Boston Market #279 Degrades its Sanitary Rating
330 S University Dr
Plantation, FL 33317
;
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Employee personal items stored in or above a food preparation area. Cellphone on top of prep area. Cellphone removed. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation. Cook at front line. Employee put hair restraint. **Corrected On-Site**
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee at prep station. Employee washed hands upon request. **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
Basic - Ceiling/ceiling tile shows damage or is in disrepair, water stained.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, dusty.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, to scoop ice.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, in rear prep kitchen.
Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
Basic - Wall soiled with accumulated grease, food debris, and/or dust, in rear prep kitchen, over sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by beverage syrup.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, dusty.
Basic - Employee with ineffective hair restraint while engaging in food preparation.
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
Basic - Inside/outside of dumpster not clean.
Basic - Missing drain plug at dumpster.
Basic - Objectionable odor in establishment, by walk in cooler.
Basic - Single-service articles not stored inverted or protected from contamination altering containers on shelf by walk in cooler. **Repeat Violation**
Basic - Stored food not covered in walk-in cooler, container of cheese.
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food.
High Priority - Toxic substance/chemical stored by or with food, Clorox bleach dotted on fountain syrup.
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pot pie filling, BBQ ribs , in walk in cooler.
Intermediate - Slicer blade soiled with old food debris, for potatoes on wall in rear prep area.
Marked exit/path to marked exit blocked, by boxes and crash cart. For reporting purposes only.
Basic - Ceiling tile missing, by chicken walk in cooler.
Basic - Employee with ineffective hair restraint while engaging in food preparation, dangling ponytail.
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
Basic - Ceiling tile missing, by chicken walk in cooler.
Basic - Employee personal items stored in or above a food preparation area, cell phone on prep table.
Basic - Employee with ineffective hair restraint while engaging in food preparation, dangling ponytail.
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
Basic - Wall soiled with accumulated food debris.
High Priority - Employee washed hands with cold water. **Corrected On-Site**
High Priority - Employee washed hands with no soap. **Corrected On-Site**
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed, quat 400 ppm. Added water 200 ppm. **Corrected On-Site**
Intermediate - Accumulation of food debris/grease on food-contact surface, in muffin pans.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only provided certificates for Edina Rae,Jacob and Helaine. **Warning**
No Violations Were Observed
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Open dumpster lid.
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. At time of call back inspection no current food handler's certificates available.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Dusty ceiling tiles and/or air conditioning vent covers.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Food stored in holding unit not covered, corn bread.
Basic - Open dumpster lid.
Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint,dangling ponytail.
Basic - Single-service articles not stored inverted or protected from contamination,take out catering containers on shelf by walk in cooler.
High Priority - Live, small flying insects in food preparation area.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Dumpster overflowing garbage.
Basic - Employee with ineffective hair restraint while engaging in food preparation, dangling ponytail.
Basic - Food stored in holding unit not covered-cookies and cornbread by reach in freezer.
Basic - No copy of latest inspection report available.
Basic - Open dumpster lid.
Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table..
Intermediate - Interior of reach-in cooler/ freezer soiled with accumulation of food residue.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
Intermediate - No soap provided at handwash sink, in men's restroom.
Basic - Ceiling tile in disrepair. Next to meat walk in cooler
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Wiping cloth sanitizing solution stored on the floor.
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Milk on the open display case at the front counter at 55°f. Moved inside the walk in cooler
High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter blend individually packaged at 79°f on the front counter, discarded. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on gloves to work with food. Prep area **Corrected On-Site**
High Priority - Employee washed hands with no soap. **Corrected On-Site**
High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese and butter at 50°f in an ice bath, iced down to 41°f **Corrected On-Site**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After using an oven glove then engaging in food prep. **Corrected On-Site**
Intermediate - No soap provided at handwash sink. Prep area, men's restroom. **Corrected On-Site**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Open top display case at the front counter
Basic - Food stored on floor.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
Basic - Clean knives/utensils stored in crevices between equipment.
Marked exit/path to marked exit blocked. For reporting purposes only.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf with to go supplies Corrected On Site.
Equipment or utensils not designed or constructed in a durable manner. bucket no handle used as scooper inside ice Corrected On Site.
Critical - Observed soiled reach-in cooler gaskets. salad station
Observed dusty ceiling tiles and/or air conditioning vent covers. vents above dry storage shelves of to go supplies
equipment or utensils not designed or constructed in a durable manner. container no handle inside ice machine. Repeat. corrected on site
observed standing water on floor - in kitchen between roasters.
Critical - Observed food stored on floor. reach in freezer, cookies, soup, etc Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Corrected On Site.
Equipment or utensils not designed or constructed in a durable manner. container no handle in side ice machine Corrected On Site.
Critical - Observed soiled reach-in cooler gaskets. salad station Corrected On Site.
Critical - Observed buildup of soiled in the interior of ice machine. Corrected On Site.
Observed residue build-up on nonfood-contact surface. inside reach in freezer Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing. tongs in handsink by soda stationCorrected On Site.
No copy of latest inspection report.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Observed soiled reach-in cooler gaskets.
Observed build-up of mold-like substance on surface of nonfood-contact surface. hand sink next to ice machine
Observed residue build-up on nonfood-contact surface. cooler door handles
Observed build-up of food debris, on nonfood-contact surface. reach in freezer floor
Observed water draining onto floor surface. ice machine Repeat Violation.
Observed floor area(s) covered with standing water.
Observed wall soiled with accumulated black debris in dishwashing area.
Observed attached equipment soiled with accumulated grease. hood filters
Observed dusty ceiling tiles and/or air conditioning vent covers.
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
Violation: 15-31-1Observed nonfood-contact equipment in poor repair, lower portion of ice machine.
Violation: 29-03-1Observed water draining onto floor surface, from icemachine.
Critical - Violation: 32-10-1Covered waste receptacle not provided in women's bathroom.
Critical - Violation: 46-13-2Emergency light does not function when tested in restrooms. For reporting purposes only.
Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/23/11.
Observed nonfood-contact equipment in poor repair, lower portion of ice machine.
Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. Corrected On Site.
Critical - Observed buildup of slime in the interior of ice machine.Corrected On Site.
Observed build-up of mold-like substance on surface of nonfood-contact surface, by walkin cooler door.
Observed water draining onto floor surface, from icemachine.
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - Emergency light does not function when tested in restrooms. For reporting purposes only.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/23/11.
Observed employee with insufficient hair restraint.
Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Icemaker not maintained/cleaned as required.outside surface in disrepair.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.in handsink .
Equipment and utensils not properly air-dried.
Equipment or utensils not designed or constructed in a durable manner.
Equipment or utensils not designed or constructed in a durable manner.bucket in icebin .
Critical - Handwash sink not accessible for employee use at all times.
Lights missing the proper shield, sleeve coatings or covers.rear area.
No copy of latest inspection report.
No suitable facilities provided to store employee clothing and other possessions.clothes by containers.
Critical - Observed hand wash sink used for purpose other than washing hands.
Critical - Observed soil buildup inside ice bin.
Critical - Observed unlabeled spray bottle.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.in kitchen handsink.
Equipment or utensils not designed or constructed in a durable manner.containrer used to dispens ice
Critical - Handwash sink not accessible for employee use at all times.
Lights missing the proper shield, sleeve coatings or covers.kitchen
Observed garbage on the ground and/or pad around dumpster.
Critical - Observed hand wash sink used for purpose other than washing hands.
Observed open dumpster lid.
Critical - Observed toxic item stored by utensils.
Critical - Observed unlabeled spray bottle.kitchen shelves.