Bozo's Sub & Sandwich Shop Degrades its Sanitary Rating

Basic - Clean pots and pans not stored inverted or in a protected manner, under fryers.

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans, inverted, **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 58° butter on counter, placed in cooler, **Corrective Action Taken**

High Priority - Raw animal food stored over ready-to-eat food. Raw burgers over bread in white freezer, inverted, **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, Turkey in Frigidare cooler, date marked, **Corrective Action Taken**

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Owner replaced with only sanitizer with chlorine in 100 ppm **Corrected On-Site** **Repeat Violation**

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. When switching gloves must wash hands first .owner wash hands properly **Corrected On-Site**

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed at 0 ppm. Operator added chlorine for a reading of 50 ppm. **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over salad dressings and milk in Hotpoint refrigerator. **Corrected On-Site** **Repeat Violation**

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed on wood shelf at front counter. **Corrected On-Site**

High Priority - Raw animal foods not properly separated from each other in holding unit. Observed raw beef patty stored over u cooked peeled potatoes. **Corrected On-Site**

No Violations Were Observed

Critical - Working containers of food removed from original container not identified by common name. tuna salad . Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed buildup of slime in the interior of ice machine.Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat / raw foods. raw shell eggs over dressings and oxtail in kitchen reach-in cooler. Corrected On Site.

Observed a nonfood-grade basting brush used in food. paint brush with metal band in margarine container.

Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.

Observed personal care item stored with food. employee keys Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats in reach in freezer

Observed nonfood-grade containers used for food storage. shopping bags in reach in freezer Corrected On Site.

Observed reached -in cooler gasket torn/in disrepair.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric

Critical - Observed soil buildup inside ice bin.