Bourbon On 2Nd Degrades its Sanitary Rating

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Creole sauce, Walk in cooler

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Collard Greens

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sweet potatoes, Walk in cooler

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beans #1, Walk in cooler

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beans #2, Walk in cooler

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beans #3, Walk in cooler

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Oysters, Reach In cooler

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Clams,Walk in cooler

Critical - Working containers of food removed from original container not identified by common name. Flour

Critical - Working containers of food removed from original container not identified by common name. Sugar

Critical - Observed uncovered food in holding unit/dry storage area. Ribs, Walk in cooler

Critical - Observed employee eating in a food preparation or other restricted area. Kitchen

Critical - Observed employee taking and eating fries from container serving the public

Observed employee with no hair restraint.

Critical - Sanitizer not used in accordance with the manufacturer's recommendations.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed buildup of slime in the interior of ice machine. "BLACK MOLDLIKE RESIDUE"

Equipment and utensils not properly air-dried. Knives and forks

Observed waste line passing through ice storage bin. Bar

Critical - Observed handwash sink used for purposes other than handwashing. Bar

Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear door,

Wet mop not hung to dry.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauce, Walk in cooler

Critical - Observed uncovered food in holding unit/dry storage area. Lobster, Walk in cooler

Critical - Observed uncovered food in holding unit/dry storage area. Ribs, Walk in cooler

Observed ice scoop with handle in contact with ice. Front counter

Wet wiping cloth not stored in sanitizing solution between uses. Kitchen

Critical - Observed soil buildup inside ice bin. #1

Critical - Observed soil buildup inside ice bin. #2

Observed water draining onto floor surface.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sausage,

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Crawfish, Reach In Cooler

Critical - Observed raw animal food stored over ready-to-eat food. Raw meat, Reach In Cooler Corrected On Site.

Critical - Observed food stored on floor. Crabs

Observed ice scoop with handle in contact with ice. Bar

Wet wiping cloth not stored in sanitizing solution between uses.

Observed soda gun holster with accumulated slime/debris. Bar

No Violations Were Observed

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Hand wash sink lacking proper hand drying provisions. Ladys roomCorrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory. Bar

Critical - Handwashing cleanser lacking at handwashing lavatory. Bar

Critical - No handwashing sign provided at a handsink used by food employees. Mens room

Critical - Observed food stored in ice used for drinks. Bar

Critical - Observed food stored on floor. Lobsters

Critical - Observed uncovered food in holding unit/dry storage area. Cooked foods

Critical - Observed uncovered food in holding unit/dry storage area. Sauces

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Wet mop not hung to dry.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - No handwashing sign provided at a handsink used by food employees-ladies room.

Critical - No handwashing sign provided at a handsink used by food employees-mens room

Critical - Observed encrusted material on can opener.

Observed hood filters soiled with accumulated grease.

Critical - Observed mold-like soil buildup inside ice bin-closest to door.

Critical - Observed mold-like soil buildup inside ice bin.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-crab cake mix-wic. Corrected On Site-datemarked.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-francais sauce-wic. Corrected On Site-item was corrected.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-precooked prime rib in Randel double door cooler-Corrected On Site-datemarked.