Boston Market #0349 Improves its Sanitary Rating

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Plastic cup on prep table while prepping foods. **Corrected On-Site**

Basic - Floors not constructed to be easily cleanable. Grout lacking in places in prep area. **Repeat Violation**

Basic - Gaskets with slimy/mold-like build-up. Triple door upright, walk in coolers. **Repeat Violation**

Basic - Light shield damaged/in disrepair. In kitchen near hot box. **Repeat Violation**

Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**

Basic - Reach-in cooler gasket torn/in disrepair. Front line 2 door rolltop. **Repeat Violation**

Basic - Silverware/utensils stored upright with the food-contact surface up. Forks and soup spoons by drive thru register.

Intermediate - Cutting board(s) stained/soiled.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only able to see certificates for employees hired in 2014, not able to see any recently hired since 2014.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some recently expired due to only valid for three years.

Basic - Floors not constructed to be easily cleanable. Grout lacking throughout back.

Basic - Gaskets with slimy/mold-like build-up. Front line

Basic - Light shield damaged/in disrepair. Kitchen near ovens.

Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**

Basic - Reach-in cooler gasket torn/in disrepair. Front line **Repeat Violation**

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched trash can then proceeded to handle pans of food, reeducated.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef **Corrected On-Site**

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Metal piece **Corrected On-Site** **Repeat Violation**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**

Intermediate - Slicer blade soiled with old food debris. Potato slicer.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Inside back door.

Basic - Clean utensil storage shelves across from 3 bay sink with rust that has pitted the surface.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Line attendant found wearing black braclet

Basic - Employee with no hair restraint while engaging in food preparation. Line attendant

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic pans found stored/stacked wet on shelf next to walk in cooler **Repeat Violation**

Basic - Old labels stuck to food containers after cleaning. Clean plastic pans found stored on shelf outside of walk in cooler

Basic - Reach-in cooler gasket torn/in disrepair. Left side door gasket on cold make table reach in cooler found torn. All three door gaskets on reach in freezer found torn **Repeat Violation**

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pan lids found of shelf not inverted.

Basic - Soil residue build-up on nonfood-contact surface. Cold make table reach in cooler gaskets found soiled

High Priority - Displayed food not properly protected from contamination. Samples of Apple pie on front counter not protected. **Corrected On-Site**

Intermediate - Accumulation of food debris/grease on food-contact surface. Wooden counter by drive thru station found moderately soiled

Intermediate - Cutting board(s) stained/soiled. Cold make table

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Metal part of dispenser found with build up of black mold like substance **Repeat Violation**

Basic - Reach-in freezer gasket torn/in disrepair. 3 door reach in freezer in kitchen All 3 doors gaskets are torn **Repeat Violation** **Warning**

Basic - Build-up of grease/dust/debris on hood filters. **Warning**

Basic - Floor area(s) covered with standing water. Inside walk in cooler located by prep table **Warning**

Basic - Hole in or other damage to wall. Wall damaged across from ice machine by managers office **Warning**

Basic - Reach-in freezer gasket torn/in disrepair. 3 door reach in freezer in kitchen All 3 doors gaskets are torn **Repeat Violation** **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White deflector panel **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager George unable to produce certified manager certificate **Warning**CFM certificate for George not available.

Basic - Build-up of grease/dust/debris on hood filters. **Warning**

Basic - Cove molding at floor/wall juncture broken/missing. By rear door **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. Manager working in kitchen **Warning**

Basic - Equipment in poor repair. Interior of walk in cooler door across from 3 door reach in freezer found with diamond plating cover silicon chalking peeling away **Repeat Violation** **Warning**

Basic - Floor area(s) covered with standing water. Inside walk in cooler located by prep table **Warning**

Basic - Floor tiles cracked, broken or in disrepair. In front of mop sink **Warning**

Basic - Hole in or other damage to wall. Wall damaged across from ice machine by managers office **Warning**

Basic - Reach-in freezer gasket torn/in disrepair. 3 door reach in freezer in kitchen All 3 doors gaskets are torn **Repeat Violation** **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pan lids stored on shelf in kitchen found not inverted **Corrected On-Site** **Warning**

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Green hose laying inside mop sink **Corrected On-Site** **Warning**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At "Y" connector at mop sink where green hose is attached. **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White deflector panel **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager George unable to produce certified manager certificate **Warning**

Basic - Equipment in poor repair. Interior door if walk in cooler across from 3 door reach in cooler door seal on diamond plating found with chalking peeling away **Repeat Violation**

Basic - Reach-in freezer gasket torn/in disrepair. Left and center door **Repeat Violation**

Basic - Wall soiled with accumulated black debris Behind front line hand wash sink

Basic - Center door of Reach-in freezer gasket torn/in disrepair. **Warning**

Basic - Equipment in poor repair.walk in cooler across from reach in freezer interior door seam on diamond plating with the chalking found peeling away **Repeat Violation** **Warning**

Intermediate - Cutting board(s) heavily stained/soiled. At sandwich station. **Warning**

Basic - Center door of Reach-in freezer gasket torn/in disrepair. **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans on clean dish rack across from 3 bay sink **Warning**

Basic - Equipment in poor repair.walk in cooler across from reach in freezer interior door seam on diamond plating with the chalking found peeling away **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In sandwich prep cooler top section: Found chicken salad prepared on 4/8 at 50°, cut lettuce prepared on 4/8 at 50°, sliced tomatoes prepared on 4/8 at 49°, feta cheese at 44° **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. In sandwich prep station found chicken salad prepared on 4/8 at 50°, cut lettuce prepared on 4/8 at 50°, sliced tomatoes prepared on 4/8 at 49° **Warning**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Warning**

Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Top section of sandwich prep cooler found at ambient temperature of 50° **Warning**

Intermediate - Cutting board(s) heavily stained/soiled. At sandwich station. **Warning**

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Back kitchen hot line. Drink cup on counter with food

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Used/used black aprons found on shelving along with to go containers **Repeat Violation**

Basic - Equipment in poor repair. WIC by 3 door RIF , interior of door has diamond plating on it and the chaulking is peeling away not making it a smooth surface

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**

Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**

Basic - Employee personal items stored in or above a food preparation area.black back pack hanging on shelf of food storage next to hand wash sink in kitchen **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. Black plastic trays and clear covers on shelf in kitchen **Warning**

Basic - Soiled reach-in freezer gaskets on 3 door freezer unit in kitchen **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Blue towel on top of freezer chest in kitchen **Warning**

High Priority - Employee failed to wash hands before putting on gloves to work with food. Pep cook in kitchen **Corrected On-Site** **Warning**

Intermediate - Ice chute soiled/build up of mold-like substance/slime. On soda machine in dining room **Warning**

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans stored on shelf across from pot sink **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. At salad prep station in front **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. Manager handling food without any hair restraint. **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans stored on shelf across from pot sink **Warning**

Basic - Far left door of 3 door freezer in back kitchen has a gasket torn/in disrepair. **Repeat Violation** **Warning**

Basic - Floor tiles cracked, broken or in disrepair. By floor drain at cooks line **Warning**

Basic - Food container with no handle found in ice machine being used to scoop in contact with ice. **Corrected On-Site** **Warning**

Basic - Interior of microwave soiled with encrusted food debris. Top section of top left microwave oven in back kitchen **Warning**

Basic - Walk in floor has small area with Floor area with standing water. **Repeat Violation** **Warning**

High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink in kitchen **Repeat Violation** **Warning**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Warning**

Intermediate - Ice chute soiled/build up of mold-like substance/slime. On front beverage station **Corrected On-Site** **Warning**

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate binder with employee training certificates **Warning**

Basic - Drying shelves with rust that has pitted the surface.

Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**

Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**

Basic - Floor area(s) covered with standing water. Walkin cooler **Repeat Violation**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**

Basic - No copy of latest inspection report available.

Basic - Open dumpster lid.

Basic - Reach-in freezer gasket torn/in disrepair. 3 door reach in in prep area.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bottled waters

Basic - scoop handle in contact with marshmallows and brown sugar

High Priority - Employee failed to wash hands before putting on gloves to work with food.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets on prep person.

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Basic - Reach-in freezer gasket torn/in disrepair.

Basic - Old labels stuck to food containers after cleaning.

Basic - Equipment and utensils not properly air-dried - wet nesting. Stored in tub of partial water. **Corrected On-Site**

Basic - Moderate amount of water on floor In walk-in cooler

Basic - HeavyDust/ grease ceiling tiles and/or air conditioning vent covers in prep area.

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse

Observed cutting board moderately grooved/pitted and no longer easily cleanable.

Observed old food stuck to clean dishware/utensils.

Equipment and utensils not properly air-dried. Wet nesting

Critical - Observed handwash sink used for purposes other than handwashing.

Observed moderately dusty ceiling tiles and/or air conditioning vent covers. Prep area

In-use scoop in nonpotentially hazardous food not stored with handle above top of food

Observed old labels stuck to food containers after cleaning.

Observed reach in freezer gaskets with moderate slimy/mold-like build-up.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.found water at 77F Corrected On Site.dumped water

Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.scooping ice without wearing glovesCorrected On Site.

Critical - Observed an open beverage container on a food preparation table Corrected On Site.

Observed cook line cutting boards moderatly grooved/pitted and no longer cleanable.

Observed trash liner used to cover raw chicken

Critical - Observed interior of microwave soiled.

Critical - Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.

Equipment and utensils not properly air-dried.

No Violations Were Observed

Violation: 37-18-1Observed dusty ceiling tiles above prep table on cook line.ceiling is moderatly dusty over prep table

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification. Brittany Farren.Jon Lucas on manager on duty no proof of certification says its at home

Critical - Violation: 53A-09-1No currently certified food service manager on duty with four or more employees engaged in food preparation.Damia Fernandez 03/12/09.Still proff of food manager For Jon Lucas

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken salad found 46F.recommend rapid chill Corrected On Site.

Critical - Observed spic and span improperly applied to food-contact surface. Corrected On Site.washed and sanitized table

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.not washing hands before appling gloves

Critical - Observed an employee with nail polish working with exposed food without wearing intact gloves.

Observed employee's with ineffective hair restraint.

Observed old food stuck to clean bread pans

Critical - Observed soil buildup inside ice shoot in lobby

Critical - Observed light buildup of slime on juice dispensing nozzles.

No suitable facilities provided to store employee clothing and other possessions.

Observed personal care item stored with food.purse on icemachine

Critical - Manager lacking proof of Food Manager Certification.Jon Lucas.sent for ac on 8/8/11Repeat Violation.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.sent for AC 8/8/11Repeat Violation.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.back cook line

Observed old labels stuck to food containers after cleaning.

Critical - Observed moderatly encrusted, soiled material on slicer.prep area wall

Observed dusty ceiling tiles above prep table on cook line

No copy of latest inspection report.

Critical - Manager lacking proof of Food Manager Certification. Brittany Farren

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.Damia Fernandez 03/12/09

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.sliced turkey 119F and sliced ham 124F not hot holding at 135F.recommend to reheat to 165F. Corrected On Site.

Critical - Observed an open beverage container stored on shelf above flour. Corrected On Site.

Shelves in meat walkin cooler heavily rusted

Critical - Observed moderate soil buildup inside ice machine shoot in lobby

Critical - Observed HEAVY buildup of slime on slushie dispensing nozzles.

Observed floor area(s) covered with standing water.walkin coolerRepeat Violation.

No Violations Were Observed

Critical - Observed 3 cases of raw chicken stored on floor of meat walkin cooler.Corrected On Site.

Observed old labels stuck to food containers after cleaning.

Critical - Observed moderately soiled walkin-in cooler shelves.prep walkin cooler

Critical - Observed encrusted, soiled material on chopper

Observed RIC on front line have gaskets with HEAVY slimy/mold-like build-up.

Unwrapped single-service utensils not presented so that only the handles are touched.sporks on front line

Observed food debris accumulated on meat walkin cooler floor

Observed floor area(s) covered with standing water.prep walkin cooler

Observed metal wall in meat walkin cooler bowing out and chipping

Light shield above prep area is badly cracked

Critical - Observed toxic item improperly stored.degredder next to si gle service containers on front line. Corrected On Site.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. For Ken Ford.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature 45F.unit has a block of ice on cooler. no warning issused can work out of other RIC.

Critical - Current Hotel and Restaurant license not properly displayed.one posted is expired Corrected On Site.

Exhaust fan inoperable in bathrooms. Repeat Violation.

In-use utensil for potentially hazardous food not stored in a clean, protected location.ice scoop stored on top of icemachine Corrected On Site.

Critical - Manager lacking proof of Food Manager Certification.for Mr Valentine.Corrected On Site.

Critical - No conspicuously located thermometer in holding unit.sandwich RIC

No suitable facilities provided to store employee clothing and other possessions.hat and walmart bag stored on top of salad spinner.

Critical - Observed buildup of slime on soda dispensing nozzles and ice shoot in the lobby.

Critical - Observed buildup of soiled material on mixer head.

Observed caulking behind hand sink with heavyslimy/mold-like build-up.

Observed ceiling in the walk8n cooler heavily soiled with accumulated dust.

Observed gaskets on walkin coolers with heavy slim/mold-like build-up.

Observed gaskets on RIF torn

Critical - Observed handwash sink used for purposes other than handwashing.lettuce in hand sink on front line

Critical - Observed heavy build up soiled reach-in freezer gaskets.3 door

Critical - Observed heavy encrusted, soiled material on slicer and potatoe slicer.

Critical - Observed heavy encrusted,food debree on skewers that are stored on clean rack.Repeat Violation.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.back kitchen Corrected On Site.

Critical - Observed moderate buildup of slime in the interior of ice machine door.

Observed moldy ceiling tiles that are bowing down in the kitchen

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chichen salad 56F and swiss cheese 56F in the cook line RIC

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken legs 124F chiken breast 121F and meat loaf 121F hot holding unit.recommend to reheat to 165F. Corrected On Site.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Ceiling tile missing.dining room

Exhaust fan inoperable in bathroom.ladies and mens restrooms

Critical - Observed all scewers for raw chicken not clean heavly soiled.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.chicken prep counter.

Observed heavy dust on air conditioning vent covers.front line

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.spoons and spatchula's on the back cook line counter

Observed moderate mold on air conditioning vent covers.front line

Observed several booths in the dining room torn.

Observed several holes in ceiling tiles in the kitchen .

Observed single-service articles improperly stored.spoons at the drink station Repeat Violation.

Observed soda gun holster with accumulated slime/debris.both walkin coolers.

Observed wall in disrepair in the walkin meat cooler

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Violation: 46-09-2Exit signs not properly illuminated. For reporting purposes only.dining roomRepeat Violation.new signs on order

Ceiling tile missing.dining room

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler ambient temperature is 54F. This violation must be corrected by : 08/05/08.

Critical - Exit signs not properly illuminated. For reporting purposes only.dining roomRepeat Violation.

Critical - No conspicuously located thermometer in holding unit.walkin cooler

Critical - No handwashing sign provided at a handsink used by food employees.frontline

Critical - Observed 3 door RIF not maintaing 0 or below This violation must be corrected by : 08/05/08.

Critical - Observed buildup of slime and rust in the interior of ice machine sheild and door.Repeat Violation.

Critical - Observed buildup of slime in the interior of ice machine shoot on the drink station.

Critical - Observed handwash sink used for purposes other than handwashing.soiled towels in the handsink in the back line and drip pans in the handsink on the front line

Observed personal care item stored on the shelf where clean dishes are stored

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.58F chicken pot pies

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked chicken 58F

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.mac and cheese 44F and mashed potatoes 44F in the walkin cooler.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.cooked turkey breast 125F Corrected On Site.recommended reheat

Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0ppm This violation must be corrected by : 08/05/08.