Bob Evans Farms #423 Degrades its Sanitary Rating
895 Palm Bay Rd NE
Melbourne, FL 32904
Health Inspection Reports
12/15/2015 | 6 Violations | Rating 4.25/5
Basic - Employee with no hair restraint while engaging in food preparation./ server plating food( grits, gravy, salads)
Basic - Moderate Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
Basic - Standing water or very slow draining water in handwash sink by dish area **Corrected On-Site**
High Priority - Dented/rusted cans present. 1- dented can of tomatoes- manager put in office for return
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Diced tomatoes, diced ham, spinach 45-47°- recommended rapid chill re-temp product now down to 42-43° **Corrected On-Site**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue./ cooler cooks line by dish area **Corrected On-Site**
7/24/2015 | 3 Violations | Rating 4.75/5
Basic - Attached equipment soiled with accumulated dust, light shields
Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
Intermediate - Interior of reach-in freezer moderately soiled with accumulation of food residue./ reach in freezer cooks line # 2
4/2/2015 | 8 Violations | Rating 4.25/5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Floor drains/drain covers heavily soiled./dish machine area
Basic - Moderate Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
Basic - Moderate Accumulation of food debris/soil residue on handwash sink. /prep area
Basic - Working containers of food removed from original container not identified by common name./grits prep area **Corrected On-Site**
High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License renewal was due on 4/1/2015- a fee of $273.00 + 50.00 late = $323.00 is now due
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./ after cracking whole shell eggs- manger took corrective action- re- educated chef **Corrected On-Site**
Intermediate - Moderately Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
10/31/2014 | 5 Violations | Rating 4.25/5
Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
Basic - Moderate Accumulation of debris on exterior of warewashing machine.
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./ vegetable beef soup cooled over night in the walk in cooler manager discarded
High Priority - Dented/rusted cans present. 1 dented can beans observed employee opened was ready to use manger discarded immediately no other dented cans observed re- educated employee
Intermediate - Moderately Encrusted material on can opener blade. **Corrected On-Site**
7/3/2014 | 5 Violations | Rating 4.75/5
Basic - Can opener blade not kept sharp - observed metal shavings.
Basic - Observed washed tomatoes put back in the box/ re- educated **Corrected On-Site**
Basic - Soil residue build-up on wire shelf by dish area
Basic - Working containers of food removed from original container not identified by common name./ grits, oatmeal re-educated **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing./ server station soiled utensil- re- educated **Corrected On-Site**
2/11/2014 | 9 Violations | Rating 4.5/5
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
Basic - Floor under dishmachine or three-compartment sink area soiled./ baseboard
Basic - Grease on the ground and/or pad around grease receptacle.
Basic - Interior of microwave soiled with encrusted food debris./ vents **Corrected On-Site**
Basic - No copy of latest inspection report available.
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler./ beef over fish **Corrected On-Site**
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling./ crepes, manager rapid chilled in freezer
8/23/2013 | 1 Violations | Rating 5/5
Basic - Light shield in the walk in cooler racked
6/10/2013 | 2 Violations | Rating 5/5
Basic - Cutting board has cut marks and is no longer cleanable.front cook line board
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on the ledge above the grill
12/20/2012 | 1 Violations | Rating 5/5
Observed employee with no hair restraint. On grill line. **Corrected On-Site**
8/30/2012 | 2 Violations | Rating 5/5
Observed old food stuck to clean dishware/utensils./manager pulled out soiled lids for re-wash Corrected On Site.
Equipment and utensils not properly air-dried./cambros
4/26/2012 | 2 Violations | Rating 4.5/5
Critical - Observed liquid eggs and pancake batters that were made at 6am cold held at greater than 41 degrees Fahrenheit.recommend rapid chill.
Critical - Observed interior of microwave moderatly soiled.
9/19/2011 | 8 Violations | Rating 3.5/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pancake batter at 56 df on the line. wa just made and was rapid chilled to below 41 df before the end of the inspection
Observed employee with no hair restraint.dishwasher crew member
Critical - Observed soil buildup inside ice bin.moderate kitchen
Critical - Vacuum breaker mising at hose bibb.at the mop 'y' connection
Critical - Hand wash sink lacking proper hand drying provisions.dishroom hws Corrected On Site.
Observed wall soiled with accumulated black debris in dishwashing area.
Critical - Observed toxic item improperly stored.non approved raid bug spray Corrected On Site.
Critical - Observed gas venting in disrepair. For reporting purposes only. a blocked exhaust alarm is observed on the gas powered hot water tank
3/22/2011 | 2 Violations | Rating 4.5/5
Critical - Observed employee engage in food preparation, (raw eggs) handle clean equipment or utensils without washing hands. Corrected On Site.re-educated manager switch out utensils
Critical - Observed soil buildup inside ice bin./front line Corrected On Site.
10/12/2010 | 6 Violations | Rating 4.25/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./shredded cheddar,cole slaw Corrected On Site.
Critical - Observed food stored on floor./salt for water softner in hot water heater room
Observed cutting board moderate grooved/pitted and no longer cleanable.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./200 ppm Corrected On Site.
Critical - Observed heavy buildup of slime on juice dispensing nozzles. Corrected On Site.
Observed wall mildly soiled with accumulated black debris in dishwashing area.
6/15/2009 | 12 Violations | Rating 3/5
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line RIC not maintaing 41F or below.no warning issued able to work out of another cooler on line.
Equipment and utensils not properly air-dried.wet nesting
Critical - Observed bathroom facility not clean.mens room. Corrected On Site.
Observed build-up of grease on exterior of grease tank.
Critical - Observed buildup of slime on milk dispensing unit
Critical - Observed employee changing gloves and failed to wah hands prior.
Critical - Observed encrusted material on can opener.Repeat Violation.
Critical - Observed live flies in kitchen.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked sausage 56F,cooked pasta cook line 56F,liquid egg 52F. Corrected On Site.on line since 11 am recommend quick chill.Repeat Violation.
Critical - Observed uncovered pies stored under cans that can cause cross contaimination
Walking or driving surfaces not maintained.side walk has a chunk missing
Wet wiping cloth not stored in sanitizing solution between uses.
3/25/2009 | 13 Violations | Rating 3.25/5
Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.Corrected On Site.
Observed a purse stored on the bakers line. Corrected On Site.Repeat Violation.
Observed build-up of food debris, dust or dirt on shelves under microwaves
Observed dumpster badly rusted out on bottom.
Observed gaskets/seals on cold holding unit in poor repair.cook line.
Observed grease on the ground and/or pad around grease receptacle.
Critical - Observed heavy encrusted material on can opener.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cook lineCorrected On Site.
Observed personal care item stored on a rack in the dish room.Repeat Violation.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken salad 46F. Corrected On Site.recommended quick chill
Critical - Observed raw beef and raw chicken over french fries and oinion peddles.Corrected On Site.
Critical - Vacuum breaker mising at hose bibb.out by dumpster
Critical - Working containers of food removed from original container not identified by common name.dressing bottles and Container of grits.
10/29/2008 | 4 Violations | Rating 4.5/5
Observed gaskets/seals on cold holding unit in poor repair on line cooler in grill area. Gaskets ordered.
Observed personal care item stored with food. Observed employees car keys on shelf above prep table stored with food and utensils. Corrected On Site.
Critical - Observed soiled reach-in cooler gaskets on line cooler. Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed containe s of ready to eat food in walkin cooler with no datemarking. Corrected On Site.