Botequim Carioca Brazilian Bar & Grill Improves its Sanitary Rating
900 Biscayne Blvd
Miami, FL 33132
;
900 Biscayne Blvd
Miami, FL 33132
No Violations Were Observed
Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH_IN COOLER AT AMBIENT TEMPERATURE OF 50F.
Critical - Stop Sale issued due to adulteration of food product. SKIRT STEAK
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH_IN COOLER AT AMBIENT TEMPERATURE OF 50F.
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. REACH_IN & WALK_IN COOLERS (DISARRAY)
Critical - Observed raw animal food stored over ready-to-eat food.
Critical - Observed food stored on floor.
Critical - Observed uncovered food in holding unit/dry storage area.
Observed residue build-up on nonfood-contact surface. THROUGH OUT KITCHEN
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Observed food debris accumulated on kitchen floor. SODA SYRUP SPILLED ON KITCHEN FLOOR.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACH_IN FREEZER
Violation: 51-11-1Carbon dioxide/helium tanks not adequately secured.