Booby Trap Improves its Sanitary Rating
2840 Hammondville Rd
Pompano Beach, FL 33069
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.... kitchen and entire back of the house.
Basic - No conspicuously located ambient air temperature thermometers in holding units.
No Violations Were Observed
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
Basic - Reach-in cooler shelves with rust that has pitted the surface.
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken, beef salmon over carrots and bread **Corrected On-Site**
Intermediate - Cutting board(s) stained/soiled.
Basic - Employee personal items stored in or above a food preparation area. Phone on the cutting board. **Warning**... Medical knee braces and personal cell phone placed on cook line cutting board during inspection.
Basic - No handwashing sign provided at a hand sink used by food employees. At both bars **Warning**
Intermediate - Food manager certification expired. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. At the small bar by the kitchen. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.no paper towels at all three bars and the kitchen. **Warning**... Only the kitchen is in compliance.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Beef in the walk in cooler **Corrected On-Site** **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
Basic - Employee personal items stored in or above a food preparation area. Phone on the cutting board. **Warning**
Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. At both bars **Warning**
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Warning**
Basic - shelves with rust that has pitted the surface. **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food heated as a sole ingredient not heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. In the reach in cooler. **Warning**
Intermediate - Cutting board(s) stained/soiled. **Warning**
Intermediate - Employee used handwash sink as a dump sink. At the main bar. **Warning**
Intermediate - Food manager certification expired. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. At the small bar by the kitchen. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.no paper towels at all three bars and the kitchen. **Warning**
Intermediate - No soap provided at handwash sink.at the back bar on the elevated floor **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. In the Bain Marie cooler.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Observed ice scoop with handle in contact with ice. Back bar Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair. Bainmarie cooler on the left end of the cooks line.
Critical - Observed buildup of slime on soda dispensing nozzles. Chrystal bar.
Waste line missing at soda gun holster. Back bar.
Both Waste lines missing at soda gun holsters at the front bar.
Critical - Observed small flying insects in bar area.
Critical - Observed toxic item stored by food. Degreaser stored above bread in the kitchen. Corrected On Site.
Critical - Observed unlabeled spray bottle. 2 spray bottles with liquid in them hanging on the north wall in the kitchen.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked rice .
Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler on the cook's line.
Critical - Observed live flies in kitchen.
Observed wall soiled with accumulated black debris near the clock in the kitchen.
Critical - Observed unlabeled spray bottle. Stripper was carrying the bottle through the kitchen.
Critical - Observed hand wash sink used for purpose other than washing hands. Dumping drinks in handsink at main bar.
Critical - Observed soil buildup inside ice bin. Build-up of rust inside the ice machine bin.
Observed build-up of grease on nonfood-contact surface. hood filter.
Waste line missing at soda gun holster, all at bars.
Critical - Observed unlabeled spray bottle. Windex in spray bottles .
Critical - Observed hand wash sink used for purpose other than washing hands. storage Corrected On Site.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site.
Observed nonfood-contact equipment in poor repair. freezer chest lid. cookline.
Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
Critical - Observed buildup of slime on soda dispensing nozzles. bar. Repeat Violation.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelfs.
Observed ceiling soiled with accumulated dust. server station.
Observed personal care item stored on food prep table. cell phone,keys. Corrected On Site.
Critical - Observed toxic item stored by food. spray bottles hanging above bread on cookline. Corrected On Site.
Critical - Observed unlabeled spray bottle. clear liquid on cookline.
Critical - Observed food stored in ice used for drinks. wine and several d ink bottles stored in drink-ice at barCorrected On Site.
Observed ice scoop with handle in contact with ice. bar Corrected On Site.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair. reach-in coolers on cookline
Observed nonfood-contact equipment in poor repair. rusted walk-in cooler fan guard
Observed nonfood-contact equipment in poor repair. freezer chest lid in kitchen on cookline
Critical - Observed soiled reach-in cooler gaskets. cookline
Critical - Observed buildup of slime on soda dispensing nozzles. bar
Observed build-up of debris, dust or dirt on nonfood-contact surface. walk-in cooler ceiling and shelf
Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor doorsweep worn/pulled away leaving a gap and gap on side of door
Observed food debris and slime accumulated on walk-in cooler floor.
Observed food debris accumulated on kitchen floor. under cooking equipment.
Critical - Observed unlabeled spray bottle. blue liquid at bar
Observed attached equipment soiled with accumulated grease. hood filters .
Critical - Observed buildup of slime on soda dispensing nozzles. At bar.
Observed ceiling soiled with accumulated food debris. By exit doors .
Observed hole in ceiling. by backdoor .
Critical - Observed soil buildup inside ice bin.
No Violations Were Observed