Bolero's Grill Improves its Sanitary Rating
1148 SW 27th Ave
Miami, FL 33135
;
Critical - Violation: 02-07-1Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
Critical - Violation: 05-08-1No thermometer provided to measure temperature of food product.
Violation: 24-05-1Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification.
Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
Critical - No thermometer provided to measure temperature of food product.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - No handwashing sign provided at a handsink used by food employees.