Boston Market #267 Improves its Sanitary Rating
1435 N Park Dr
Weston, FL 33326
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Basic - - From inspection on 2016-01-05: Basic - Dish rack shelves with rust that has pitted the surface. - From follow-up inspection on 2016-03-07: Dish rack shelves were still rusted **Admin Complaint**
Basic - - From inspection on 2016-01-05: Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection on 2016-03-07: Employee with facial hair but no beard guard. **Admin Complaint**
Basic - - From inspection on 2016-01-05: Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** - From follow-up inspection on 2016-03-07: Observed wet nesting **Admin Complaint**
Intermediate - - From inspection on 2016-01-05: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-07: Employee training certificates were all photo copied **Admin Complaint**
Basic - Dish rack shelves with rust that has pitted the surface.
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
Basic - Hole in or other damage to wall. Tiles at mop sink in disrepair. **Repeat Violation**
Basic - Water draining onto floor surface. Hand wash sink in the kitchen.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Basic - Bowl or other container with no handle used to dispense food. Employee used no handle cup to dispense ice. **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
Basic - Hole in or other damage to wall. At mop sink.
Basic - Soiled reach-in cooler gaskets.
Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense salad dressing. **Corrected On-Site** **Repeat Violation**
Basic - Build-up of grease/dust/debris on hood filters.
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on drain board. **Repeat Violation**
Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
High Priority - Food stored in ice used for drinks. Thank you bag with ice stored in ice machine. See stop sale. **Corrected On-Site**
Intermediate - Hot water not provided/shut off at employee handwash sink. Front area.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic - Bowl or other container with no handle used to dispense food. Scooping Ice with a Bowl. **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Equipment in poor repair. Walk in Cooler #2 not keeping the Product Temperature at or Below 41°F.
Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
Basic - Open dumpster lid.
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Walk in Kolpak Cooler with Soft Drinks: Beans 46°F, Mixed Vegetables 46°F,Cooked Ribs 47°F, chunk Chicken 46°F, Chicken Salad 46°F, Chicken Stuffing 47°F. Operator took Corrective Action, moved the product to working Cooler and Called Mechanic.
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a huge Hand Truck. **Corrected On-Site**
Intermediate - No soap provided at handwash sink.Kitchen **Corrected On-Site**
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Open dumpster lid.
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use at all times.Blocked by aHand Truck. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation.FRONT COUNTER FOODHANDLER
Basic - Equipment in poor repair. Front Cooler .
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.Thaw in standing water at Room Temp.
Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. AC Wents.
Basic - Wiping cloth sanitizing solution stored on the floor. Sever places
High Priority - ham and cheese cold held at greater than 41 degrees Fahrenheit. In containers on ice back prep area. Reduced product, added ice level. TCS at 41° end of inspection
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Frontline cooler. not holding temp. Removed to another cooler. Sevice called. tcs less than 2 hrs in unit**
High Priority - Vacuum breaker missing at mop sink faucet.
Intermediate - Handwash sink not accessible for employee use at all times. Back prep area. moving Cart
Marked exit/path to marked exit blocked. For reporting purposes only. Card board boxes and trash.
Basic - Old labels stuck to food containers after cleaning. Observed on dish storage rack.
Intermediate - Soil residue in food storage containers. Observed on dish storage shelf. **Corrected On-Site**
Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dish storage shelf. **Corrected On-Site**
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door. **Warning**
Basic - Hole in ceiling. Gap at ac vents back area. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese and garlic butter 49, employee cooled down with proper ice level. **Corrected On-Site** **Warning**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad area. Iced food to proper temp. **Corrected On-Site** **Warning**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
High Priority - Employee washed hands with cold water. Front counter **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. Front counter. **Warning**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter. **Warning**
Basic - Open dumpster lid. **Warning**
Basic - Garbage on the ground and/or pad around dumpster. Standing water. **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door. **Warning**
Basic - Hole in ceiling. Gap at ac vents back area. **Warning**
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Food prep area **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. **Warning**
Critical - Label on a food item packaged on-site lacking required information. Corrected On Site.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
Observed utensils stored in crevices between equipment. Corrected On Site.
Observed floor area(s) covered with standing water.
Observed personal care item stored with food. Corrected On Site.
Observed storage of maintenance tools in areas that may result in cross-contamination.paint above handsink Corrected On Site.
Observed unnecessary items on the premise.paint in handwashing area Corrected On Site.
Critical - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Ice scoop stored with handle in contact with ice in ice bin. Corrected On Site.
Bowl or other container with no handle used to dispense food.ice Corrected On Site.
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair.reachin freezer
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Critical - Observed interior of microwave soiled.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed single-service articles stored without protection from contamination.lids Corrected On Site.
Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
Observed grease accumulated under cooking equipment.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
Observed single-service articles stored without protection from contamination.square lids & cups dry storage
Observed floor area(s) covered with standing water.
Observed wall soiled with accumulated black debris in dishwashing area.
Observed ceiling soiled with accumulated dust.
Critical - Observed food container not properly labeled.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese-60 Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area.chicken on spit Corrected On Site.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.soup spoons Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
Floors not maintained smooth and durable.
Observed food debris accumulated on kitchen floor.soiled rags Corrected On Site.
Observed floor area(s) covered with standing water. Corrected On Site.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
Equipment or utensils not designed or constructed in a durable manner.utensil without handle used as ice scoop Corrected On Site.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
Observed floor area(s) covered with standing water.
Observed wall in disrepair.
Observed wall soiled with accumulated black debris in dishwashing area.
Critical - No conspicuously located thermometer in holding unit.
Equipment or utensils not designed or constructed in a durable manner.bowl without handle used as ice scoop Corrected On Site.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
Observed single-service articles stored without protection from contamination.lids Corrected On Site.
Observed wall in disrepair.
Observed wall soiled with accumulated black debris in dishwashing area.
Observed ceiling soiled with accumulated dust.
Observed personal care item stored with food.sunglasses Corrected On Site.
Ceiling tile missing.front.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.by handsink .
Equipment and utensils not properly air-dried.
Observed employee with ineffective hair restraint.
Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.rear door.
Ceiling not smooth and easily cleanable.
Observed attached equipment soiled with accumulated dust. Walkin cooler fans.
Critical - Observed buildup of soiled material on mixer head.
Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
Critical - Observed soiled reach-in cooler gaskets.