Broward Center Performing Arts Improves its Sanitary Rating

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk in freezer case with Frozen meat. Placed properly on top of shelvings **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. In prep area

Basic - Working containers of food removed from original container not identified by common name. Flour in dry storage . Immediately labeled **Corrected On-Site**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Observed in flour bin.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in employee bathroom.

Intermediate - Debris in the interior of the ice machine. **Corrected On-Site**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.turkey in walk in cooler.correct on site

Basic - Food stored on floor. In walk in freezer yogurt

Basic - Bowl or other container with no handle used to dispense food.rice container in dry storage

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ice machine filters

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Under hood system

Basic - No Heimlich maneuver/choking sign posted.

Critical - Observed soiled reach-in cooler gaskets. in kitchen.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Ceiling tile missing. dishwash area.

Observed attached equipment soiled with accumulated dust. walk-in cooler fanguards.

Critical - Observed meats stored on floor in walk in cooler .

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of soiled material on mixer head.

Observed single-service items stored on floor. cups in stockroom

Observed dusty ceiling tiles and/or air conditioning vent covers. in kitchen nextto walk in cooler

Wet mop not hung to dry.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats in walk in cooler

Critical - Observed food stored on floor.produce in walk in cooler

Observed utensils stored in crevices between equipment. knifes in kitchen Corrected On Site.

Critical - Observed buildup of soiled material on mixer head.

Observed open dumpster lid.

Wet mop not hung to dry.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. mixer and container

Observed single-service items stored on floor. lids in stockroom Corrected On Site.

Observed open dumpster lid.

Observed attached equipment in disrepair , light shield casing

Observed dumpster overflowing garbage.

Observed open dumpster lid.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic

Wet mop not hung to dry.

Critical - Observed encrusted material on can opener.

Critical - Observed live flies in kitchen.

Observed open dumpster lid.

Wet mop not hung to dry.