Boon Docks Restaurant Degrades its Sanitary Rating
14854 Bay View Cir
Panama City Beach, FL 32413
;
14854 Bay View Cir
Panama City Beach, FL 32413
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Hole in ceiling in dish area.
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Basic - Working containers of food removed from original container not identified by common name. Observed items in walk-in cooler
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed scrubby pad and mop drying over it.
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup inside the slaw. **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - No conspicuously located ambient air temperature thermometer in holding unit in front of the employee hank sink on the cook line.
Basic - No waste receptacle installed at handwash sink provided with disposable towels on the cook line at the employee hand sink.
Basic - Reach-in cooler gasket torn/in disrepair on the salad standup cooler. **Repeat Violation**
Basic - Soil residue build-up on nonfood-contact surface.
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator in the food prep station.
Basic - No handwashing sign provided at a hand sink used by food employees in the men restroom.
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed mahi and tilapia and shrimp,and flounder in standing water in the seafood prep area.
Basic - Reach in cooler shelves soiled with rusted build up in the food prep area.
Basic - Reach-in cooler gasket torn/in disrepair on the cook line and salad dressing reach in cooler. On the cook line and salad dressing reach in cooler.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Insect control device installed over food preparation area. Waitress prep station.
Basic - Reach-in cooler gasket torn/in disrepair.
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine not maintaining sanitation temp of over 180° f during final cycle.Utilize three compartment sink to sanitize dishware until machine is properly sanitizing.
Basic - Clean pans not stored inverted or in a protected manner next to dishwasher
Basic - Employee beverage container on a food preparation table or over/next to clean equipment, on the cutting board on the cook line
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed on the license 49 seats I counted 150 seats upstairs and 52 downstairs.
Basic - Food debris/dust/grease/soil residue on exterior of open fryers has buildup
Basic - Gaskets/seals on holding unit in poor repair on the salad dressing cooler
Basic - Self-closing device on bathroom door disconnected/broken in the bar area **Repeat Violation**
Basic - Wall soiled with accumulated food debris next to open fryers walls needs cleaning
Basic - Accumulation of food debris/soil residue on handwash sink,going into the seafood area needs cleaning.
Basic - Bathroom door not self-closing down in the bar arae.
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup inside the gator meat to dispense the product in the reach in cooler for the seafood,
Basic - Clean, pots and pans not stored inverted or in a protected manner in the dishwashing area and the seafood prep area.
Basic - Food stored on floor. Observed (2) buckets of Dill Slice. On the kitchen floor.
Basic - In-use tongs stored on oven door handle on the cook line. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name. Seafood broader.
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of stuffed crab under shelving. Crab and corn in freezer.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Dumpster not on proper pad/nonabsorbent surface.
Basic - Ice scoop handle in contact with ice.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep room.
Basic - Missing drain plug at dumpster.
Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
High Priority - Live flies in kitchen.
No Violations Were Observed
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 41 f. **Warning**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad cooler **Warning**
High Priority - Raw animal food stored over ready-to-eat food. **Warning**
Basic - Bowl or other container with no handle used to dispense scallops . **Warning**
High Priority - Live flies in kitchen. **Warning**
High Priority - Toxic substance/chemical stored by or with food. **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
Critical - Observed spray hose at dish sink lower than flood rim of sink.Corrected On Site.
Critical - Observed food stored on floor, walkin cooler...chips. Corrected On Site.
Critical - Observed food stored on floor, walkin freezer...shrimp. Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees, cookline. Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees, employee restroom. Corrected On Site.
Critical - Observed urinal out of order, plumber has been notified.
Critical - Observed toxic item stored by utensils, dishsoap. Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna dip -43-reach in cooler. Corrected On Site.
Critical - Observed interior of reach-in cooler soiled with a mold -like substance underneath fans.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site. beef over fish
Critical - Observed cases of fish on foor. Corrected On Site.
Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Hot water not provided/shut off at employee hand wash sink. Both restrooms.
Critical - No conspicuously located thermometer in holding unit.
Critical - Observed food stored on floor. Case shrimp in walkin freezer.
Critical - Observed food stored on floor. Crab claws in walkin cooler.
Critical - Observed toxic item stored by food. Comet bathroom cleaner in kitchen on shelf with food. Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area. Chicken in reachin freezer.
Critical - Working containers of food removed from original container not identified by common name. Sugar
Critical - Covered waste receptacle not provided in women's bathroom.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop on top of the ice machine.
Critical - No handwashing sign provided at a handsink used by food employees.By the ice machine in there by the seafood station.
Critical - No handwashing sign provided at a handsink used by food employees.Observed no handwash sign at the sink by the diswashing machine.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed buildup of slime on soda dispensing nozzles.
Observed cutting board grooved/pitted and no longer cleanable in the salad area.
Critical - Observed dented/rusted cans.Observed 2 cans of tomatoe ketchup in the stockroom.
Observed gaskets/seals on cold holding unit on the reachin refrigerator on the cook line needs replacing.
Observed gaskets/seals on cold holding unit pepsi reachin cooler gaskets needs replacing.
Observed hole in ceiling by the ice machine.
Critical - Observed unlabeled spray bottle. Corrected On Site.
Carbon dioxide/helium tanks not adequately secured by the bar area next to the entrance.
Carbon dioxide/helium tanks not adequately secured in the stockroom.
Critical - Covered waste receptacle not provided in women's bathroom by the entrance.
Critical - Covered waste receptacle not provided in women's bathroom in the front by the exits.
Critical - Emergency light does not function when tested. For reporting purposes only.By the stockroom going into the lobby.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location ice scoop on top of the ice machine.
Critical - No handwashing sign provided at a handsink used by food employees by the diswasher.
Critical - No handwashing sign provided at a handsink used by food employees in the mens restrooms.
Critical - No handwashing sign provided at a handsink used by food employees mens restrooms up front.
Critical - No oyster warning sign with required language provided.
Observed ceiling has a water leak in the hallway.
Observed ice scoop with handle in contact with ice in the drink machine by the stockroom.
Critical - Observed unlabeled spray bottle.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Critical - Working containers of food removed from original container not identified by common name.