Bogart's In Casa Blanca Degrades its Sanitary Rating

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunch meats, cheeses,

Critical - Observed packaged food not labeled as specified by law. desserts.

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.

Observed grease accumulated under cooking equipment.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Violation: 02-13-2Required consumer advisory for raw/undercooked animal food not provided. BREAKFAST

Critical - Violation: 50-09-1Hotel and Restaurant license not properly displayed.

Critical - Violation: 53A-09-1No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 5/16/2011.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/16/2011.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/16/2011 .

Critical - Required consumer advisory for raw/undercooked animal food not provided. BREAKFAST

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.

Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. (FOODS AROUND HANDWASH SINK )

Critical - Observed food stored on floor. (WALK IN COOLER & OUT OF WALK IN COOLER

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.

Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Multiuse non- food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. *REACH IN COOLER GLASS CRACKED

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.

Critical - Hotel and Restaurant license not properly displayed.

Critical - Person in charge failed to insure proper handwashing by employees. MILK ON ICE BLOCKING SOAP DISPENSER

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 5/16/2011.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/16/2011.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/16/2011 .