Boston Market #559 Degrades its Sanitary Rating
6483 W Newberry Rd
Gainesville, FL 32605
Health Inspection Reports
1/23/2017 | 10 Violations | Rating 4/5
Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans
Basic - Interior of oven and microwaves have heavy accumulation of black substance/grease/food debris.
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
Basic - Single-service articles improperly stored. One case of of metal carry out pans stored on the floor in the dry storage area.
Basic - Soiled reach-in cooler gaskets.
Basic - Wiping cloth sanitizing solution stored on the floor.
Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
Intermediate - Spray bottle containing toxic substance not labeled. All purpose cleaner. Labeled during this inspection. **Corrected On-Site**
3/22/2016 | 5 Violations | Rating 4.25/5
Basic - Ceiling tile missing. At office door. Replaced. **Corrected On-Site**
Basic - Old labels stuck to food containers after cleaning. Few day dots on shallow third pans. Rewashed. **Corrected On-Site**
High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken at front counter 129. Began cooling process. **Corrective Action Taken**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On underside. **Repeat Violation**
Intermediate - Accumulation of encrusted food debris on/around mixer head. On underside of head. Cleaned. **Corrected On-Site**
12/3/2015 | 10 Violations | Rating 4.75/5
Basic - Case/container/bag of food stored on floor in walk-in cooler.
Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans on the storage shelves in the kitchen are stacked wet)
Basic - Fan cover in walk-in cooler has accumulation of dust or debris.
Basic - Floor soiled/has accumulation of debris. (Floor soiled under the 3 compartment sink. Floor soiled along the walls and in corners of kitchen)
Basic - Hood filter missing from automatic fire suppression/exhaust system. (Gap at the end of the hood filters) **Repeat Violation**
Basic - Interior of microwave soiled with encrusted food debris. (Upper interior panel soiled - manager had employee clean) **Corrected On-Site**
Basic - Plumbing system in disrepair. (Drain pipe for the hand wash sink next to the 3 compartment sink damaged - manager has already scheduled repairs) **Corrective Action Taken**
Basic - Reach-in cooler gasket torn/in disrepair. (The front line unit)
Basic - Walk-in cooler shelves soiled with encrusted food debris. (Storage racks in walk-in cooler soiled)
Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
6/10/2015 | 1 Violations | Rating 5/5
Basic - Hood filter missing from automatic fire suppression/exhaust system. One each side of the roasting area, at least one filter was missing.On callback: at least one is missing on each side still.
4/10/2015 | 8 Violations | Rating 4/5
Basic - Covered waste receptacle not provided in women's bathroom.No covered can in the women's rest room.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.On the front line, employee bottle of water next to the cutting board. It was discarded. **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area.Purse over corn bread mix on dry shelving. **Corrected On-Site**
Basic - Hood filter missing from automatic fire suppression/exhaust system. One each side of the roasting area, at least one filter was missing.
High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items.Sterno stored over the single use gloves on the dry storage racks. The sterno was moved. **Corrected On-Site**
Intermediate - Accumulation of encrusted food debris on/around mixer head.Large mixer in the kitchen has buildup food at the attachment area.ALSO, soda nozzles in the drive thru have an accumulation.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Both are expired. **Warning**
Intermediate - Records/documents for required employee training do not contain all of the required information.Missing some expiration information and date of births.
8/18/2014 | 1 Violations | Rating 4.75/5
High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. By sugar **Corrected On-Site**
2/3/2014 | 9 Violations | Rating 3.5/5
Basic - Current Hotel and Restaurant license not displayed.
Basic - Ice buildup in reach-in freezer. Rear cookliney
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
High Priority - Employee failed to wash hands before putting on gloves to work with food.
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with single-service items. Sani bucket **Corrected On-Site**
Intermediate - Manager lacking proof of food manager certification. Heather
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
8/27/2013 | 6 Violations | Rating 4.25/5
Basic - Compartment of equipment subject to the accumulation of moisture is not draining. Standing water in bottom of reachin at front line.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup 117. Soup discarded, new soup put on steam table. One chicken in hot box at 128-rest were 136. This chicken cut up and placed in hot holding unit.
High Priority - Toxic substance/chemical stored by or with single-service items. Wiping cloth bucket
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
6/7/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
4/2/2013 | 6 Violations | Rating 3.75/5
Basic - Cutting board has cut marks and is no longer cleanable.
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
Intermediate - Accumulation of encrusted food debris on/around mixer head.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
8/22/2012 | 10 Violations | Rating 4/5
Critical - Single use gloves not changed as needed. Employee wiped gloved hands on cloth towel, then resumed food prep.
Critical - Open employee drink in walk in cooler. COS
No handle on scoop used in crispy tortillas.
Old labels stuck to clean containers.
Old food stuck to clean dishware.
No sanitizer in wiping cloth water on back prep line and water dirty.
Clean pans wet nested.
Critical - Handsink blocked by cart in chicken prep area. COS
Employee purse stored on food shelves. COS
Critical - Food manager not certified after 30 days, Joe.
3/21/2012 | 4 Violations | Rating 4/5
Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. thermometer in reachin freezer broken
Critical - Observed employee food stored with customer food-walkin cooler Corrected On Site.
Critical - Observed interior of microwave soiled.
Critical - Hand wash sink lacking proper hand drying provisions. rear chicken prep area
11/7/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
9/2/2011 | 10 Violations | Rating 2.75/5
Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. knife in handsink at chicken prep area Repeat Violation.
Observed cutting board grooved/pitted and no longer cleanable. on reachin
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary ammonium
Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. blue cut gloves
Critical - Observed soiled reach-in cooler gaskets. front line
Critical - Observed buildup of slime in the interior of ice machine.Repeat Violation.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ice scoop holder Corrected On Site.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. vegetable walkin cooler shelving
Critical - Manager lacking proof of Food Manager Certification. mariaRepeat Violation.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
4/20/2011 | 2 Violations | Rating 5/5
Violation: 14-37-1Observed cutting boards grooved/pitted and no longer cleanable.
Violation: 36-22-1Observed floor area(s) covered with standing water. around drain where tiles are missING
4/19/2011 | 13 Violations | Rating 3/5
Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. roast beef discard date 4-17. Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. roast beef 44 in front reachin. garlic butter 51 in rear prep area.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. whole chickens 130, chicken breasts 129, chicken 119 in drawers. in hot box, soups 95-110.
Critical - No conspicuously located thermometer in holding unit. reachin freezer Corrected On Site.
Critical - Observed employee purse,clothing stored on food/shelving Corrected On Site.
Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. tongs in handsink
Observed cutting boards grooved/pitted and no longer cleanable.
Wet wiping cloths not stored in sanitizing solution between uses.Corrected On Site.
Observed gaskets with slimy/mold-like build-up. reachin freezer Corrected On Site.
Critical - Vacuum breaker mising at hose bibb.
Critical - Covered waste receptacle not provided in women's bathroom. handicapped stall
Observed floor area(s) covered with standing water. around drain where tiles are missING
No copy of latest inspection report.
8/25/2010 | 11 Violations | Rating 3/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Prep area: garlic butter 66 degrees Corrected On Site.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken 127 & 128 in hot holding unit.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands when changing gloves.Corrected On Site.
Critical - Observed soiled reach-in cooler gaskets &door frames.
Critical - Observed buildup of slime on ice dispensing nozzle. Dining area
Critical - Observed buildup of slime on behind soda dispensing nozzles. Drive-thru
Observed build-up of dust or dirt on nonfood-contact surface. Hood filters above ovens.
Observed gaskets & doors with slimy/mold-like build-up. Walkin Coolers
Critical - Observed spray hose at dish sink lower than flood rim of sink.
Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under ar door.
Dressing and/or locker areas not clean and orderly or used as needed.Purse & back pack on food service containers in dry storage area. Corrected On Site.
3/13/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
12/2/2008 | 12 Violations | Rating 3.5/5
Equipment and utensils not properly air-dried. prep pans are wetnesting
Equipment or utensils not designed or constructed in a durable manner. Pegboard (utensils stored on)
Critical - Hot water supply not maintained during peak periods. Handwash sink hit water temperature was 82 degrees at begining of inspection. 102 at end of inspection. Corrected On Site.Repeat Violation.
Critical - No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training expired
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When putting on gloves.Corrected On Site.
Critical - Observed employee improperly washing hands. Employees washing hands for less than 20 seconds.Corrected On Site.
Observed employee with none or ineffective hair restraint.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 80 degrees
Observed old labels stuck to food containers after cleaning.
Critical - Observed soiled reach-in cooler gaskets. McCall three door cooler
Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
8/11/2008 | 16 Violations | Rating 3/5
Critical - Backflow prevention missing at hose bibb. "Y" connection on mop sink.
Equipment and utensils not properly air-dried. prep pans
Equipment or utensils not designed or constructed in a durable manner. Utensils hanging on peg board
Critical - Hot water supply not maintained during peak periods. 91 degrees at dishwash hand sink
Observed build-up of grease on nonfood-contact surface. Hood Filters Front and Rear prep areas
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee didn't wash hands when putting on gloves.
Observed employee with ineffective and no hair restraints.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards rear prep area
Observed gaskets with slimy/mold-like build-up. Walkin Cooler
Critical - Observed interior of reach-in cooler and freezer soiled with accumulation of food residue. Rear prep area
Observed moldy ceiling tiles and/or air conditioning vent covers.
Observed old labels stuck to food containers after cleaning.
Observed open dumpster lid.
Critical - Observed soil buildup inside ice bin. Ice Machine
Critical - Observed soil buildup inside ice bin. Drive-thru Beverage system ice bin.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken and ham in holding unit near craving area. Repeat Violation.