Booby Trap Ii Improves its Sanitary Rating

Basic - Nonfood-contact equipment in poor repair. Ice cream chest freezer missing/broken lid

Basic - Soiled reach-in cooler gaskets. Ice cream chest freezer 2 doors reach in cooler in cook line

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In cook line .provided at time of inspection **Corrected On-Site**

Basic - Accumulation of food debris/soil residue on handwash sink.

Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen **Repeat Violation**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen employee put paper towels next to paper towel dispenser **Corrective Action Taken**

Basic - Employee personal items stored in or above a food preparation area. Personal cell phone next to spices in kitchen area

Basic - Floor soiled/has accumulation of debris. Under ice machine

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cook line

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook line employee making a hamburger and touching cut lettuce,cut tomatoes and bread roll with bare hands . Informed employee no bare hand contact with ready to eat food

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.pcleaned at time of inspection **Corrected On-Site**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed on right side of fryer, under and behind ice machine.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed silverware stored in soiled black container. Operator cleaned. **Corrected On-Site**

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in soiled water in bucket left overnight.

Intermediate - Soda gun soiled. Observed at main on 1 each end of bar.

Basic - Accumulation of debris in three-compartment sink. Observed in IP bar.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at main bar.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Flip top unit cheese 48°f, raw chicken 48°, turkey 48°, sliced tomato 48°.Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. Operator placed on ice and moved to working units. As A Corrective Action. **Warning** **Repeat Violation**

Intermediate - Accumulation of debris in the interior of the ice machine observed on interior white flap. **Warning** **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on cookline.

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Flip top unit cheese 48°f, raw chicken 48°, turkey 48°, sliced tomato 48°.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top RIC cut tomato 61°f, cheese 61°, raw pork 52°, plant food 52°.Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. Corrective Action Taken, TCS food put on ice and moved to working unit.

Intermediate - Accumulation of debris in the interior of the ice machine.observed on white flap.operator cleaned. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on cookline HWS. Operator refilled. **Corrected On-Site**

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Flip top RIC cut tomato 61°f, cheese 61°, raw pork 52°, plant food 52°.

Intermediate - Soda gun soiled. Observed in VIP bar.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Bathroom door not self-closing.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.observed on cookline behind equipment.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen.

Basic - Floor soiled/has accumulation of debris. Observed in hallway to rear exit door in back.

Basic - Lack of toilet tissue at each toilet. **Corrected On-Site**

Basic - Soda gun holster with accumulated slime/debris. Observed at all bar areas at all bar areas.

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed at both bar areas all soda guns.

Intermediate - Accumulation of black/substance in the interior of the ice machine. **Corrected On-Site**

Intermediate - No metal stem-type thermometer provided to measure temperature of food products.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.observed on cookline. **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. All cold cuts and cheese in 2 door reach in cooler in kitchen

Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door TRUE REACH IN COOLER IN KITCHEN

Basic - Reach-in cooler gasket torn/in disrepair. 2 door flip top cooler in kitchen

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door reach in cooler in kitchen

Basic - Soil residue build-up on nonfood-contact surface.behind cooking equipment

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.by fan vent in kitchen

Basic - Soiled reach-in cooler gaskets. 2 door flip top cooler in kitchen

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Under fun vent in kitchen **Corrected On-Site**

Basic - Grease accumulated under cooking equipment.

Basic - Food debris accumulated on kitchen floor.

Critical - Working containers of food removed from original container not identified by common name. rice container in kitchen. Corrected On Site.

Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 3 compartment sink .

Critical - Observed employee dry hands on clothes/apron after washing.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed employee with no hair restraint. Corrected On Site.

Observed reach-in cooler gasket torn/in disrepair.TRUE.

Critical - Observed soiled reach-in cooler gaskets. fliptop cooler in kitchen.

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Observed dumpster overflowing garbage.

Observed open dumpster lid.Repeat Violation.

Observed ceiling in disrepair.water damage in kitchen.

Observed personal care item stored with food. cellphone on fliptop cooler in kitchen .Corrected On Site.

Observed personal care item stored with food.personal beg on top of reach in freezer in kitchen. Corrected On Site.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta in reach in cooler

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad 55 degrees F in reach in cooler

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.

Critical - No conspicuously located thermometer in holding unit.through

Critical - Observed food stored on floor. produce in walk in cooler

Observed employee with no hair restraint.

Observed reach-in freezer gasket torn/in disrepair.

Critical - Observed interior of microwave soiled.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of slime on soda dispensing nozzles. through bar

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.

Observed soda gun holster with accumulated slime/debris. through bar

Critical - Observed handwash sink used for purposes other than handwashing. storing utensils

Critical - No handwashing sign provided at a handsink used by food employees. in bar

Critical - Hand wash sink lacking proper hand drying provisions. in bar

Critical - Handwashing cleanser lacking at handwashing lavatory. in kitchen

Observed open dumpster lid.

Observed wall soiled with accumulated grease. in kitchen next to stove

Observed wall soiled with accumulated dust. through kitchen

Lights missing the proper shield, sleeve coatings or covers. under hood system

Observed personal care item stored with food. employee drinks in reach in freezer

Carbon dioxide/helium tanks not adequately secured.

No Violations Were Observed

Critical - Observed food stored in ice used for drinks. in bar Corrected On Site.

Observed ice scoop with handle in contact with ice.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of slime on soda dispensing nozzles. in bar

Observed soda gun holster with accumulated slime/debris. in bar

Critical - Hand wash sink lacking proper hand drying provisions. in bar

Critical - Handwashing cleanser lacking at handwashing lavatory. in bar

Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/7/11.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.

Observed employee with no hair restraint.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing. pouring waste ice Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. in kitchen nextto reach in cooler

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Observed employee with no hair restraint.

Observed reach-in cooler gasket torn/in disrepair.

Critical - Observed buildup of slime on soda dispensing nozzles.

Observed soda gun holster with accumulated slime/debris.in bar

Critical - No handwashing sign provided at a handsink used by food employees. in kitchen

Critical - Observed small flying insects in bar area.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop RIC, all PHF must be relocated in another unit capable of maintain propper temperature .

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Hand wash sink lacking proper hand drying provisions. bar.

Critical - Handwashing cleanser lacking at handwashing lavatory. bar.

Lights missing the proper shield, sleeve coatings or covers. WIC.

Lights missing the proper shield, sleeve coatings or covers. hood.

No mop sink or curbed cleaning facility provided.

Observed attached equipment soiled with accumulated dust. fan in kitchen.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of slime on soda dispensing nozzles.

Critical - Observed buildup of slime on soda dispensing nozzles. main bar.

Observed employee with no hair restraint. Corrected On Site.

Critical - Observed interior of microwave soiled.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in fliptop RIC, was relocated in another unit.

Critical - Observed raw animal food stored over cooked food. raw eggs over sauces, raw chicken over lasagne in RIC.

Critical - Observed soiled reach-in cooler gaskets.

Observed wall soiled with accumulated food debris. prep area.

Critical - Outer openings not protected with self-closing doors.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef, lasagne in RIC.

Wet wiping cloth not stored in sanitizing solution between uses.

No Violations Were Observed

Carbon dioxide/helium tanks not adequately secured-behind bar in front of stage.

Critical - Hand wash sink lacking proper hand drying provisions-cookline.

Critical - Handwashing cleanser lacking at handwashing lavatory-womens bathroom. Corrected On Site-employee added soap.

Critical - No handwashing sign provided at a handsink used by food employees-womens bathroom.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/3/08.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure-observed employee touch lemon with barehands while making a drink. Corrected On Site-employee will use tongs or poker.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure-observed server touch lemon with barehand.

Critical - Observed handwash sink used for purposes other than handwashing-used for discarded lemons,ice, straws,etc.

Critical - Observed mold-like buildup inside ice bin.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-food was within 4 hours.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-cold cuts in true ric.

Critical - Observed toxic item stored in food preparation area-WD40 next to food prep areas.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-precooked chicken wings ric.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-premade lasagna in ric.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site-provided operator with sign.