Brooks's Restaurant Improves its Sanitary Rating

Observed nonfood-contact equipment in poor repair, water dripping over light in walk in freezer causing icicle.

Observed ceiling in disrepair, pastry room.

Observed nonfood-contact equipment in poor repair, rusty shelf under prep table.

Floors not maintained smooth and durable, missing grout in several areas.

Ceiling not smooth and easily cleanable, kitchen.

Observed nonfood-contact equipment in poor repair, bottom shelf of prep table.

Floors not constructed easily cleanable, grout missing in several areas in kitchen.

Ceiling not smooth and easily cleanable.

Critical - No conspicuously located thermometer in holding unit,beverage cooler, bar.

Critical - Observed uncovered food in holding unit/dry storage area, rice.

Observed build-up of food debris, dust or dirt on nonfood-contact surface, flour and sugar containers in pastry area.

Observed single-service articles stored without protection from contamination, dishes not inverted.

Critical - Observed objectionable odors in bathroom, employee restrooms.

Floors not maintained smooth and durable, walk in cooler.

Observed attached equipment soiled with accumulated dust, hoods.

Observed attached equipment soiled with accumulated ice, walk in freezer.

Observed ceiling in disrepair bowing in pastry room.

Observed ceiling soiled with moldlike substance in disharea.

Critical - Observed toxic item stored by food wine rack.Corrected On Site.

Critical - Observed torn packages/bags of food exposing the contents to contamination.

Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed nonfood-grade containers used for food storage.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Critical - Observed handwash sink used for purposes other than handwashing.

Floors not maintained smooth and durable.

Observed food debris accumulated on kitchen floor.

Observed wall in disrepair.observed at employee restrooms

Critical - Observed raw animal food stored over cooked food. observed raw salmon over cooked salmon in reachin cooler

Observed single-use containers (boxes and/or cans) reused for the storage of food.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Observed nonfood-contact equipment in poor repair observed walkin cooler floor not smooth and easily cleanable. rusted.

Critical - Observed soiled reach-in cooler gaskets.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Equipment and utensils not properly air-dried.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.

Critical - Observed toxic item stored over utensils utensils. observed in storage closet

Critical - Insecticide/rodenticide use not in compliance with regulations.

Dumpster pad not equipped to properly drain accumulation of moisture. OBSERVED POOLING OF STAGNANT MALODEROUS WATER UNDER DUMPSTER.

Missing drain plug at dumpster.

Critical - Observed buildup of slime in the interior of ice machine. INSIDE LID.

Critical - Observed food stored on floor. POTATOS, PRODUCE IN WIC.

Observed inside/outside of dumpster not clean. FOUL ODOR OBSERVED.

Critical - Observed soiled reach-in cooler gaskets. ALL.

Critical - Observed the presence of insects, rodents, or other pests. FLY INFESTATION OBSERVED AT DUMPSTER.

Critical - Observed toxic item improperly stored. "TIRE BLACK" STORED ABOVE HAND SINK.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED SWEET POTATOS.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CRAB CAKES.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. LAMB.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RIBS.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SALMON.

Critical - Stop Sale issued due to adulteration of food product. OBSERVED PEELED POTATOS STORED IN USED CHEMICAL CONTAINER. STOP SALED ISSUED. Corrected On Site.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Critical - Hotel and Restaurant license not properly displayed.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed attached equipment soiled with accumulated dust. observed walkin cooler fan guards dusty

Observed build-up of food debris, dust or dirt on nonfood-contact surface. observed on shelves throughout kitchen

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of soiled material on mixer head.

Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.

Critical - Observed dented/rusted cans.

Critical - Observed encrusted material on can opener.

Observed floor area(s) covered with standing water.

Observed gaskets/seals on cold holding unit in poor repair.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.

Critical - Observed raw animal food stored over ready-to-eat food. observed in walkin cooler

Observed single-use containers (boxes and/or cans) reused for the storage of food.

Observed strong unpleasant odor on cookline

Critical - Observed toxic item stored by utensils.

Critical - Observed unlabeled spray bottle.

Observed wall soiled with accumulated food debris.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Wet wiping cloth not stored in sanitizing solution between uses.