Bocados Ricos Improves its Sanitary Rating

Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair.

Critical - Violation: 35B-04-1Outer openings of establishment cannot be properly sealed when not in operation. REAR DOOR

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.

Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. (AFTER TOUCHING GARBAGE CAN CONTINUED HANDLING FOODS WITH SAME GLOVES )

Observed gaskets/seals on cold holding unit in poor repair.

Observed build-up of dust on nonfood-contact surface. TOP SURFACES

Observed clean equipment stored on floor. PANS

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Observed roach activity as evidenced by live roaches found one at floor

Critical - Outer openings of establishment cannot be properly sealed when not in operation. REAR DOOR

Observed dusty ceiling tiles and/or air conditioning vent covers.

Wet mop not hung to dry.

Observed unnecessary items on the premise.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/20/2010.