Brunswick Harbour Lanes Improves its Sanitary Rating

Basic - Equipment in poor repair. Pizza cooler, but not in use. Repairman called.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee creamer in front line cooler. **Corrected On-Site**

High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Opened box of Raw beef over fully cooked chicken product. **Corrective Action Taken**

High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Near gloves and storage bags in dry storage. **Corrected On-Site**

Intermediate - No soap provided at handwash sink. Dish area.

Intermediate - Soda gun soiled. Bar. **Corrective Action Taken**

Basic - Employee eating in a food preparation or other restricted area. Drink on freezer next to gloves and deli tissues **Corrected On-Site**

Basic - tape used to repair nonfood-contact surface. Pizza cooler handle.

Intermediate - Cutting board(s) stained/soiled. Front line **Repeat Violation**

Intermediate - Moderate Accumulation of black/green mold-like substance inside the ice bin.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area. **Corrected On-Site**

Intermediate - Soda gun heavily soiled. **Corrected On-Site**

Basic - Build-up of grease/dust/debris on hood filters. Front line over griddle

Basic - Floor soiled/has accumulation of debris. Under doors of 3 door reach in freezer across from 3 bay sink. Floor has a buildup of slim due to condensation.

Basic - Floor tiles missing. In back kitchen area under soda bag in the box storage rack

Basic - Paper towel used as liner for food container. In front cold make table reach in cooler pan of cooked bacon found in pan with paper towel in between layers of bacon

Intermediate - Cutting board(s) stained/soiled. Front line cold make table

Intermediate - Rust found on can opener blade.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.in back kitchen , handwash sink located directly next to drain board with clean utensils and pans **Repeat Violation**

Basic - Working containers of food removed from original container not identified by common name. Spray bottle filled with water found on pizza prep station unlabeled **Corrected On-Site**

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Grill cook observed putting on gloves without washing hands first. Reeducated employee to proper hand washing procedures **Corrected On-Site**

Basic - 3 door reach in freezer located in kitchen found with center door gasket torn/in disrepair.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. In back kitchen hand wash sink located directly next to clean drain board with clean pans

Basic - Coffee filters not stored in a protected manner to prevent contamination. Open. Obtained of coffee filters found on front line counter next to register

Basic - Cutting board has cut marks and is no longer cleanable. Pizza make table and cold make table next to griddle

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hold handbag found stored in storeroom on top of food, paper supplies

Basic - Employee with ineffective hair restraint while engaging in food preparation. Manager with long pony tail

Basic - Employee with no hair restraint while engaging in food preparation. Food workers

Basic - Floor tiles cracked, broken or in disrepair. Floor tiles cracked and broken in front of ice machine **Repeat Violation**

Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer at front line

Basic - Hole in or other damage to wall. Holes found in wall to the left of 2 door reach in cooler in back kitchen area

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Recessed lights Over front counter not shielded

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In kitchen 2 door reach in cooler

Basic - Pizza make table Reach-in cooler gasket top corner in disrepair

Basic - Soiled reach-in cooler gaskets. Front line cold make table all three doors and soiled gaskets on 3 door reach in freezer located in kitchen across from 3 bay sink.**Repeat Violation**

High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle of window cleaner found on counter next to popcorn machine, popcorn bags and plastic wrap **Corrected On-Site** **Repeat Violation**

Intermediate - Cutting board(s) stained/soiled. Pizza make table

Intermediate - Encrusted material on can opener blade. **Repeat Violation**

Basic - Floor tiles missing.in front of ice machine in kitchen **Repeat Violation**

Basic - Gaskets with slimy/mold-like build-up. 3 door undercounter RIC on front line

Basic - Paper towel used as liner for food container. Pan with cooked bacon by oven at front counter

Basic - Reach-in freezer gasket torn/in disrepair. Front counter single door freezer

Basic - Soiled reach-in freezer gaskets. 3 door RIF across from 3 bay sink in kitchen **Repeat Violation**

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Grill cook. reeducated employee on handling RTE foods and raw foods and the need for gloves and changing them. **Corrected On-Site**

High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. 2 spray bottles of glass cleaner found on front counter next to popcorn machine, napkins and tomatoes **Corrected On-Site**

Intermediate - Encrusted material on can opener blade. **Repeat Violation**

Basic - Coffee filters not stored in a protected manner to prevent contamination. On front line **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. Frank

Basic - Floor tiles broken and missing in front of ice machine in kitchen **Repeat Violation**

Basic - Food debris/dust/grease/soil residue on conveyor belt of pizza oven.

Basic - Moderate Soiled 3 door reach-in freezer gaskets soiled with slimy/ mold build up

High Priority - Raw animal food stored over cooked food. Raw shell eggs stored over hotdogs in 2 door RIC in kitchen **Corrected On-Site**

Intermediate - Encrusted material on can opener blade.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Containers in HWS next to 3 bay sink **Corrected On-Site**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tub of pickles and liquid margarine **Repeat Violation** **Warning**

Basic - Coffee filters not stored in a protected manner to prevent contamination. On front counter **Corrected On-Site** **Warning**

Basic - Duct tape used to repair nonfood-contact surface. Handle on pizza door cooler on front line **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans stored over 3 bay sink **Repeat Violation** **Warning**

Basic - Floor tiles cracked, broken or in disrepair. In front on ice machine in back kitchen **Warning**

Basic - Moderate Soiled reach-in cooler gaskets. 3 door reach in across from 3 bay sink **Corrected On-Site** **Warning**

Basic - Spray bottle containing a food product not labeled. Water T pizza station **Corrected On-Site** **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On inside deflector panel **Repeat Violation** **Warning**

Intermediate - Cutting board(s) stained/soiled. Pizza station **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Insert pans located above 3 bay sink

Basic - Food stored on floor.2 cases of coffee in storeroom and liquid margarine,pickles in walkin cooler floor

Basic - Interior of microwave lightly soiled with encrusted food debris.

Basic - Moderate soiled reach-in cooler gaskets. Kitchen 3 door freezer

Basic - Soil residue build-up on nonfood-contact surface. Exterior of ice machine and ice machine door located in back kitchen

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Brown gravy dated 12/14/13 located in 2 door reach-in cooler in back kitchen **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.along the interior of door frame

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Corrected On-Site**

Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

Basic - Soiled reach-in cooler gaskets. All coolers

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**

Intermediate - Soda gun soiled. **Repeat Violation**

Critical - Observed raw animal food stored over ready-to-eat food Whole shell eggs over tortillas, sauces, and hot dogs in back reach in cooler.

Critical - Observed employee drink in reach in freezer above foods. **Corrected On-Site**

Observed cutting board moderately grooved/pitted and no longer easily cleanable.

Critical - Observed moderate buildup of residue on soda gun nozzle in bar area

Observed cutting board moderately grooved/pitted and no longer easily cleanable.

Observed build-up of dust or dirt on shelving above three bay sink. Rust accumulated on bar mat from old scrub pads.

Observed deli paper stored on floor in dry storage area.

Critical - Ovserved no paper towels at handwashing sink by 3 bay sink

Critical - Observed raw chicken wings stored over french fries in RIF

Critical - Observed raw whole shell eggs stored over cooked bacon,dressings and burritto shells in RIC

Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed cook line cutting board moderatly grooved/pitted and no longer cleanable.

Critical - Hand wash sink lacking proper hand drying provisions.front line Corrected On Site.

No Violations Were Observed

Critical - Observed tuna marked with a date that exceeds 7 days after opening/preparation.dated 09/07.no stop sale isdued pic discarded willingly.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened package of hot dogs in RIC

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.coffee creame s found on ice bath at 67F recommend rapid chill.placed in freezer and placed new creamers on a direct ice bath.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tuna,hot dogs,precooked beef pattiesranging 45F to 46F This violation must be corrected by : 09/16/11. recommend rapid chill

Critical - cook line RIC incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature 45FThis violation must be corrected by : 09/16/11.

Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.-5 degrees

Critical - Observed employee not washing hands after handling cash before appling gloves. Corrected On Site.removed gloves washed hands before appling gloves.

Observed cook line cutting board moderatly grooved/pitted and no longer cleanable.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened hot dogs

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.salt/sugar containers

Observed ice scoop with handle in contact with ice.bar ice bin

Unwrapped single-service utensils not presented so that only the handles are touched.plastic forks and spoons

Observed single-service items stored on floor.pizza boxes and foam cups

Critical - Observedsour cream held more than 24 hours not properly date marked after opening in Storage RIC.

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-4 degrees. Corrected On Site.properly calibrated

Critical - Observed beverage container stored on top of microwave.Corrected On Site.

Suffle cup used as a scoop for spices. Corrected On Site.spoon with handle

Critical - Observed belt conveyor on pizza oven heavily encrusted withfood debree

Observed soda gun holster with moderate accumulated slime/debris.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.paper towels

Observed wall trim by hand sink on front line.

Lights missing the proper shield, sleeve coatings or covers for walkin cooler. Repeat Violation.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.not washing hands after handling cash when scooping ice. Corrected On Site.

Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.for WARE WASHING AT 3 bay sink

Observed cutting board grooved/pitted and no longer cleanable.cook line

Wet wiping cloth not stored in sanitizing solution between uses.

Observed soda gun holster with accumulated slime/debris.bar

Critical - Handwashing cleanser lacking at handwashing lavatory.bar

Lights missing the proper shield, sleeve coatings or covers.walkin cooler

Critical - Hotel and Restaurant license not properly displayed.Corrected On Site.

Lights missing the proper shield, sleeve coatings or covers.above cook line

No copy of latest inspection report.Corrected On Site.

Critical - Observed interior of reach-in cooler heavly soiled with accumulation of food residue.bottom

Critical - Observed 50 lbs of sugar stored on floor. Repeat Violation.Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair.Pizza RICRepeat Violation.