Bonefish Willeys Rvrfront Tvrn Degrades its Sanitary Rating

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Along counter by hand wash sink at outside bar

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cutting board next to dishmachine hand wash sink

Basic - Cove molding at floor/wall juncture broken/missing. Left side of walkin cooler door. **Repeat Violation**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, and in walk in cooler over RTE foods. **Corrected On-Site**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In front of walkin cooler **Repeat Violation**

Basic - No handwashing sign provided at a hand sink used by food employees. Next to dishmachine in kitchen **Corrected On-Site**

Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.

Basic - Wall soiled with accumulated black debris in dishwashing area. Behind hand wash sink next to dishmachine in kitchen

High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Next to outside bar

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At bar area

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Cutting board(s) stained/soiled. Front counter next to hand wash sink

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer at dishmachine **Corrected On-Site**

Basic - Ceiling soiled with accumulated grease. Kitchen **Warning**

Basic - Cove molding at floor/wall juncture broken/missing. Right side of cooks line **Warning**

Basic - Hole in ceiling. To the left of the stove **Warning**

Basic - Light shield damaged/in disrepair. In front of freezer. **Warning**

Basic - Outer openings not protected with self-closing doors. **Warning**

Basic - Wall in disrepair. In dining area by radio **Warning**

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**/ have tags for last 2 months must be sure to keep for 90 days

Basic - Ceiling soiled with accumulated grease. Kitchen **Warning**

Basic - Cove molding at floor/wall juncture broken/missing. Right side of cooks line **Warning**

Basic - Duct tape used to repair outside of sugar container . **Warning**

Basic - Hole in ceiling. To the left of the stove **Warning**

Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**

Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar **Warning**

Basic - Light shield damaged/in disrepair. In front of freezer. **Warning**

Basic - Outer openings not protected with self-closing doors. **Warning**

Basic - Wall in disrepair. In dining area by radio **Warning**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.o ppmto 50 ppm **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ TCS in the cook line reach in and prep area reach in cooler **Warning**

High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. **Corrected On-Site** **Warning**

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning**

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**

Intermediate - Hot water not provided/shut off at employee handwash sink. Bar hand wash sink. **Repeat Violation** **Warning**

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Stored food not covered in walk-in freezer. Bacon

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.

Basic - Soiled all reach-in cooler gaskets.

Intermediate - Hot water not provided/shut off at employee handwash sink. Outside bar missing knob

Basic - Outer openings not protected with self-closing doors.

Basic - Hole in ceiling. To the left of the hood above stove

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 300ppm **Corrected On-Site**

Portable fire extinguisher gauge in red zone. For reporting purposes only. Outside bar

Observed equipment in poor repair. Interior of chest freezer lid badly damaged with foam exposed.

Observed cutting boards heavily grooved/pitted and no longer easily cleanable. Cook line,

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelving that holds kegs in produce cooler not painted or properly treated. Black mold like substance visible

Critical - Observed buildup of slime on soda gun dispensing nozzles. Outside bar

Critical - Observed grooved cutting boards with black mold like substance visible in cracks and Pitts.

Observed attached equipment soiled with accumulated dust. Produce walk in cooler condenser fan guards heavily soiled

Observed ceiling screens over cook line heavily soiled with accumulated grease.

Critical - Observed unlabeled spray bottles in dish area. Yellow and blue liquid

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked rice at 70 degrees fahrenheit in food container above grill. Recommended rapid chill. cook put in walk in cooler

Observed cutting boards heavily grooved/pitted and no longer easily cleanable.

Observed leaking pipe under 3 bay sink.

Observed wall soiled with accumulated black debris in dishwashing area under table and dish machine.

Observed wall soiled with accumulated black debris under 3 bay sink

Observed kitchen ceiling heavily soiled with accumulated grease.

Observed moderately dusty / moldy walk in cooler vent covers.

Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.next to hand sink on cook line

In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop water 87F.Corrected On Site.

Observed cook line cutting boards badly grooved/pitted and no longer cleanable.

Can opener blade not kept sharp - observed rust build up on blade

Observed heavy build-up of food debris, grease and dirt on portable fan in window in kitchen

Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.

Observed floor area(s) covered with standing water.in front of produce/prep walkin cooler

Observed hole in wall.dish area

Observed ceiling soiled with moderate accumulated grease.Repeat Violation.

Observed shirt stored with food in dry storage areaCorrected On Site.

Critical - Electrical outlet missing cover plate. For reporting purposes only.by fish cooler

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employee's less than 60 days.

No Violations Were Observed

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw chicken on cook line make cooler les than 4 hours recommend rapid chill.applied ice.Corrected On Site.rechecked at end of inspection 41F

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.home made salad dressings 67F.applied ice packs inside cold bar under dressing to rapid chill.rechecked temps of home made dressings 44F.recommend keep rapid chill.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.salad make cooler ambient temperature 50F This violation must be corrected by : 09/17/11.

Critical - Observed cases of food stored on floor of walkin freezer.

Critical - Observed employees using same shelf to store personal drinks with restaurant food in prep walkin cooler

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.keeps wiping gloved hands on clothes. Corrected On Site.removed gloves washed hands applied new gloves

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop at outside bar

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.scoop water 98F

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.stored above clean dishes at bar

Observed employee with no hair restraint.

Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.cutting boards

Critical - Observed light buildup of slime on soda dispensing nozzles.outside bar

Observed ceiling heavily soiled with accumulated grease.cook line

Critical - Observed raw beef over taw fish in the walkin cooler. Corrected On Site.

Observed black garbage cans being used to tote ice.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Observed broken floor tiles in front of walkin cooler

Critical - Manager lacking proof of Food Manager Certification.Corrected On Site.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.Corrected On Site.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.blue cheese 46F,ranch dressing 45F,sour cream 46F in the top cold box of salad RIC.operator states they just put in cooler 30 minutes ago.recommend rapid chill. Corrected On Site.

Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.cooked green beans and carrots,cooked rice,cooked red potatoes in steam table on cook line reheating since 9:30 am.

Critical - Observed uncovered case of cooked crab legs in the walkin freezer.

Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site. Repeat Violation.

Observed ALL cutting boards badly grooved/pitted and no longer cleanable.RECOMMEND RESURFACE Repeat Violation.

Observed cook line cooler gasket badly torn/in disrepair.

Critical - Observed buildup of slime in the interior of ice machine.outside bar

Critical - Observed interior of reach-in chest freezer heavily soiled with accumulation of food residue.long edge

Cleaned and sanitized equipment, utensils, plates single-service not properly stored.

Lights missing the proper shield, sleeve coatings or covers.Cracked above cook line.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm.can use dishmachine to wash and rinse but MUST sanitize in the 3 bay sink.

Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 07/18/09.

In-use utensil not stored with handle above the top of potentially hazardous food and the container.ICE scoops at the outside bar.

Lights missing the proper shield, sleeve coatings or covers.walkin cooler

Critical - No handwashing sign provided at a handsink used by food employees.by 3 comp sink

Critical - No oyster warning sign with required language provided. Corrected On Site.

Critical - No thermometer provided to measure temperature of food product.

Observed All cutting boards grooved/pitted and no longer cleanable.all in kitchen

Observed ceiling leaking between cook line and prep room.

Observed drain under dishmachine clogged.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.suffle cup in sugar. Corrected On Site.

Observed no child labor law poster.Corrected On Site.

Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. Corrected On Site.

Light not functioning in the prep/3 comp sink area.Corrected On Site.

Lights missing the proper shield, sleeve coatings or covers.prep room.

Observed attached equipment heavyly soiled with accumulated dust.fan cover in the walkin cooler

Observed ceiling and walls in the publuc restrooms has open spaces where decorative bamboo.

Observed ceiling moderately soiled with accumulated food debris.prep area

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw beefover raw fish in the wain cooler.Corrected On Site.

Critical - Observed uncovered steaks innthe walkin cooler.Corrected On Site.

Observed wooden floors with open spaces between boards in dining area.

Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.heavy rust build up.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppmCorrected On Site.ecolab showed up to check machine

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.manual warewashing Corrected On Site.50 ppm

Critical - Observed buildup of slime in the interior of ice machine.outside icemachine by bar

Observed cutting boards grooved/pitted and no longer cleanable.cook line

Critical - Observed extension cord in use for for a portable fan in the kitchen For reporting purposes only.

Critical - Observed extension cord in use for multi strip adapter in the dining area. For reporting purposes only.

Critical - Observed frayed/spliced electrical wires on the cook line cooler with a orange cord. For reporting purposes only.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.suffle cups being used as scoops for all spices.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.scoop for fritter mix

Observed moderate residue build-up on all fan guards in the walkin coolers

Observed sanitizing buckets for wiping cloths not free of food debris and visible soil.

Critical - Observed several live flies in kitchen.

Critical - Outer openings not protected with self-closing doors.rear kitchen door

Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm Corrected On Site.