Boardwalk Beach Resort Convention Center & Lounge Improves its Sanitary Rating

Basic - Ceiling tile missing. Over bar. Employee said they were working on cable.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust like substance. In kitchen area. Chef said they are cleaning ceiling in sections. **Repeat Violation**

Basic - In-use tongs stored on equipment door handle between uses. Oven door.

Basic - Old labels stuck to food containers after cleaning. On containers in walk in cooler.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings portioned in walk in cooler. **Corrected On-Site** **Repeat Violation**

Intermediate - Soda gun soiled. At bar. Employee said gun not used very often. **Corrected On-Site**

Basic - Ceiling tile missing in kitchen area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area **Repeat Violation**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparations on sauce in reach-in .

High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date markedly lettuce.

Intermediate - Spray bottle containing toxic substance not labeled in bar area.

Basic - Carbon dioxide/helium tanks not adequately secured. Bar area

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of beef. **Corrected On-Site** **Repeat Violation**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Entering main kitchen.

Basic - Damaged ambient air temperature thermometer in holding unit. Reach in cooler.

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.

Basic - Floors not maintained smooth and durable. Walk in cooler.

Basic - Food stored in holding unit not covered and contamination present. Drink containers in bar area.

Basic - Light shield damaged/in disrepair. In smaller kitchen.

Basic - Reach-in cooler gasket torn/in disrepair. By three compartments sinks in main kitchen. **Repeat Violation**

Basic - Reach-in cooler shelves with rust that has pitted the surface. Back of kitchen.

High Priority - Food with mold-like growth. See stop sale.

High Priority - Pesticide-emitting strip present in food prep area. **Corrected On-Site**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

Intermediate - No soap provided at handwash sink. Bar sink and kitchen.

Intermediate - Soda gun soiled. Bar area.

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Waitress station.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**

Basic - Ceiling tile missing. Kitchen

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Glassware. **Corrected On-Site**

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**

Basic - Reach-in freezer gasket torn/in disrepair.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pico 48° f, cut cabbage 48° f.

Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep table in side kitchen

No Violations Were Observed

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**

Basic - Floors not maintained smooth and durable. **Warning**

Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**

High Priority - Plumbing improperly installed. Sink not properly connected to wall . **Warning**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site** **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. ( Dimitri amd kevin )To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Cove molding at floor/wall juncture broken/missing around the mop sink area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - License expired within 30 days after expiration date.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Clean pans not stored inverted or in a protected manner in the grill area.

Basic - Dusty air conditioning vent covers.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Food stored on floor.cooking oil on the floor in dry storage area.

Basic - Stored food not covered in reachin cooler next to the grill entrance door.

Basic - Wall in disrepair in the grill area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.

Basic - Ceiling tile missing over the walk in cooler.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Hole in wall next to the mop sink.

Basic - No conspicuously located ambient air temperature thermometer in holding unit inside the coke reach in cooler.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.inside the walk in cooler

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef

Basic - Equipment in poor repair . Front of walk in cooler .

Intermediate - Soda gun soiled.bar

Basic - Soda gun holster with accumulated slime/debris.

Basic - Floors not maintained smooth and durable. Walk in cooler

Intermediate - Spray bottle containing toxic substance not labeled.

Observed nonfood-contact equipment in poor repair. Beer walk in cooler entrance.

Critical - Observed handwash sink used for purposes other than hand washing. Coffee dumped in sink.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Observed live flies in kitchen under dish area.

Critical - No conspicuously located thermometer in holding unit.

Critical - Observed cases of corn dogs stored on walk in freezer floor.

Observed beer walk in cooler in disrepair.

Observed leaking pipe at plumbing fixture . prep sink

Floors not maintained smooth and durable in main walk in cooler.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Critical - Observed buildup of slime on soda dispensing nozzles.

Observed residue build-up on Ice scoop holder.Corrected On Site.

Waste line missing at soda gun holster. bar area

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.

Ceiling tile missing leaving dishes unprotected

Observed dusty ceiling tiles and/or air conditioning vent covers.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Critical - Observed buildup of slime on soda dispensing nozzle behind bar.

Critical - Hand wash sink lacking proper hand drying provisions, behind bar. Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory, behind bar. Corrected On Site.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed at above 200ppm. Corrected On Site.

Carbon dioxide/helium tanks not adequately secured.

Critical - Manager lacking proof of Food Manager Certification. William Drobia.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, turkey,beef in WIC ar 43 degrees f.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey, mashed potatos in RIC, at 43 degrees f.

Observed cutting board grooved/pitted and no longer cleanable. Plastic table top used as cutting board.

Critical - Observed encrusted material on can opener.

Critical - Observed buildup of soiled material on mixer head.

Observed build-up of grease on nonfood-contact surface. Inside fryers.

Observed residue build-up on nonfood-contact surface. At shelf next to 3 compartment sink.

Observed residue build-up on nonfood-contact surface.Outside of mixer.

Observed residue build-up on nonfood-contact surface. On all food carts.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Below drink containers.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed live flies in kitchen.

Critical - Outer openings of establishment cannot be properly sealed when not in operation. At ballroom.

Critical - Outer openings of establishment cannot be properly sealed when not in operation. Side/rear kitchen doors.

Floors not maintained smooth and durable. Door Jam at base of WIC door.

Floors not maintained smooth and durable. Cracked floor tiles at kitchen center drain.

Observed wall soiled with accumulated grease/behind dryers.

Observed wall soiled with accumulated grease. Behind grill.

Wet mop not hung to dry.

Carbon dioxide/helium tanks not adequately secured.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.

Critical - Hot water not provided/shut off at employee hand wash sink.

Critical - Observed buildup of soiled material on mixer head.

Observed clean equipment stored on floor.

Observed single-service items stored on floor.cups

Observed soda gun holster with accumulated slime/debris.bar

Critical - Working containers of food removed from original container not identified by common name.

Critical - No conspicuously located thermometer in holding unit.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed encrusted material on can opener.

Critical - Observed toxic item stored by utensils.

Wet mop not hung to dry.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees by the coca cola machine.

Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees in the mens restrooms.

Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees in the womens restrooms.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location on top of the ice machine.

Critical - No handwashing sign provided at a handsink used by food employees by the coca cola machine.

Critical - No handwashing sign provided at a handsink used by food employees in the mens restrooms.

Critical - No handwashing sign provided at a handsink used by food employees in the womens restrooms.

Critical - Observed buildup of slime in the interior of ice machine.

Observed ceiling soiled with accumulated grease.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Observed single-service items stored on floor a case of beans on the floor. Corrected On Site.

Observed single-service items stored on floor a case of cheese on the floor. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 11-02-08.

Wet mop not hung to dry.

Critical - Working containers of food removed from original container not identified by common name.beef,ham,.