 **Warning**
Basic - Exterior door has a gap at the top of the that opens to the outside. **Warning**
Basic - Fan cover in walk-in cooler has heavy accumulation of dust or debris. **Warning**
Basic - Floor not cleaned when the least amount of food is exposed. Behind 2 door upright freezer. **Warning**
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle in contact with cooked potatoes **Warning**
Basic - Light not functioning. Hood **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line cooler and salad coolers. **Warning**
Basic - No mop sink or curbed cleaning facility provided. Mop sink was broken and removed. **Warning**
Basic - Observed reach in freezer stored outside. **Warning**
Basic - Old food stuck to clean dishware/utensils. **Warning**
Basic - Walk-in cooler shelves moderately soiled with encrusted food debris. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Server counter. **Warning**
Basic - Working containers of food removed from original container not identified by common name. White containers, plastic container with red lid, icing and oil containers. **Warning**
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Found cooked potatoes left out over night 78°79° **Repeat Violation** **Warning**
High Priority - Degreaser stored by or with food. **Corrected On-Site** **Warning**
High Priority - Displayed food not properly protected from contamination. Apple pies in the dining room. Operator moved to the back of the kitchen. **Corrective Action Taken** **Warning**
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Reeducated employee. **Corrective Action Taken** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.romain lettuce 47° 43° ranch dressing 45° pancake batter 46° chocolate milk 46° **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked potatoes **Corrected On-Site** **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Raw chicken over fish. **Corrected On-Site** **Warning**
High Priority - Raw chicken and beef stored over imitation crab. **Corrected On-Site** **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Gyro, pastrami, corn beef **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**
High Priority - Roach activity present as evidenced by live roaches found.3 live roaches found around wood decor located between front line and dish area. 9 live roaches found on the wall located behind the cook line cooler. No other live activity found. **Warning**
High Priority - Sewage/wastewater backing up through floor drains on the front service line where minimal food is done. Only pouring coffee and serving muffins at the front counter. Operator has closed off the front counter for service and blocked off access to prevent people walking through. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.cooked potatoes cooling over night at room tempreture. **Repeat Violation** **Warning**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm. **Corrected On-Site** **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
Intermediate - Handwash sink not accessible for employee use due to being blocked by pile of dirty dishes. **Corrected On-Site** **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Coffee cups in hand sink. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing.front line hand sink used as a dump station. **Warning**
Intermediate - Hot water not provided at employee handwash sink. Front line. **Warning**
Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked potatoes 78°79° **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Quiche **Warning**
Intermediate - Slicer blade guard soiled with old food debris. **Warning**
Intermediate - Slicer blade soiled with old food debris. **Warning**
1/20/2016 | 11 Violations | Rating 4.5/5
Basic - Equipment and utensils not properly air-dried - wet nesting. Above salad cooler. **Warning**
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 84 has 108 **Warning**
Basic - Exterior door has a gap at the top of the that opens to the outside. **Warning**
Basic - Fan cover in walk-in cooler has heavy accumulation of dust or debris. **Warning**
Basic - Light not functioning. Hood **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line cooler and salad coolers. **Warning**
Basic - No mop sink or curbed cleaning facility provided. Mop sink was broken and removed. **Warning**
Basic - Walk-in cooler shelves moderately soiled with encrusted food debris. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Server counter. **Warning**
Intermediate - Hot water not provided at employee handwash sink. Front line. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
8/21/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
8/19/2015 | 5 Violations | Rating 3.75/5
High Priority - Cooked potatoes (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 48° to 55° **Repeat Violation** **Warning**
High Priority - Raw whole shell eggs stored over opened bag of broccoli in the cook line cooler. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked potatoes cooling over night 48° **Repeat Violation** **Warning**
High Priority - Strawberries with mold-like growth. See stop sale. **Warning**
Intermediate - Potatoes (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Repeat Violation** **Warning**
6/10/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
4/9/2015 | 2 Violations | Rating 4.5/5
High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
4/8/2015 | 11 Violations | Rating 2.5/5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored above cook line **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes found cooling over night 47° 50° **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm corrected on site found at 100 ppm **Warning**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Observed sanitizer bucket stored on top of the grits. **Corrected On-Site** **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw chicken over fish **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
Intermediate - Cooked potatoes found cooling over night stacked and covered in a deep metal pan **Warning**
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Asked cook the minimum cook temp of chicken. Reeducated. **Warning**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
10/23/2014 | 10 Violations | Rating 3.75/5
Basic - Clean cups stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.cook line. **Corrected On-Site**
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.cook line. **Corrected On-Site**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200 ppm. Sanitizer strips turning back to white. **Corrected On-Site**
Basic - Wiping cloth sanitizing solution stored on the floor.cook line **Corrected On-Site** **Repeat Violation**
High Priority - Chlorine sanitizer bucket stored on prep table while prepping food. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Manager let cook know need to wash hands before applying new gloves
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling cooked bacon with bare hands. Used tongs **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb. By back door.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service counter **Corrected On-Site**
7/24/2014 | 10 Violations | Rating 3.5/5
Basic - No conspicuously located ambient air temperature thermometer in holding unit.cook line cooler **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees. By 3 bay sink **Corrected On-Site**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw steaks thaw at room temp. Found at 37° **Corrected On-Site**
Basic - Wiping cloth sanitizing solution stored on the floor. Cook line and prep area
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cooler across from flat grill found foods at C.h raw pork sausage 50° sliced cheese 47° mash potatoes 43° scramble pooled eggs 45° sliced ham 47°. Placed in cooler at 6 am. Recommend rapid chill to 41°. Cooked placed items in the walk in cooler. Rechecked temps towards the end of inspection found temp 43° to 39° **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on gloves to work with food.
High Priority - Raw patty hamburger patties stored over opened body of deli meat **Corrected On-Site**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.provided operator and reviewed with operator the plan. **Corrected On-Site**
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. + 40° **Corrected On-Site**
Intermediate - Reach-in cooler across from flat grill not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 50°. Operator adjusted thermostat found unit at 35° at the end of inspection. **Corrected On-Site**
6/12/2014 | 3 Violations | Rating 5/5
Basic - Holes in wall. Several throughout facility. **Warning**
Basic - Standing water in handwash sink/ handwash sink draining very slowly. Prep area. **Warning**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
5/30/2014 | 7 Violations | Rating 4.75/5
Basic - Dead roaches on premises. Several dead behind behind cookline coolers. **Warning**. Operator was suggested not to mop by pest control. Several dead in a corner under shelf in dish area, corrected on site.
Basic - Floor tiles missing. Kitchen **Warning**
Basic - Holes in wall. Several throughout facility. **Warning**
Basic - Hood soiled with accumulated grease. **Warning**
Basic - Standing water in handwash sink/ handwash sink draining very slowly. Prep area. **Warning**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 5 in dish area, 4 on cookline behind coolers 1 under drink station 2 in prep area under hand wash sink. **Warning** 1 in dish area, 1 behind cooler on cookline, 1 in a dry storage area, all of which were killed on the spot.
5/29/2014 | 12 Violations | Rating 4.25/5
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
Basic - Dead roaches on premises. Several dead behind behind cookline coolers. **Warning**
Basic - Floor tiles missing. Kitchen **Warning**
Basic - Holes in wall. Several throughout facility. **Warning**
Basic - Hood soiled with accumulated grease. **Warning**
Basic - Standing water in handwash sink/ handwash sink draining very slowly. Prep area. **Warning**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Rif outside **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 5 in dish area, 4 on cookline behind coolers 1 under drink station 2 in prep area under hand wash sink. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
11/12/2013 | 8 Violations | Rating 4.25/5
Basic - Bowl or other container with no handle used to dispense food. In cook line cooler using for ham tomatoes etc. **Corrected On-Site**
Basic - Cove molding at floor/wall juncture broken/missing. End cap near dish machine
Basic - Hole in wall. Behind prep line cooler
Basic - Hood soiled with accumulated grease.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
High Priority - Toxic substance/chemical stored by or with food. Degreaser on cook line **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked Potatoes
11/12/2013 | 1 Violations | Rating 4.75/5
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
9/10/2013 | 17 Violations | Rating 3/5
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
Basic - Food stored on floor. Powdered sugar **Warning**
Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Plastic cool whip bowl to scoop powdered sugar from bucket **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
Basic - Working containers of food removed from original container not identified by common name. Flour **Warning**
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
High Priority - Employee washed hands with cold water. **Warning**
High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer in back **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager showed up in middle of inspection. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator a copy **Warning**
2/13/2013 | 8 Violations | Rating 4/5
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.cooked potatoes on cook line
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
Basic - Food storage container/container lid cracked or broken.
Intermediate - Employee rinsed utensil in handwash sink.dish area
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front counter **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees.front line
Intermediate - Spray bottle containing toxic substance not labeled.front counter **Corrected On-Site**
High Priority - Chlorine Wiping cloth sanitizer solution exceeds the maximum concentration allowed.over 200 ppm **Corrected On-Site**
8/23/2012 | 5 Violations | Rating 4.75/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced ham in cook line make cooler at 56 degrees fahrenheit Recommended rapid chill Corrected On Site.
Observed nonfood-contact equipment in poor repair Rusty shelving in dish area
Observed moderate residue build-up on nonfood-contact surface. Build up on soda machine splash plate
Equipment and utensils not properly air-dried. Wet nesting
Observed wall moderately soiled with accumulated grease. by back cook line make cooler.
4/17/2012 | 27 Violations | Rating 0/5
Critical - Observed seafood sauce out of date - more than 7 days.
Critical - There is unlabeled squeeze bottle in bakery.
Critical - There was no date marking on container of cooked turkey.
Critical - There is no consumer advisor on lunch menu.
Critical - Observed ham on cooler line.
Critical - The liquid fritters is at 88F, time/temp discussed with operator for butter, butter patties 74F corrective action taken.
Critical - There was saran wrap on cooling sausage - COS
Critical - Observed missing thermometer in small waitstaff fruit cooler.
Critical - Observed fish in sealed bags without oxygen.
Critical - Observed unwashed strawberries over blueberries - washed.
Critical - There is a handle on scoop in sugar - bulk bin.
Critical - There is a handsink full of dishes in dish area - COS
Critical - There is a waitress with a watch on getting drinks.
Observed missing filters - repeat.
There is a rag in employee pocket that is dirty.
Critical - Observed slight mold growth on strawberry bucket in walk-in.
Critical - There is evidence of dumping mop water in storm drain - repeat.
Critical - There is no backflow on hose bibb.
Critical - Observed spray nozzle in dish area below water line.
There is grease build up on corners.
There is a rug in wait staff area.
Observed slight grease buildup on hood.
There is no light shield on shatterproof bulb in service area.
Critical - There is a fire extinguisher on the floor in office.
Observed CO2 without a secure setting - no chain.
Critical - There is an expired food managers card - Anna
Critical - There is no proof of employee training - cook
8/11/2011 | 10 Violations | Rating 4.5/5
Critical - Observed food stored on floor./storage area
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./back prep area Corrected On Site.
Observed employee with no hair restraint./prep person
Observed cutting board heavily grooved/pitted and no longer cleanable.reach in cooler #1
Hood filters are not tight-fitting and firmly held in place - leaving open spaces/3 missing For reporting purposes only.
mop/service sink installed but not maintained water shut off-must utilize mop for gray water not dumping on ground/may dump in toilet -till plumber comes ro repair-if this violation isn't complied by the next u announced inspection an administrative action maybe taken
Critical - No handwashing sign provided at a handsink used by food employees./in men or ladies room
Observed hole in wall./microwave area
Carbon dioxide/helium tanks not adequately secured.
No copy of latest inspection report.
8/11/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
4/28/2011 | 9 Violations | Rating 3/5
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse Items on line in box overnight.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 50f,cheese 52f,hash 60f,from can on shelf,quiche 48f, f
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large prep
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large prep
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.waitress
Observed wall in disrepair.wait station
Critical - Hotel and Restaurant license not properly displayed.New o
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired cook,dishwasher etc
10/26/2010 | 0 Violations | Rating 5/5
No Violations Were Observed
10/25/2010 | 14 Violations | Rating 2/5
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . products overnight on prep bix at improperemps
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 52f
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese CH 54f
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.swiss CH 52f
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.60 ham CH
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.hash 54f
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sour cream 51f
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.swiss 56f
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.american CH 56f
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter CH
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep box on line
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.wait staffRepeat Violation.
Carbon dioxide/helium tanks not adequately secured.Repeat Violation.
No copy of latest inspection report.
3/27/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
3/26/2009 | 15 Violations | Rating 2/5
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.grill RIC ambient temperature is 52F.This violation must be corrected by : 03/27/09. this unit is NOT to be untill repaired and maintaing 41F or below.
Critical - Hand wash sink lacking proper hand drying provisions.dishmachine areaRepeat Violation.
Critical - Handwashing cleanser lacking at handwashing lavatory.dishmachine area Repeat Violation.
Critical - Hot water not provided/shut off at employee hand wash sink.bakers station
Lights missing the proper shield, sleeve coatings or covers.over cook line.Repeat Violation.04/16/08
Critical - No conspicuously located thermometer in holding unit.all cook line RIC and waitstaff RIC.Repeat Violation.
Critical - Observed expired Food Manager Certification.william kokotis
Observed fan cover in the walkin cooler heavly soiled with accumulated dust.
Critical - Observed light buildup of slime in the interior of ice machine.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cornbeef hash 49F,diced ham 48F, keish 49F all located in RIC located on cookline. grill RIC.Repeat Violation.
Critical - Observed raw chicken and raw beef over blueberries and oinion rings in upright RIF.
Critical - Observed raw chicken over raw beef fritters in upright freezer.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed.Repeat Violation.
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).keish 49F,diced ham 48F and corn beef hash 49F. Corrected On Site.discarded Repeat Violation.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200 ppm.Repeat Violation.
11/13/2008 | 14 Violations | Rating 2.5/5
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line RIC located by entrance to cook line ambient temperature is 53F.no warning issued other coolers maintaing proper temperature.
Critical - Hand wash sink lacking proper hand drying provisions.dishroom handsink
Critical - Handwashing cleanser lacking at handwashing lavatory.dishroom handsink
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No conspicuously located thermometer in holding unit.cook line RIC's,waitstaff RIC
Critical - No handwashing sign provided at a handsink used by food employees.public restrooms,dishroom handsink
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Observed dusty ceiling tiles and/or air conditioning vent covers.through out dining area
Observed gaskets/seals on cold holding unit in poor repair.cook line RIC
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.spatchula and knife on bakery table
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.keish 50F,diced ham 47F,sliced ham 47F.Corrected On Site.did a stop sale on keish.sliced ham,diced ham and all othe phs's is under time used as a public health control must be discarded by 12pm.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed.cook line over 200ppm. Corrected On Site.Repeat Violation.
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).keish 50F in cook line RIC overnight.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200ppm on the cook line and 0ppm on the waitstaff Corrected On Site.