Breezes By The Bay Inc Improves its Sanitary Rating

No Violations Were Observed

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. reach in units.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. reach in units.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.

Critical - Observed food stored in a prohibited area. phf , raw meats and raw seafood , was stored in two reach in units at more than 60F. Requirements are less than 40F.

Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washing hands in three comparment sink.

Wet wiping cloth not stored in sanitizing solution between uses.

Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed leaking pipe at plumbing fixture. handwashing sink. kitchen .

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Required consumer advisory for raw/undercooked animal food not provided. BY CEVICHE

Waste line missing at soda gun holster. *ON THE FLOOR

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name.

Observed cutting board grooved/pitted and no longer cleanable.

Observed a nonfood-grade basting brush used in food.

Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. CORD

Critical - No three-compartment sink provided. ONE IN DISREPAIR

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CONTAINER WITH WATER

Observed reuse of single-service articles.

Critical - Observed an uncovered electrical box. For reporting purposes only.

Critical - License expired within 30 days after expiration date. Corrected On Site.

Critical - Employees have not received training related to their assigned duties.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Corrected On Site.

Observed a nonfood-grade basting brush used in food.

Observed hole in wall.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.