Briny Pub Degrades its Sanitary Rating

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Behind cook line equipment. **Warning**

Basic - Build-up of grease/dust/debris on hood filters. **Warning**

Basic - Build-up of mold-like substance on nonfood-contact surface. Under ice machine on floor. **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish machine. **Repeat Violation** **Warning**

Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation** **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside. At side door near kitchen nest to wait station. **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. At bar HWS. **Warning**

Basic - Soil residue build-up on nonfood-contact surface. Shelves over prep table and spice containers. **Warning**

Basic - Storage of tools on shelf at bulk soda storage. **Warning**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting wrap and sprinkling cut green onions on cooked potato skins with bare hand for immediate service. Discussed with employee and employee washed hands and put on gloves. **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Baked potatoes at cook line shelf 89° for one hour. Employee moved to reach in cooler. **Corrective Action Taken** **Warning**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef on speed rack in walk in cover. Employee moved. **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. With hose attached. **Repeat Violation** **Warning**

Intermediate - Accumulation of food debris/grease on food-contact surface. Inside broiler rack. **Warning**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed Ecoli, Salmonella Typhi, Shigella , Hepatitis A , Norvo Virus or Jaundice with Person in Charge. **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bottles in HWS at back door. Employee moved. **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom. Employee provided paper towels . **Corrected On-Site** **Warning**

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At HWS at back door. Employee fixed. **Corrective Action Taken** **Warning**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 certificates from Hospitality Compliance ( Ye Old Falcon Pub) available for kitchen staff. All front of the house and bar staff employees with Food Safety First certificates are expired. **Warning**

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used as ice scoop. **Corrected On-Site**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside dish machine doors.

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**

Basic - Case/container/bag of food stored on floor in kitchen. Cases of potatoes and cans in storeroom.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over drain board at dish machine area.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**

Basic - Ice scoop bucket in contact with ice. **Corrected On-Site**

Basic - Reach-in cooler shelves with rust that has pitted the surface. Multiple coolers. **Repeat Violation**

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef burgers over cooked corn beef. **Corrected On-Site**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef on speed rack . **Corrected On-Site** **Repeat Violation**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. With hose attached.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Chemical bottles. **Corrected On-Site**

Intermediate - Ice chute soiled/build up of mold-like substance/slime. In ice bin.

Intermediate - Slicer blade guard soiled with old food debris.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of broiler. **Corrected On-Site**

Basic - Build-up of mold-like substance on nonfood-contact surface. On wall at walk in freezer.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle. **Corrected On-Site** **Repeat Violation**

Basic - No copy of latest inspection report available. **Repeat Violation**

Basic - Nonbagged garbage in dumpster.

Basic - Reach-in cooler shelves with rust that has pitted the surface. All coolers.

Basic - Stored food not covered in walk-in freezer. Cake and pie. **Corrected On-Site** **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Employee washed hands. **Corrected On-Site**

High Priority - Food stored in ice used for drinks. Bottles stored in drink ice at bar. Discussed setting up separate drink ice and bottle storage with employee. **Corrected On-Site**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef on speed rack. **Corrected On-Site**

High Priority - Small flying insects in bar area.

Intermediate - Encrusted material on can opener blade. **Corrected On-Site**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Men's room. **Corrected On-Site**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety first certificates are all expired, issue date is 2011. Employees state that they completed new training online, no certificates available. Inspector will recheck at next inspection.

No Violations Were Observed

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.... Heavy build-up of debris and spilled foods in dry food storage area. **Warning**

Basic - Build-up of soil/debris on the floor under shelving.... Heavy build-up of debris and spilled foods in dry food storage area. **Warning**

Basic - Buildup of food debris/soil residue on equipment door handles.... Undercounter refrigeration units, overhead Amana oven, **Warning**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ... Cooked Corned Beef stored on Walk in Cooler floor directly beneath pans raw seafood filets.... Fresh fruits and vegetables stored on floor in beverage Walk In Cooler. **Warning**

Basic - Clean utensils or equipment stored in dirty drawer or rack.... Spatulas and utensils stored on soiled shelving (next to Amana Oven) and in prep area. **Warning**

Basic - Covered waste receptacles not provided in women's bathroom.**Warning**

Basic - Cutting board has cut marks and is no longer cleanable.... Green Cutting Board On prep table next to electric slicer. **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Next to electric slicer. **Warning**

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. ... Personal cell phone stored inside coffee filter in brewer basket on food prep table... Opened Pack of Cigarettes on cook line pass-thru with servers guest check pad and cell phone. **Warning**

Basic - Floor tiles cracked, broken or in disrepair.... In rear kitchen area near walk in coolers. **Warning**

Basic - Food debris accumulated on kitchen floor. **Warning**

Basic - Food debris/dust/grease/soil residue on exterior of microwave.... **Repeat Violation** **Warning**

Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**

Basic - Food not stored at least 6 inches off of the floor.... In walk in freezer bottom shelf if flush with floor not allowing for cleaning beneath. **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.... In dry food storeroom. **Warning**

Basic - No Heimlich maneuver/choking sign posted. **Warning**

Basic - No conspicuously located ambient air temperature thermometers observed in any holding units. **Warning**

Basic - No copy of latest inspection report available. **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees.... In Ladies Room AND In Men's Room. **Warning**

Basic - No mop sink or curbed cleaning facility provided. **Warning**

Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.... (4) 20 lb. tubes of ground beef being thawed at room temperature. **Warning**

Basic - Single-service items stored on floor. **Warning**

Basic - Stored food not covered in walk-in freezer.... In walk in freezer, ground beef and cases of meats on floor. **Warning**

Basic - Walk-in cooler/walk-in freezer floor soiled.... Both walk in cooler and walk to n freezer floors soiled. **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

High Priority - Raw animal food stored over ready-to-eat food.... Cooked Corned Beef stored on Walk in Cooler floor directly beneath pans raw seafood filets **Warning**

Intermediate - Cutting board(s) stained/soiled.... Green cutting boards next to slicer. **Warning**

Intermediate - Encrusted, soiled material on slicer. **Warning**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.... 2 door Bev-Air beneath coffee Brewers. **Warning**

Intermediate - Non-pitting surface rust on food-contact equipment.... Shelves in 2 door Bev-Air beneath coffee Brewers. **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.In walk in cooler, soup, stew, corned beef, cheeses, **Warning**

Basic - Food debris/dust/grease/soil residue on exterior of microwave.

Basic - Interior of microwave soiled with encrusted food debris.

Exit door locked. For reporting purposes only.On 8/30/13, 2/26/14, and 05/06/14 violations below we're cited for reporting purposes only.46-04-4 Exit door locked. For reporting purposes only. The kitchen walkway passing walk.in.coolers ends at an illuminated EXIT sign with arrows directing traffic Left and Right. Turning Left goes directly into a walk.in.beer.keg.cooler. Turning Right goes to a single metal locked and dead bolted door that sticks in frame, has to be heavily forced open. When opened the door swings only about two to three inches and contacts a closed and padlocked rolling overhead door on a track. There is no safe way to egress this area. ... As of 05/06/2014 NOT COMPLIED.46-01-4 Marked exit/path to marked exit blocked. For reporting purposes only. The hallway to the door marked for emergency EXIT is blocked by 7 beer kegs, 3 bar stools and boxes. ... As of 05/06/2014 NOT COMPLIED Blocked by mop sticks and beer kegs.During a routine inspection on 10/10/14 inspector was presented for review a letter dated July 22, 2014 from the Proprietor to The Department of Business and Professional Regulation. This letter referenced these violations and that the City of Pompano had approved plans for the Briny Irish Pub.On 10/10/14 it appears that the illuminated emergency exit sign for this exit has been removed. It is my understanding that the plans referenced in the July 22, 2014 letter were approved with this emergency exiting path in place. If the proprietor has verification from the Fire Department that this Emergency Exit sign may be removed and the Emergency Exit eliminated the violation will no longer be cited. **Repeat Violation**

Intermediate - Slicer blade guard soiled with old food debris.

Marked exit/path to marked exit blocked. For reporting purposes only.On 8/30/13, 2/26/14, and 05/06/14 violations below we're cited for reporting purposes only.46-04-4 Exit door locked. For reporting purposes only. The kitchen walkway passing walk.in.coolers ends at an illuminated EXIT sign with arrows directing traffic Left and Right. Turning Left goes directly into a walk.in.beer.keg.cooler. Turning Right goes to a single metal locked and dead bolted door that sticks in frame, has to be heavily forced open. When opened the door swings only about two to three inches and contacts a closed and padlocked rolling overhead door on a track. There is no safe way to egress this area. ... As of 05/06/2014 NOT COMPLIED.46-01-4 Marked exit/path to marked exit blocked. For reporting purposes only. The hallway to the door marked for emergency EXIT is blocked by 7 beer kegs, 3 bar stools and boxes. ... As of 05/06/2014 NOT COMPLIED Blocked by mop sticks and beer kegs.During a routine inspection on 10/10/14 inspector was presented for review a letter dated July 22, 2014 from the Proprietor to The Department of Business and Professional Regulation. This letter referenced these violations and that the City of Pompano had approved plans for the Briny Irish Pub.On 10/10/14 it appears that the illuminated emergency exit sign for this exit has been removed. It is my understanding that the plans referenced in the July 22, 2014 letter were approved with this emergency exiting path in place. If the proprietor has verification from the Fire Department that this Emergency Exit sign may be removed and the Emergency Exit eliminated the violation will no longer be cited. **Repeat Violation**

No Violations Were Observed

Basic - Food stored on floor.Center walk.in.cooler... Oranges, lemons, and onions. Left walk.in.cooler... Chicken breasts.**Repeat Violation**l... As of 05/06/2014. Left Walk.In.Cooler... 1/3 Pan of Raw calamari on floor... ... As of 05/06/2014. Right Walk.In.Cooler... Bags of onions bad Carrots on floor

Basic - Stored food not covered in walk-in cooler.... In walk.in.cooler, white gravy, brown gravy.**Repeat Violation**... As of 05/06/2014 in Walk.In.Cooler... Container of soup/red sauce, Two 5 Gal buckets of brown sauce, 5 Gal bucket peeled potatoes ALL UNCOVERED.

Exit door locked. For reporting purposes only.The kitchen walkway passing walk.in.coolers ends at an illuminated EXIT sign with arrows directing traffic Left and Right. Turning Left goes directly into a walk.in.beer.keg.cooler. Turning Right goes to a single metal locked and dead bolted door that sticks in frame, has to be heavily forced open. When opened the door swings only about two to three inches and contacts a closed and padlocked rolling overhead door on a track. There is no safe way to egress this area.... As of 05/06/2014 NOT COMPLIED.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.... In walk.in.cooler, brown gravy, white gravy, red sauces, portioned dressings/sauces.**Repeat Violation**... As of 05/06/2014 in Left Walk.In.Cooler... Items including Two 5 Gal Containers of brown sauce, container of Soup/Red Sauce, 5 Gal Container of Peeled potatoes, 6" Deep 1/2 Hotel Pan of pulled corned beef NOT LABELED AND/OR DATED.

Marked exit/path to marked exit blocked. For reporting purposes only.The hallway to the door marked for emergency EXIT is blocked by 7 beer kegs, 3 bar stools and boxes.**Repeat Violation**... As of 05/06/2014 NOT COMPLIED Blocked by mop sticks and beer kegs.

Basic - Floor area(s) covered with standing water.... Outside Left walk.in.cooler, beneath bag n a box beverage syrups.

Basic - Food stored in dry storage area not covered.Flour bin in dry food storage.

Basic - Food stored on floor.Center walk.in.cooler... Oranges, lemons, and onions. Left walk.in.cooler... Chicken breasts.**Repeat Violation**

Basic - Garbage on the ground and/or pad around dumpster.**Repeat Violation**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.... Directly above cook line.

Basic - Missing drain plug at dumpster.**Repeat Violation**

Basic - No conspicuously located ambient air temperature thermometers in holding units.... Throughout facility.

Basic - Open dumpster lids.**Repeat Violation**

Basic - Stored food not covered in walk-in cooler.... In walk.in.cooler, white gravy, brown gravy.**Repeat Violation**

Exit door locked. For reporting purposes only.The kitchen walkway passing walk.in.coolers ends at an illuminated EXIT sign with arrows directing traffic Left and Right. Turning Left goes directly into a walk.in.beer.keg.cooler. Turning Right goes to a single metal locked and dead bolted door that sticks in frame, has to be heavily forced open. When opened the door swings only about two to three inches and contacts a closed and padlocked rolling overhead door on a track. There is no safe way to egress this area.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Encrusted material on can opener blade.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.... In walk.in.cooler, brown gravy, white gravy, red sauces, portioned dressings/sauces.**Repeat Violation**

Intermediate - Slicer blade guard soiled with old food debris.

Marked exit/path to marked exit blocked. For reporting purposes only.The hallway to the door marked for emergency EXIT is blocked by 7 beer kegs, 3 bar stools and boxes.**Repeat Violation**

Portable fire extinguisher is inaccessible. For reporting purposes only.... ABC portable extinguisher opposite walk.in.coolers is mounted at a level above 6' from floor.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ... Seafood filets, bags of onions and carrots.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Missing drain plug at dumpster.

Basic - No copy of latest inspection report available.

Basic - Open dumpster lids.

Basic - Stored food not covered in walk-in cooler.Shepard pie filling.

Basic - Water draining onto floor surface. ... Near walk-in-coolers

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.... Tested at 0 PPM. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.REACH.IN.COOLER... (Cook Line) corned beef 51°**Corrective Action Taken**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked....in WALK.IN.COOLER, portioned sauces, processed meats,

Marked exit/path to marked exit blocked. For reporting purposes only.... Rear, blocked by beer kegs and a bicycle.

Critical - Stop Sale issued due to adulteration of food product. Ice inside the ice machine contaminated by a bottle of soda.

Critical - Observed potentially hazardous food thawed at room temperature. Ground beef used for shepards pie

Critical - Observed food stored in ice used for drinks. Observed a 2 liter bottle of soda stored in the ice inside the ice machine . Corrected On Site.

Observed equipment in poor repair. 2 door lowbay reachin cooler, right side door doesn't properly close.

Observed gaskets/seals on cold holding unit in poor repair. Beverage Air Bainmarie cooler in the kitchen. Repeat Violation.

Observed gaskets/seals on cold holding unit in poor repair. 2 door lowboy reachin cooler on the cooks line. Corrected On Site.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Must wash, rinse & sanitize all wares and dishes by hand until the dishmachine is serviced and operating properly. Repeat Violation.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Kitchen employee bathroom.

Critical - Observed unlabeled spray bottle. Bottle with liquid in it hanging by the dishmachine.

Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. ABC extinguisher near the dishmachine. Repeat Violation.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. West rear door blocked by beer kegs.

Critical - OBSERVED UNCOVERED FOOD IN THE WALKIN COOLER (MASHED POTATOES, RAW CHICKEN, RAW SHRIMP, AND PREPARED CARROTS. CORRECTED ON SITE.

Critical - OBSERVED RAW CHICKEN STORED ABOVE RAW GROUND BEEF AND CRAB CAKES IN WALK IN COOLER. CORRECTED ON SITE.

Critical - OBSERVED BARE HAND CONTACT OF READY TO EAT FOODS. OBSERVED THE COOK HANDLING POTATO SKINS BARE HANDED. CORRECTED ON SITE.

Critical - OBSERVED A SANITIZING BUCKET IN A HANDWASH SINK NEAR 3 COMPARTMENT SINK. CORRECTED ON SITE.

OBSERVED GASKET OF THE LOW BOY REACH IN FREEZER IS IN DISREPAIR.

OBSERVED THE GASKETS OF THE LOWBOY ON THE COOKSLINE TO BE IN DISREPAIR.

Critical - OBSERVED DISHMACHINE CHLORINE SANITIZER IS NOT AT THE PROPER MINIMUM STRENGTH.

Critical - OBSERVED WIPING CLOTH SANITIZER NOT AT MINIMUM STRENGTH. CORRECTED ON SITE.

Critical - OBSERVED SOILED DISHES STORED WITH CLEAN DISHES IN PREP ROOM.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Baked potatoes left in the kitchen overnight.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. baked potatoes

Critical - Observed cloth used as a food-contact surface. Used to strain cooked chicken in the prep room.

Critical - Observed hand wash sink used for purpose other than washing hands. Soap storage in the prep room Corrected On Site.

Observed employee with no hair restraint. Corrected On Site.

Critical - Observed interior of microwave soiled. Kitchen

Critical - Observed interior of microwave soiled. Prep area.

Critical - Observed soil buildup inside ice bin. The bin inside the ice machine has a buil-up of a black mold-like substance.

Critical - Observed encrusted material on can opener. Corrected On Site.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 2 door lowboy on the cook's line.

Observed build-up of grease on nonfood-contact surface. Hood filters

Observed wall soiled with accumulated grease. Cooking area.

Observed attached equipment soiled with accumulated grease. Hood

Critical - Hood suppression system tag out-of-date. For reporting purposes only. Dated 02/10, need to be inspected every 6 months.

Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. All extinguishers

Violation: 25-05-1Observed single-service articles improperly stored. Takeout containers not stored inverted.

Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. Mens bathroom

Critical - Violation: 41B-03-1Observed unlabeled spray bottle. kitchen by dishmachine.

Critical - Violation: 53A-09-1No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/28/11. 4 employees working on 11/29/11, no Food Manager present at callback inspection.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All training expired This violation must be corrected by : 11/28/11.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.

Critical - Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 11/28/11.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PoteNTIALLY HAZARDOUS FOODS IN the fliptop reachin cooler on the cooks line Repeat Violation.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked mushrooms & onions Corrected On Site by placing on grill

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop reachin cooler on the cooks line , DO NOT KEEP ANY POTENTIALLY HAZARDOUS FOODS IN THIS UNIT UNTIL IT IS REPAIRED AND OPERATING PROPERLY

Critical - Observed interior of microwave soiled. Cook's line

Critical - Observed encrusted material on can opener. Corrected On Site.

Observed single-service articles improperly stored. Takeout containers not stored inverted.

Critical - Handwash sink not accessible for employee use at all times. Blocked by cooler Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees. Mens bathroom

Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.

Critical - Observed unlabeled spray bottle. kitchen by dishmachine.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/28/11.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All training expired This violation must be corrected by : 11/28/11.

Violation: 37-04-1Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked eggs in beverage air reach-in cooler in kitchen at 50 degrees. stop sale issued. Corrected On Site.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken breast at 115 degrees, cooked mushrooms at 109 degrees, gravy at 118 degrees on cookline on grill. all was reheated immediately.Corrected On Site.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. rice cooling on preptable for 2+ hours at 110 degrees in deep container with lid/covered. rice was placed in freezer to still cool to 41 degrees within allowed 6 hour timeframe. (remaining 4 hours) Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. single door beverage-air reach-in cooler in kitchen (salad cooler) at 50 degrees ambient air temperature. Note: Do not use this cooling unit for potentially hazardous foods until repaired/able to maintain 41 degrees or below. This violation must be corrected by : 06/13/2011.

Critical - Observed potentially hazardous food thawed in standing water. fish. Corrected On Site.

Critical - Observed food stored on floor. buckets with lemons, limes, dressings on floor in walk-in cooler. Corrected On Site.

Critical - Observed food stored on floor. Box of potatoes on floor in hallway under shelf by walk-in coolers. Corrected On Site.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. in-use ice scoop at bar stored with/on liquor bottles. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.

Observed employee with no hair restraint. Corrected On Site.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. several.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs. Corrected On Site. Repeat Violation.

Observed gaskets with soiled/slimy build-up. several reach-in coolers in kitchen. Corrected On Site. Repeat Violation.

Observed clean utensils/equipment stored in dirty drawers/containers.

Cleaned and sanitized equipment, utensils or single-service not properly stored. utensils stored on soiled shelf next to microwave. Corrected On Site.

Observed single-service articles improperly stored. silverware in server station stored in container nit with handles up.

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Observed unlabeled spray bottle. yellow and purple liquids in spraybottle in dishwash area. Corrected On Site. Repeat Violation.

Critical - Observed unused opening in panel box unprotected. in dry storage room electric panel. For reporting purposes only. Repeat Violation.

Critical - Observed dented/rusted cans. 2 dented red-peppers cans in dry storage room

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. stuffed peppers, cooked rolled beef, meatloaf in walk-in cooler

Critical - No conspicuously located thermometer in holding unit. in beverage-air reach-in cooler in kitchen below coffee maker

Critical - Observed uncovered food in holding unit/dry storage area. cooked stuffed peppers in walk-in cooler

Critical - Observed missing/inaccurate/damaged gauges on dishmachine.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 00 ppm chlorine. DO NOT USE DISHWASH MACHINE TO SANITIZE - USE 3 compartment sink instead until dishwash machine is able to sanitize correctly.

Wet wiping cloth not stored in sanitizing solution between uses.Repeat Violation.

Critical - Observed buildup of slime/black debris in the interior of ice machine.

Observed build-up of dust and dirt on nonfood-contact surface. fan guard in walk-in cooler

Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs throughout

Observed gaskets with slimy/mold-like build-up. beverage-air reach-in cooler

Critical - No handwashing sign provided at a handsink used by food employees. kitchen handwash sink by 3 compartment sinkRepeat Violation.

Critical - Outer openings of establishment cannot be properly sealed when not in operation. kitchen backdoor to outside with gapsRepeat Violation.

Critical - Observed screen in door torn/in poor repair. backdoor screendoor

Lights missing the proper shield, sleeve coatings or covers. above food storage shelfs in hallway by walk-in coolers

Critical - Observed unlabeled spray bottle. blue liquid by dishwash area

Critical - Observed unlabeled spray bottle. clear liquid by dishwash area

Wet mop not hung to dry.

Critical - Observed unused opening in panel box unprotected. For reporting purposes only. panel box in dry storage room

Carbon dioxide/helium tanks not adequately secured. several sitting unsecured on shelf by walk-ins

No copy of latest inspection report.Corrected On Site.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employees. Must have proof of employee training within 30 days/ show proof at next routine inspection.

Critical - No thermometer provided to measure temperature of food product.

Critical - No conspicuously located thermometer in holding unit. reach-in cooler in back kitchen by coffee maker Corrected On Site.

Critical - Observed potentially hazardous food thawed in standing water. fish in container 3 compartment sinkCorrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. fish over sauces in walk-in cooler Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves

Observed employee with no hair restraint.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed encrusted material on can opener.

Observed build-up of grease on nonfood-contact surface. hood and filters

Observed gaskets with slimy/ black mold-like build-up. several

Critical - No handwashing sign provided at a handsink used by food employees. handwash sink by 3 compartment sink

Critical - No handwashing sign provided at a handsink used by food employees. handwash sink at bar

Critical - Hand wash sink lacking proper hand drying provisions. handwash sink by 3 compartment sink

Critical - Outer openings of establishment cannot be properly sealed when not in operation. kitchen backdoor bottom

Observed grease/debris accumulated under cooking equipment. throughout kitchens

Observed wall soiled with accumulated black debris in dishwashing area.

Lights missing the proper shield, sleeve coatings or covers. in kitchen above prep table by slicer

Critical - Observed unlabeled spray bottle. blue liquid and yellow liquid in spray bottles by dishmachine

Carbon dioxide/helium tanks not adequately secured.

Carbon dioxide/helium tanks not adequately secured.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Can opener.

Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.

Critical - Observed encrusted material on can opener.

Observed gaskets with build-up cookline reach in cooler.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Flour container.

Observed personal care item stored with food. Shoes dry storeroom.

Critical - Observed potentially hazardous food thawed at room temperature. Chicken and fish filets.

Critical - Observed potentially hazardous food thawed in an improper manner. Chicken and fish.

Observed single-service articles stored without protection from contamination. ToGo boxes not inverted.

Critical - Observed soil buildup inside ice bin.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Crabcakes.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Working containers of food removed from original container not identified by common name. Flour.

In use food dispensing utensils properly stored

Non-food contact surfaces clean

Non-food contact surfaces clean

Critical - Sanitizing concentration

Wiping cloths clean, used properly, stored

Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding

Critical - Cross-connection, back siphonage, backflow

Critical - Exiting system - adequate, good repair

Food contact surfaces designed, constructed, maintained, installed, located

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food protection during storage, preparation, display, service, transportation

Critical - Original container: properly labeled, date marking