Boars Head Rest And Tavern Degrades its Sanitary Rating

Basic - Carbon dioxide/helium tanks not adequately secured.bar area. **Corrected On-Site**

Basic - Cutting board has cut marks and is no longer cleanable. Salad area.

Basic - Hole in or other damage to wall,back west waitress station.

Basic - Light out on cook line.

Basic - Open dumpster lid.

Basic - Reach-in cooler gasket torn/in disrepair, reach in cooler back station.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lobster tail 47°F, reach in cooler.

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Lobster tail 47°F, .

Basic - - From inspection on 2016-12-20: Basic - Water leaking from pipe under triple sink and server area . **Warning** - From follow-up inspection on 2016-12-21: Upon callback observed pipe still leaking at the three compartment prep sink. **Time Extended**

High Priority - - From inspection on 2016-12-20: High Priority - Rodent activity present as evidenced by rodent 10 dry droppings found on left side of pantry , 5 hard droppings on right side of the pantry , approximately 20 hard black droppings behind Pepsi 2 door reach-in cooler on cook line . **Admin Complaint** - From follow-up inspection on 2016-12-21: Upon callback observed in the pantry no evidence of hard or fresh dropping. **Admin Complaint**

Basic - Bowl or other container with no handle used to dispense cheese . **Corrected On-Site** **Warning**

Basic - Cloth used as a food-contact surface on crab cake and stuffing mixture . **Corrected On-Site** **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

Basic - Water leaking from pipe under triple sink and server area . **Warning**

High Priority - Employee touching ready-to-eat food ( cut lettuce ) with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes- 37°F, and cheese at 46°F / 38°F . manager packed in ice bath. **Corrected On-Site** **Warning**

High Priority - Raw animal food ( shrimp ) stored over cooked ribs on cook line reach in cooler . **Corrected On-Site** **Warning**

High Priority - Rodent activity present as evidenced by rodent 10 dry droppings found on left side of pantry , 5 hard droppings on right side of the pantry , approximately 20 hard black droppings behind Pepsi 2 door reach-in cooler on cook line . **Admin Complaint**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Intermediate - No soap , sign , towels provided at handwash sinks on cook line . **Corrected On-Site** **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mash mix . **Corrected On-Site** **Warning**

Basic - - From inspection on 2016-08-12: Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection on 2016-08-15: **Time Extended**

Basic - - From inspection on 2016-08-12: Basic - No conspicuously located ambient air temperature thermometer in holding unit, back line. **Warning** - From follow-up inspection on 2016-08-15: **Time Extended**

Basic - - From inspection on 2016-08-12: Basic - Reach-in cooler gasket torn/in disrepair, in salad area. **Warning** - From follow-up inspection on 2016-08-15: **Time Extended**

Basic - - From inspection on 2016-08-12: Basic - Walk-in cooler gasket torn/in disrepair. **Warning** - From follow-up inspection on 2016-08-15: **Time Extended**

Basic - - From inspection on 2016-08-12: Basic - Wall paper peeling from the wall area waitress station and ice machine area. **Warning** - From follow-up inspection on 2016-08-15: **Time Extended**

Basic - Ceiling/ceiling tile shows water damage and rain dripping inside back prep area. **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. **Warning**

Basic - Food stored in dry storage area not covered. Dough not covered in back prep area. **Corrected On-Site** **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep area. **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit, back line. **Warning**

Basic - Reach-in cooler gasket torn/in disrepair, in salad area. **Warning**

Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**

Basic - Walk-in cooler gasket torn/in disrepair. **Warning**

Basic - Wall paper peeling from the wall area waitress station and ice machine area. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food back prep area. **Warning**

High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed chicken breast 47°F, held more than 4 hours and shrimp 47°F,. **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. I front of walk in cooler.

Basic - Case/container/bag of food stored on floor in dry storage area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Coffee filters not stored in a protected manner to prevent contamination.observed in both. Server stations

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored in dry storage area not covered.

Basic - Food stored on floor in walk-in freezer.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Light not functioning.several locations in the kitchen area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - grease accumulation on walls in both kitchen locations.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.shrimp45° F tuna 46° F stuff mushrooms 45° F lobster tail 48° F coleslaw 44° F all were in cooler next to stove.

High Priority - Raw animal foods not properly separated from each other in holding unit. Observed chicken over fish in wic

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Buildup of soiled material on racks in the walk-in cooler.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed milk in cooler by walk-in.

Intermediate - Slicer blade soiled with old food debris.

Basic - Carbon dioxide/helium tanks not adequately secured in the bar area, **Corrected On-Site**

Basic - Ceiling/ceiling tile shows damage or is in disrepair In all dinning area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in all area of the dinning hall.

Basic - Coffee filters not stored in a protected manner to prevent contamination. Waitress station.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Duct tape used to repair nonfood-contact surface on the cook line reach in cooler. **Repeat Violation**

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.

Basic - Floors not maintained smooth and durable in the bar area.

Basic - Hole in or other damage to wall. Observe the walls in the bar and waitress station area wallpaper is peeling from the walls. Observed holes in the walls in dry stock area. observed hole next to back door. **Repeat Violation**

Basic - Ice scoop handle in contact with ice in the bar ice bin.

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Basic - Light shield damaged/in disrepair in the waitress station held up by duct. tape.

Basic - Soda gun holster with accumulated slime/debris.

Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.

Basic - Walk-in cooler/walk-in freezer floor soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust and flour on the cook line underneath bug zipper.

Basic - Working containers of food removed from original container not identified by common name. Observed zipped lock bags has Sugar inside not labeled.in west waitress station.

High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs over slice cakes. **Corrected On-Site** **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation**

Intermediate - Encrusted material and rust on can opener blade.

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Ceiling vents soiled with accumulated dust, or mold-like substance in the kitchen area,

Basic - Covered waste receptacle not provided in employees restroom bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Duct tape used to repair nonfood-contact surface. Observed Duct tape use to repair gasket on the four door reach in cooler in the dessert station.

Basic - Food debris/dust/soil rusted residue on dry storage shelves.

Basic - Grease accumulated on kitchen floor and/or under cooking equipment underneath fryer and stove.

Basic - Hole in or other damage to wall inside the men employees restroom and at the back door entrance and inside the dry storage area behind the door.Repeat Violation** **Repeat Violation**

Basic - Reach-in cooler gasket torn/in disrepair in the dessert station and in all other areas gaskets need replacing.

Basic - Stored food not covered in walk-in freezer,crab Legs.

Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.

Basic - Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles on the cook line not labeled with a common name.

High Priority - License expired within 30 days after expiration date.

High Priority - Raw animal food stored over ready-to-eat food.observed raw fish over container of dressing inside the reach in cooler exit to the white reach in stand up freezer. **Corrected On-Site**

Intermediate - Accumulation of encrusted food debris on/around mixer head.

Intermediate - Slicer blade guard soiled with old food debris.

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under and along side to two compartment sink in back prep area and front of kitchen. Bar.

Basic - Build-up of soil/debris on the floor under shelving. Grease under dry storage shelving

Basic - Ceiling fan had accumulation of dust/debris. Back prep area. **Repeat Violation**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelets.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Floors not maintained smooth and durable. Walk-in cooler

Basic - Light shield damaged/in disrepair. Kitchen

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep area

Basic - Reach-in cooler gasket torn/in disrepair.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Three door cooler at front of the kitchen.

Basic - Soda gun holster with accumulated slime/debris. Bar

Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Ceiling fan had accumulation of dust/debris in the back prep area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in front of the walk in cooler

Basic - Coffee filters not stored in a protected manner to prevent contamination in the waitress station

Basic - Dusty air conditioning vent covers on the cook line

Basic - Employee with no hair restraint while engaging in food preparation.cook

Basic - Gaskets/seals on holding unit in poor repair, on all The reach cooler in the desert area

Basic - Iced tea dispenser nozzle not cleaned in the waitress station

Basic - Leaking pipe at plumbing fixture in the back prep behind the slicer **Repeat Violation**

Basic - Stored food not covered in walk-in cooler.plated salads.

Basic - Stored food not covered in walk-in freezer.crab legs

Basic - Walk-in cooler shelves soiled with encrusted food debris.

Basic - Wall in disrepair,by the employee restroom

Intermediate - Accumulation of encrusted food debris on/around mixer head.

Basic - Build-up of grease/dust/debris on hood filters in the grill area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in the back area in front of vegetable walk in cooler

Basic - Clean lids stored in dirty rack by the dismachine

Basic - Clean linens stored in improper location. Observed clean cloth towels inside the reach freezer in the salad area.

Basic - Dusty ceiling tiles and/or air conditioning vent covers on the cook line

Basic - Gaskets/seals on holding unit in poor repair on the three door Traulsen reach in cooler.

Basic - Hole in wall in the waitress station

Basic - In-use tongs stored on oven door handle.

Basic - Leaking pipe at plumbing fixture underneath the three compartment sink, and also in the back area wear the two walk in coolers are pipe in leaking water.

Basic - No handwashing sign provided at a hand sink used by food employees in the grill area.

Basic - Open dumpster lid.

Basic - Stored food not covered in walk-in cooler. Salad shrimps wrap with bacon bread prime ribs.

Basic - Stored food not covered in walk-in freezer.crab legs

Basic - Walk-in freezer shelves soiled with encrusted food debris needs cleaning

Basic - Wall in disrepair on the outside building next to the Mve machine

Basic - Working containers of food removed from original container not identified by common name.oil containers on the cook line.

High Priority - No vacuum breaker on fitting/splitter added to hose bibb, in front of the building between the three big windows

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw shrimps over cook ribs inside the Ascend reach in cooler in the grill area **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs setting on white chocolate in the saturn reach in cooler

High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed a bottle of spic and span in a prep and prep area.

Intermediate - Accumulation of encrusted food debris on/around mixer head buildup oil needs cleaning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the grill area.

Basic - Ceiling fan had accumulation of dust/debris. Back of kitchen.

Basic - Duct tape used to repair nonfood-contact surface. Reach-in cooler door. **Repeat Violation**

Basic - Faucet/handle missing at plumbing fixture. Waitress station and faucet next to dishmachine. **Repeat Violation**

Basic - Leaking pipe at plumbing fixture. Under three compartment sink.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dishwasher area.

Basic - Reach-in cooler gasket torn/in disrepair. Front line.

Basic - Single-service articles not stored at least 6 inches above the floor. Case of jumbo hinged containers in dry storage room.

Basic - Wall in disrepair. Under table next to dishwasher.

Basic - Waste line missing at soda gun holster. **Corrected On-Site**

Basic - Water leaking from faucet/faucet handle. Three compartment sink.

High Priority - Spray hose at dish sink lower than flood rim of sink. Next to dishmachine.

Intermediate - Hot water not provided/shut off at employee handwash sink. Between employee restrooms in back.

High Priority - Displayed food not properly protected from contamination. Ice **Warning**

Basic - Food stored in a location that is exposed to splash/dust. **Warning**

Basic - Duct tape used to repair nonfood-contact surface . Salad cooler **Warning**

Basic - Build-up of mold-like substance on drink machine . **Warning**

Basic - Build-up of food debris, dust on on cords over prep table next to fryers . **Warning**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**

Basic - Faucet/handle missing at plumbing fixture. Wait station **Warning**

Basic - Waste line missing at soda gun holster. **Warning**

Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**

High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pasteurized crab , heavy cream . **Warning**

Basic - Working containers of food removed from original container not identified by common name. Special filet butter . **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cook line cooler **Warning**

Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**

High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored over whipped topping . **Warning**

High Priority - Displayed food not properly protected from contamination. Ice **Warning**

Basic - Food stored in a location that is exposed to splash/dust. **Warning**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**

Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**

Basic - In-use ice scoop stored on soiled surface between uses. **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**

Basic - Gaskets/seals on holding unit in poor repair on cook line cooler . **Warning**

Basic - Duct tape used to repair nonfood-contact surface . Salad cooler **Warning**

Basic - Old labels stuck to food containers after cleaning. **Warning**

Basic - Build-up of mold-like substance on drink machine . **Warning**

Basic - Build-up of food debris, dust on on cords over prep table next to fryers . **Warning**

Basic - Soda gun holster with accumulated fly eggs . **Warning**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**

Basic - Faucet/handle missing at plumbing fixture. Wait station **Warning**

Basic - Waste line missing at soda gun holster. **Warning**

Intermediate - Employee used handwash sink as a dump sink. **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Warning**

Basic - Food debris accumulated on kitchen floor. **Warning**

Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**

High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. **Warning**

Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. gumbo , bisque

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. stuffed mushrooms at 44 degrees fahrenheit in reach in cooler .- items moved to another cooler

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.bag of raw beef stored over heavy cream Corrected On Site.

Critical - Observed food stored on floor. cases of wesson oil

Critical - Observed food stored on floor. cases of island oasis drink mix on walk in freezer floor.

Critical - Observed uncovered food in holding unit/dry storage area. nuts in walk in freezer

Critical - Observed buildup of soiled material on mixer head.

Clean glasses, cups, plates, utensils, pots and pans not stored inverted or in a protected manner.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.

Lights missing the proper shield, sleeve coatings or covers. walk in freezer

Critical - Observed toxic item stored by utensils.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream

Observed plate stored in sour cream bucket .

Observed gaskets/seals on cold holding unit in poor repair on 3 door cooler

Observed plates/bowls not properly protected or inverted to prevent contamination at wait station

Faucet/handle missing at plumbing fixture. wait station

Critical - No handwashing sign provided at a handsink used by food employees. bar

Critical - Handwashing cleanser lacking at handwashing lavatory. bar

Observed ice scoop not stored on an approved surface. Corrected On Site.

Critical - Observed encrusted material on can opener.

Observed single-service articles stored without protection from contamination...styrofoam single service slotted plates dusty & grimy.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Observed food (minor amount) debris/spilled flour accumulated on storage room floor.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef in walk in cooler.

Critical - Working containers of food removed from original container not identified by common name. Bulk bread crumbs in dry storage.

Critical - Working containers of food removed from original container not identified by common name. Yellow meal/breader, in dry storage area.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed stuffed shrimp at 44 degrees fahrenhiet in reach in cooler by stove. Moved to another cooler. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed garlic at 45 degrees fahrenhiet in reach in cooler by stove. Moved to another cooler.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter in reach in cooler at 49 degrees fahrenhiet by stove. Voluntarily thrown out.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler, make table by stove observed not maintaining 41 degrees fahrenhiet or below.

Critical - Observed boxes of coffee, and jars of cherries stored on floor behind bar.

Observed plastic souffle cups with no handles in cheeses on make table cooler, salad station. Corrected On Site.

Observed small soup bowl with no handle inside corn flour in dry storage area.

Observed gaskets/seals on cold holding unit in poor repair, salad area.

Observed cutting board grooved/pitted and no longer cleanable.

Observed nonfood-grade containers used for food storage. Bulk bread crumbs in dry storage.

Observed walk in freezer door in poor repair. Not closing properly and ice buildup inside on floor.

Observed old labels stuck to food containers after cleaning. Observed AuJus label dated 1/13/11 on bulk rice container.

Floors not maintained smooth and durable behind bar area.

Observed attached equipment soiled with accumulated dust. Ceiling fans over food preparation area.

Observed dusty ceiling tiles and/or air conditioning vent covers, kitchen.

Critical - Portable fire extinguisher not fully charged by rear exit. For reporting purposes only.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cream and milk

Critical - Observed case of potatoes on the floor and several cases on the freezer floor

Critical - Observed plastic jugs of beans and seasoning on the floor in dry storage

Critical - Observed uncovered beef in walkin cooler.Corrected On Site.

Observed ice scoop not stored on a clean location

Critical - Observed hand wash sink used for purpose other than washing hands. dumping -food and straws in sink.

Critical - Observed buildup of slime on soda dispensing nozzles in bar area.

Observed soda gun holster with accumulated slime/debris.

Critical - No handwashing sign provided at a handsink used by food employees. bar

Critical - Hand wash sink lacking proper hand drying provisions.

Observed food debris accumulated on floor in bar area under icebin.

Observed floor area(s) covered with standing water in bar area.

No Violations Were Observed

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 6-9-09.

Critical - Covered waste receptacle not provided in women's bathroom. Employee

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed encrusted material on can opener.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lobster and stuffed crab in reachin cooler. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. Beef ribs in walkin cooler.

Critical - Observed uncovered food in holding unit/dry storage area. Cake in walkin freezer.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs in walkin cooler.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice in reachin cooler.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Vacuum breaker mising at hose bibb. Back door.

Violation: 14-36-1Observed gaskets/seals on 3 door cold holding unit needs replacing in the kitchen area.[Traulsen refrigerator]

Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair in the salad area.

Violation: 14-36-1Observed gaskets/seals on cold holding unit infront of the grill the 2 doors reachin cooler needs replacing.

Violation: 14-36-1Observed gaskets/seals on cold holding unit needs replacing in the victory reachin cooler next to the walkin cooler in the back.

Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable in the back by the walkin coolers.

Critical - Violation: 22-25-1Observed buildup of soiled material on mixer head.

Violation: 36-08-1Observed floor and wall junctures not coved under the 3 compartment sink.

Violation: 36-11-1Floors not maintained smooth and durable by the walkin freezer.

Violation: 36-11-1Floors not maintained smooth and durable in the bar area.

Violation: 37-02-1Observed hole in wall under the table where heinz ketchup is on the wall. Repeat Violation.

Violation: 37-03-1Observed wall damage behinded the coffee machine.

Violation: 37-03-1Observed wall damage in the men's restroom.

Violation: 37-03-1Observed wall in disrepair by the prep station in the back.

Violation: 37-04-1Observed wall soiled with accumulated black debris in dishwashing area.

Violation: 37-14-1Observed ceiling has water damage in the lobby by the bar area.

Violation: 37-18-1Observed dusty ceiling tiles and/or air conditioning vent covers in the kitchen area by the grill.

Violation: 37-20-2Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Critical - Violation: 47-05-2Observed a splitter/multi-plug adapter in use. For reporting purposes only.Observed splitter plug behinded the oven infront of the office.

Critical - Violation: 47-06-2Observed extension cord in use for non-temporary period. For reporting purposes only.Behinded the white maytag refrigerator.

Floors not maintained smooth and durable by the walkin freezer.

Floors not maintained smooth and durable in the bar area.

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Critical - Hot water not provided/shut off at employee hand wash sink.Observed the hotwater heater is out of service. This violation must be corrected by : 2-7-09.

Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.Observed splitter plug behinded the oven infront of the office.

Critical - Observed buildup of soiled material on mixer head.

Observed ceiling has water damage in the lobby by the bar area.

Observed cutting board grooved/pitted and no longer cleanable in the back by the walkin coolers.

Observed dusty ceiling tiles and/or air conditioning vent covers in the kitchen area by the grill.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.Behinded the white maytag refrigerator.

Observed floor and wall junctures not coved under the 3 compartment sink.

Observed gaskets/seals on 3 door cold holding unit needs replacing in the kitchen area.[Traulsen refrigerator]

Observed gaskets/seals on cold holding unit in poor repair in the salad area.

Observed gaskets/seals on cold holding unit infront of the grill the 2 doors reachin cooler needs replacing.

Observed gaskets/seals on cold holding unit needs replacing in the victory reachin cooler next to the walkin cooler in the back.

Observed grease accumulated under cooking equipment.

Observed hole in wall under the table where heinz ketchup is on the wall. Repeat Violation.

Critical - Observed raw shrimps stored over ready-to-eat food in the reachin cooler next to the desert reachin cooler.

Critical - Observed uncovered food in holding unit/dry storage area has uncovered bread that haven't been bake in the stockroom.

Observed wall damage behinded the coffee machine.

Observed wall damage in the men's restroom.

Observed wall in disrepair by the prep station in the back.

Observed wall soiled with accumulated black debris in dishwashing area.

Violation: 37-01-1Ceiling tile missing in the kitchen by the cooking line.

Violation: 37-02-1Observed holes in wall all over the restaurant to many too count.

Violation: 37-14-1Observed ceiling in disrepair in the kitchen area.

Violation: 37-18-1Observed dusty ceiling tiles and/or air conditioning vent covers.

Violation: 37-19-1Observed moldy ceiling tiles and/or air conditioning vent covers.

Ceiling tile missing in the kitchen by the cooking line.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Observed 1 dead rodent in the pantry in the stockroom. This violation must be corrected by : 8-8-08.

Critical - Observed 1 dead rodent in the electrical room. This violation must be corrected by : 8-8-08.

Critical - Observed buildup of slime in the exterior of ice machine.

Observed ceiling in disrepair in the kitchen area.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Observed holes in wall all over the restaurant to many too count.

Observed moldy ceiling tiles and/or air conditioning vent covers.

Critical - Observed rodent activity as evidenced by old rodent dropping in the pantry area in the stockroom.

Critical - Vacuum breaker mising at hose bibb by the diswashing area.

Critical - Vacuum breaker mising at hose bibb by the walk-in cooler in the perp area.