Boston Market #537 Improves its Sanitary Rating
50 S Flamingo Rd
Pembroke Pines, FL 33027
Health Inspection Reports
2/6/2017 | 0 Violations | Rating 5/5
No Violations Were Observed
2/6/2017 | 2 Violations | Rating 4.75/5
Basic - - From inspection on 2016-11-21: Basic - Floor tiles cracked, broken or in disrepair by mop sink. **Warning** - From follow-up inspection on 2017-02-03: Did not observe cracked or broken floor tiles. However the cove molding at mop sink was broken. **Time Extended** - From follow-up inspection on 2017-02-06: Observed cove molding broken at mop sink. **Time Extended**
Intermediate - - From inspection on 2016-11-21: Intermediate - Cutting board(s) stained/soiled with black/brown stains in prep line. **Warning** - From follow-up inspection on 2017-02-03: Observed stained cutting board. **Time Extended** - From follow-up inspection on 2017-02-06: Observed stained cutting board. **Time Extended**
2/3/2017 | 5 Violations | Rating 4.5/5
Basic - - From inspection on 2016-11-21: Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet food pans stacked on shelving. **Warning** - From follow-up inspection on 2017-02-03: Observed wet nesting. **Time Extended**
Basic - - From inspection on 2016-11-21: Basic - Floor area(s) covered with standing water in kitchen under prep table **Warning** - From follow-up inspection on 2017-02-03: Observed. **Time Extended**
Basic - - From inspection on 2016-11-21: Basic - Floor tiles cracked, broken or in disrepair by mop sink. **Warning** - From follow-up inspection on 2017-02-03: Did not observe cracked or broken floor tiles. However the cove molding at mop sink was broken. **Time Extended**
Intermediate - - From inspection on 2016-11-21: Intermediate - Cutting board(s) stained/soiled with black/brown stains in prep line. **Warning** - From follow-up inspection on 2017-02-03: Observed stained cutting board. **Time Extended**
Intermediate - - From inspection on 2016-11-21: Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation was originally cited on October 10,2016. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-03: Observed two employee training certificates completed out of a total of 18 employees. Operator stated training is still in process. Callback was due on 12/16/2016. Approved provider- Hospitality Resource Supply Inc. expiring 01/12/2020, and 12/22/2019. **Time Extended**
12/12/2016 | 3 Violations | Rating 4.75/5
Basic - - From inspection on 2016-10-10: Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection on 2016-12-12: **Admin Complaint**
Basic - - From inspection on 2016-10-10: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - From follow-up inspection on 2016-12-12: **Time Extended**
Intermediate - - From inspection on 2016-10-10: Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection on 2016-12-12: **Admin Complaint**
11/21/2016 | 19 Violations | Rating 3/5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used for cooked vegetables in walk in cooler. Manager removed bowl. **Corrective Action Taken** **Warning**
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
Basic - Employee with no hair restraint while engaging in food preparation and serving. **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet food pans stacked on shelving. **Warning**
Basic - Floor area(s) covered with standing water in kitchen under prep table **Warning**
Basic - Floor tiles cracked, broken or in disrepair by mop sink. **Warning**
Basic - Food being prepared outside in the back of refrigerated food truck. **Warning**
Basic - Ice scoop handle in contact with ice inside of ice machine. Removed from ice. **Corrected On-Site** **Warning**
Basic - Open dumpster lid. **Warning**
Basic - Water leaking from pipe under hand wash sink near 3 compartment sink. **Warning**
Basic - Wiping cloth sanitizing solution stored on the floor near rotisserie chicken cook. **Warning**
High Priority - Displayed food not properly protected from contamination on prep line. **Warning**
High Priority - Employee failed to wash hands before changing gloves to work with food. Observed cook change gloves without washing his hands. **Warning**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet in back of kitchen. **Warning**
Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
Intermediate - Cutting board(s) stained/soiled with black/brown stains in prep line. **Warning**
Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Observed corn on bottom of reach in freezer. **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation was originally cited on October 10,2016. **Repeat Violation** **Warning**
Intermediate - Spray bottle containing toxic substance not labeled inside of cabinet at front counter. **Corrected On-Site** **Warning**
10/10/2016 | 7 Violations | Rating 4.25/5
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Marked exit/path to marked exit blocked. For reporting purposes only.
5/3/2016 | 5 Violations | Rating 4.75/5
Basic - - From inspection on 2016-05-02: Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection on 2016-05-03: **Time Extended**
Basic - - From inspection on 2016-05-02: Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection on 2016-05-03: **Time Extended**
Basic - - From inspection on 2016-05-02: Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection on 2016-05-03: **Time Extended**
Basic - - From inspection on 2016-05-02: Basic - Water leaking from pipe and/or faucet/handle, hand washing sink by the 3 compartments sinks pipe leaks. - From follow-up inspection on 2016-05-03: **Time Extended**
High Priority - - From inspection on 2016-05-02: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. - From follow-up inspection on 2016-05-03: **Time Extended**
5/2/2016 | 15 Violations | Rating 4.25/5
Basic - Cove molding at floor/wall juncture broken/missing.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Equipment in poor repair, walk in cooler by the mop sink area is unable to maintain food at required temperature of 41° f or less.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
Basic - Floor area(s) covered with standing water.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
Basic - Walk-in cooler gasket torn/in disrepair, door of walk in cooler by the mop sink area
Basic - Water leaking from pipe and/or faucet/handle, hand washing sink by the 3 compartments sinks pipe leaks.
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food.
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Marked exit/path to marked exit blocked. For reporting purposes only.
10/24/2015 | 9 Violations | Rating 3.75/5
Basic - Build-up of mold-like substance on nonfood-contact surface. Spray nozzle at dish sink soiled. **Warning**
Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
Basic - Soiled reach-in cooler gaskets. **Warning**
Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up-Walk in cooler with produce. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mash potatoes 44°F, mac and cheese 44°F. Shredded chicken 44.6°F.Walk in disrepair. Cut tomatoes 47°F in flip top. **Warning**At time of call back all items were recently handled.
Intermediate - Cutting board(s) stained/soiled. Large white cutting board on table near microwaves In the rear kitchen. **Warning**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue near ice machine. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8 employees working currently- only 2 with certification. **Repeat Violation** **Warning**At the next routine inspection employee training must be updated to prevent an administrative complaint.
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Flip top on the front line not maintaining foods at 41°F or below. Cheese 44.6°F, cut tomatoes 47°F, mayo 51°F. Operator advised not to use the unit. Other units are available for cooling purposes. **Warning**At time of call back. Mayo at 52°F- came from a cooler into flip top at 10:45 am. Ambient 45°F top- 51-53°F below.Cut cucumber 48°F. Unit is used heavily and is close to heat sources. It is cooler is not effective. Operator stated that a repairman was out this morning and stated that the unit was working. Advised to use ice and to discard food every 4 hours. Time as a public health discussed as a option. The unit should not be used without ice support or time as a public health. This is the only cooler on the cook line.
10/23/2015 | 11 Violations | Rating 3.5/5
Basic - Build-up of mold-like substance on nonfood-contact surface. Spray nozzle at dish sink soiled. **Warning**
Basic - Equipment or utensils not designed or constructed in a durable manner. Rubber spatula chipped. Operator discarded. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
Basic - Soiled reach-in cooler gaskets. **Warning**
Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up-Walk in cooler with produce. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mash potatoes 44°F, mac and cheese 44°F. Shredded chicken 44.6°F.Walk in disrepair. Cut tomatoes 47°F in flip top. **Warning**
Intermediate - Cutting board(s) stained/soiled. Large white cutting board on table near microwaves In the rear kitchen. **Warning**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue near ice machine. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8 employees working currently- only 2 with certification. **Repeat Violation** **Warning**
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Flip top on the front line not maintaining foods at 41°F or below. Cheese 44.6°F, cut tomatoes 47°F, mayo 51°F. Operator advised not to use the unit. Other units are available for cooling purposes. **Warning**
Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. 44°F internal temp of Mac and cheese, shredded chicken, and mashed potatoes. Operator advised not to use the unit. Other units are available for cooling purposes. **Warning**
8/10/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
5/20/2015 | 5 Violations | Rating 4.5/5
Basic - Clean cups/glasses not properly air dried - wet nesting.Inserts stacked across from microwaves. **Warning**At time of call back wet nesting still observed.
Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**At time of call back vents were still soiled.
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**At time of call back oven still soiled.
High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation** **Warning**At time of callback vacuum breaker still missing.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**At time of call back 5/20/15, operator could not provide proof of training.
3/19/2015 | 12 Violations | Rating 3.75/5
Basic - Clean cups/glasses not properly air dried - wet nesting.Inserts stacked across from microwaves. **Warning**
Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
Basic - Equipment in poor repair. Reach in freezer McCall brand, used as a cooler. Has standing water at the bottom. **Warning**
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
Basic - Old food stuck to clean dishware/utensils. **Warning**
Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Repeat Violation** **Warning**
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
High Priority - Toxic substance/chemical stored by or with food.All purpose stay next to brownies. **Corrected On-Site** **Warning**
High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation** **Warning**
Intermediate - Dish racks stained/soiled from being stored on the floor. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
8/20/2014 | 10 Violations | Rating 3.75/5
Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In kitchen
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal inserts
Basic - Objectionable odor in dumpster area.
Basic - Old labels stuck to food containers after cleaning.
Basic - Rubber/plastic/vinyl spatula cracked/chipped.
High Priority - Live flies in kitchen.
High Priority - Live, small flying insects in dumpster area. **Repeat Violation**
High Priority - Vacuum breaker missing at hose bibb in dumpster area. **Repeat Violation**
High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
Intermediate - Employee used handwash sink as a dump sink.
5/14/2014 | 14 Violations | Rating 4/5
Basic - Clean knives/utensils stored in crevices between equipment. Under gravy warmer on front line
Basic - Employee personal items stored in or above a food preparation area. Employee had half bottle of water on shelf in walk in cooler
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Used spatula in microwave area
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Turkey breasts sitting out to thaw **Corrected On-Site**
Basic - Rubber/plastic/vinyl spatula cracked/chipped.
Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.
Basic - Wall soiled with accumulated food debris. Above prep area near drive in window
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back prep stainless table
High Priority - Live, small flying insects in great numbers at dumpster area
High Priority - Vacuum breaker missing at hose bibb. Dumpster area
High Priority - Vacuum breaker missing at mop sink faucet.
Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
9/9/2013 | 9 Violations | Rating 3.75/5
Basic - Equipment in poor repair. Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter open top reach in cooler.
Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
Basic - No copy of latest inspection report available.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline. **Corrected On-Site**
High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk on the open top front counter cooler. Discarded. **Corrected On-Site**
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mashed potatoes 105°F in an overloaded container at the steam table, reheated to 165°F, chicken breast in a hot drawer at 109°F, reheated to 165°F **Corrected On-Site**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cookline after wiping table. **Corrected On-Site**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
6/27/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
4/12/2013 | 9 Violations | Rating 4/5
High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk on the front counter open top reach in cooler at 45F, move to the wlk in cooler, 41F at the end of the inspection. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken breast at 119F in a holding unit, reheated to 165F **Corrected On-Site** **Warning**
Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. After touching trash can. **Corrected On-Site** **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. Mgr preparing food. **Warning**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooker **Corrected On-Site** **Warning**
Basic - Covered waste receptacle not provided in women''s bathroom. **Repeat Violation** **Warning**
Basic - No copy of latest inspection report available. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. **Warning**
10/5/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
7/21/2012 | 8 Violations | Rating 3/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, plant foods, dairy products in the walk in cooler. less than 4h out of temperature according to mgr, the food was moved to the meat walk in cooler. dropped 4 degrees in 45 min. Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, butter in an ice bath. Corrected On Site. added ice. 43 degrees fahrenheit at the end of the inspection. Corrected On Site.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. main walk in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
Critical - No waste receptacle provided at handwash lavatory with disposable towels. back prep area, cookline. Corrected On Site.
Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 4 out of 15 employee training certificates provided.
11/29/2011 | 12 Violations | Rating 2.5/5
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Soup, stuffing, Repeat Violation. Corrected On Site.
Critical - Observed food stored on floor.Soup bags, veggies, Wi cooler.
Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed utensils not washed, rinsed and sanitized in the correct order, knifes and tongs, cooks line.
Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
Critical - Observed buildup of soiled material on racks in the reach-in cooler.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical - Handwashing cleanser lacking at handwashing lavatory.Kitchen, Corrected On Site.
Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
Critical - Observed flies and worms in dumpster's area. Dumpster's lid opened Corrected On Site.Repeat Violation.
10/14/2011 | 7 Violations | Rating 3.5/5
Critical - Observed hand wash sink used for purpose other than washing hands. utensils rinsed, front line. Corrected On Site.
Critical - Observed soiled reach-in cooler and walk in cooler's gaskets.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed buildup of slime in the interior of ice machine's dispenser nozzle.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Bottom, reach in cooler and frezer.
Critical - Covered waste receptacle not provided in women's bathroom.
Observed wall's baseboard in disrepair.Dry storage area.
6/2/2011 | 12 Violations | Rating 3/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Wi cooler, Repeat Violation. Corrected On Site.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Steam table, Beef, chicken.Corrected On Site.
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.plant food, wi cooler. Corrected On Site.Product discarded by operator.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed soil buildup inside ice bin's dispenser nozzle, Repeat Violation.
Critical - Observed buildup of soiled material on racks in the reach-in cooler.
Critical - Observed interior of reach-in cooler soiled with accumulation of water.
Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
Observed grease on the ground and/or pad around grease receptacle.
Observed garbage on the ground and/or pad around dumpster.
Observed floor area(s) covered with standing water. Repeat Violation.
1/20/2011 | 12 Violations | Rating 3.25/5
Critical - Observed dented/rusted cans.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Observed cutting board grooved/pitted and no longer cleanable.
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Observed nonfood-contact equipment in poor repair, bottom part of reach in coooler rusted , ice machine room area.
Critical - Dishwasher racks in disrepair.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.Corrected On Site. Repeat Violation.
Critical - Observed buildup of soiled material on racks in the reach-in cooler.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical - Observed interior of reach-in cooler soiled with accumulation of water residue.
Critical - Handwash sink needs a splash guard, waitress station.
Light not functioning. 2 Reach in coolers
9/15/2010 | 19 Violations | Rating 2.5/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Poultry, reach in, cook's line. Corrected On Site. Discarded.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler, cook's line.
Critical - Observed food stored on floor.WI cooler, Corrected On Site. Repeat Violation.
Observed gaskets/seals on cold holding unit in poor repair.Reach in cooler, cook's line. Repeat Violation.
Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed buildup of soiled material on mixer head.
Critical - Observed interior of reach-in frezer soiled with accumulation of food residue.
Observed residue and standing water build-up on soda machine storage area.
Critical - Covered waste receptacle not provided in women's bathroom.
Observed open dumpster lid.
Observed garbage on the ground and/or pad around dumpster.
Critical - Observed some small flying insects in back area, 3 compartment's sink.
Critical - Observed small dead flying insects on window/ dinning room area.
Observed floor area(s) covered with standing water.
Observed wall soiled with accumulated black debris in dishwashing area.
Light not functioning.WI cooler. Corrected On Site.
Critical - Pull station for fire suppression system inaccessible. For reporting purposes only. Corrected On Site.
6/2/2009 | 20 Violations | Rating 2/5
3 Ceiling tiles not smooth and easily cleanable, kitchen .
Critical - Air gap not installed, WI cooler.
Clean wiping cloth not properly stored.
Critical - Emergency light does not function when tested, dinning room. For reporting purposes only.
Floors not constructed easily cleanable, tiles in disrepair.
Light not functioning, Reach in freezer and WI cooler.
Critical - Observed buildup of slime in the interior of ice scoop's holder.
Critical - Observed buildup of slime on soda machine/ ice dispensing nozzles.
Critical - Observed buildup of soiled material on mixer head.
Observed garbage on the ground and/or pad around dumpster.
Critical - Observed incorrect labeled on spray bottle.
Critical - Observed light switch in disrepair, WI cooler. For reporting purposes only.
Observed one cutting board grooved/pitted and no longer cleanable, prep table, WI cooler area.
Observed open dumpster lid.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed toxic item stored in food preparation area.
Critical - Observed unclean toilet, men's room.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, warmer, front line.
Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
1/16/2009 | 10 Violations | Rating 3.25/5
Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-48 degrees topping cabinet, move phf to working cooler.
Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-48 degrees topping cabinet .
Violation: 13-03-1Observed employee with no hair restraint-cutting chicken clerk
Critical - Violation: 22-21-1Observed soil buildup inside ice bin.
Critical - Violation: 22-24-1Observed buildup of slime on soda dispensing nozzles-both stations.
Violation: 23-04-1Observed build-up of mold-like substance on surface of nonfood-contact surface-mop sink.
Critical - Violation: 32-16-1Hand wash sink lacking proper hand drying provisions-kitchen.
Critical - Violation: 32-22-1Observed objectionable odors in bathroom-mens .
Critical - Violation: 50-09-1Hotel and Restaurant license not properly displayed.
Violation: 51-18-1No copy of latest inspection report.
11/17/2008 | 11 Violations | Rating 3/5
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-48 degrees topping cabinet .
Critical - Hand wash sink lacking proper hand drying provisions-kitchen.
Critical - Hotel and Restaurant license not properly displayed.
No copy of latest inspection report.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Fax
Observed build-up of mold-like substance on surface of nonfood-contact surface-mop sink.
Critical - Observed buildup of slime on soda dispensing nozzles-both stations.
Observed employee with no hair restraint-cutting chicken clerk
Critical - Observed objectionable odors in bathroom-mens .
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-48 degrees topping cabinet, move phf to working cooler.
Critical - Observed soil buildup inside ice bin.