Bru's Room Improves its Sanitary Rating
235 S Federal Hwy
Pompano Beach, FL 33062
;
Basic - - From inspection on 2017-01-03: Basic - Equipment in poor repair. Both cook line reach in coolers. Employee set up ice bath for lunch service and manager called for service. - From follow-up inspection on 2017-01-04: New 2 door reach in cooler at south end of cook line. 3 door cooler is not holding foods at proper temperature. **Admin Complaint**
High Priority - - From inspection on 2017-01-03: High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held overnight at greater than 41 degrees Fahrenheit. Raw beef burgers 51°, roast beef 53°, grilled onions 54°, cooked mushrooms 54°, deli turkey meat 56°. All items in cooler overnight. See stop sale. Kitchen manager will use ice in cooler for lunch service. Repair person called for service. **Corrective Action Taken** - From follow-up inspection on 2017-01-04: Observed at call back inspection blue cheese 53°, cooked mushrooms 54°, raw shrimp 55°, raw tuna steaks 54°, deli turkey meat 51° and pasta salad 53°. All have been in 3 door reach in cooler overnight according to kitchen manager. See stop sale. **Admin Complaint**
High Priority - - From inspection on 2017-01-03: High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken wings in cook line fry baskets at 93° to 114° , 45 minutes after cooking time was completed. Cook line PIC will move to a cooling process or hot hold above 135° in the future. Moved to walk in for cooling today. **Corrective Action Taken** - From follow-up inspection on 2017-01-04: Observed 8 quart container of cooked chicken wings at cook line shelf covered at 98° for 30 minutes. Manager moved to walk in cooler. **Admin Complaint** **Corrective Action Taken**
High Priority - - From inspection on 2017-01-03: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Raw beef burgers 51°, roast beef 53°, grilled onions 54°, cooked mushrooms 54°, deli turkey meat 56°. All items in cooler overnight. 3 door cooler at cook line. Breaded mozzarella at 2 door cooler overnight at 63°. - From follow-up inspection on 2017-01-04: Stop issued again for temperature abuse at 3 door cooler. **Admin Complaint**
Intermediate - - From inspection on 2017-01-03: Intermediate - Handwash sink not accessible for employee use due to being blocked by cash register and shelf blocking HWS in corner of bar. There is a second sink in bar designated for hand washing. - From follow-up inspection on 2017-01-04: One sink is accessible and the other is partially accessible. Owner is still working on having shelf moved. Inspector will recheck at next routine inspection. **Time Extended**
Basic - Build-up of mold-like substance on nonfood-contact surface. Around mop sink area.
Basic - Equipment in poor repair. Both cook line reach in coolers. Employee set up ice bath for lunch service and manager called for service.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers at cook line.
Basic - Observed standing water in bottom of reach-in cooler. Both cook line coolers.
Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Outside in open bin.
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In mop sink.
Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee moved to sanitizer. **Corrected On-Site**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held overnight at greater than 41 degrees Fahrenheit. Raw beef burgers 51°, roast beef 53°, grilled onions 54°, cooked mushrooms 54°, deli turkey meat 56°. All items in cooler overnight. See stop sale. Kitchen manager will use ice in cooler for lunch service. Repair person called for service. **Corrective Action Taken**
High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken wings in cook line fry baskets at 93° to 114° , 45 minutes after cooking time was completed. Cook line PIC will move to a cooling process or hot hold above 135° in the future. Moved to walk in for cooling today. **Corrective Action Taken**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 9 lbs of Breaded mozzarella in 2 door reach in cooler stored overnight. All other foods from today's prep. Employee set up ice bath. See stop sale. **Corrective Action Taken**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Raw beef burgers 51°, roast beef 53°, grilled onions 54°, cooked mushrooms 54°, deli turkey meat 56°. All items in cooler overnight. 3 door cooler at cook line. Breaded mozzarella at 2 door cooler overnight at 63°.
Intermediate - Handwash sink not accessible for employee use due to being blocked by cash register and shelf blocking HWS in corner of bar. There is a second sink in bar designated for hand washing.
Intermediate - No soap provided at handwash sink. End of cook line sink, soap provided. **Corrective Action Taken**
Basic - Floor tiles missing. Back room.
Basic - Soda gun holster with accumulated slime/debris. At outside bar. **Corrected On-Site**
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At mop sink area. **Corrected On-Site**
Basic - Water leaking from pipe and/or faucet/handle. At HWS at outside bar.
High Priority - Small flying insects in bar area. Manager called for pest control service.
Intermediate - Accumulation of food debris/grease on food-contact surface. At grill surface. **Corrected On-Site**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of cook line drawers when drawers are removed. **Corrected On-Site**
No Violations Were Observed
Basic - Equipment in poor repair. Walk in cooler interior door with holes. **Warning**Observed violation not complied at call back inspection on 12/30/2015.
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door and side door. **Warning**Observed violation not complied at call back inspection on 12/30/2015.
Basic - Floor area(s) covered with standing water. Under 3 comp sink. **Warning**Observed violation not complied at call back inspection on 12/30/2015.
Basic - Floor tiles cracked, broken or in disrepair. Dish machine area. **Warning**Observed violation not complied at call back inspection on 12/30/2015.
Basic - Floor tiles missing. Under 3 comp sink. **Warning**Observed violation not complied at call back inspection on 12/30/2015.
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf at microwave and under salad cooler. **Warning**Observed violation not complied at call back inspection on 12/30/2015.
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**Observed violation not complied at call back inspection on 12/30/2015.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**Observed violation not complied at call back inspection on 12/30/2015.
Basic - Build-up of mold-like substance on nonfood-contact surface. On walk in cooler doors. **Warning**
Basic - Equipment in poor repair. Walk in cooler interior door with holes. **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door and side door. **Warning**
Basic - Floor area(s) covered with standing water. Under 3 comp sink. **Warning**
Basic - Floor tiles cracked, broken or in disrepair. Dish machine area. **Warning**
Basic - Floor tiles missing. Under 3 comp sink. **Warning**
Basic - Hole in or other damage to wall. Wall at walk in cooler and freezer. **Warning**
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf at microwave and under salad cooler. **Warning**
Basic - Plumbing system in disrepair. Pipe leaking at 3 comp sink. **Warning**
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall behind sink, wall in front of walk in freezer, wall at walk in cooler at back prep area. **Warning**
Basic - Water leaking from pipe and/or faucet/handle. 3 comp sink. **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine, manager primed and retested at 100 ppm chlorine. **Corrected On-Site** **Warning**
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Discussed with manager and employee washed hands. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grilled onions and peppers in top drawer under grill at 56° for 45 minutes. Manager put on walk in cooler, 40° after 35 minutes. **Corrected On-Site** **Warning**
Intermediate - Accumulation of food debris/grease/mold like substance on food-contact surface. Large cambros at clean dish storage. **Warning**
Intermediate - Employee used handwash sink as a dump sink. A waiters station near office. **Warning**
Intermediate - Potato Slicer blade soiled with old food debris. **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Bleach . **Corrected On-Site** **Warning**
Basic - Clean equipment stored on floor. Pots on floor under over in rear prep area. **Warning**.. AS OF 01/28/15 NOT COMPLIED.-------------------- ... AS OF 04/04/15 POTS ARE IN SAME LOCATION BUT ATOP AM OLD WOODEN PALLET. OPERATOR STATED THAT HE WOULD GET AN APPROPRIATE STORAGE RACK FOR FOOD CONTACT SURFACE ITEMS. THIS RACK MUST BE 6" OFF ODF THE FLOOR TO ALLOW FOR CLEANING BENEATH.
Basic - Clean utensils or equipment stored in dirty container in rear prep area and in dishwashing area. **Warning**.. AS OF 01/28/15 NOT COMPLIED.-------------------- ... AS OF 04/04/15 NOT COMPLIED.
Basic - Equipment in poor repair. Exterior of walkin freezer and beer walkin cooler wall in disrepair. Hole on walkin cooler door in the interior. Door in disrepair in chemical storage room. Rusted shelving in dishwashing area. **Warning** ... AS OF 01/28/15 NOT COMPLIED.-------------------- ... AS OF 04/04/15 NOT COMPLIED.
Basic - Floor tiles cracked, broken or in disrepair. Dishwashing area,cookline, and in rear prep area ,water pooling in gaps **Warning**.. AS OF 01/28/15 NOT COMPLIED, ESPECIALLY AT COOK LINE.-------------------- ... AS OF 04/04/15 NOT COMPLIED.
Basic - Soil residue build-up on nonfood-contact surface. Dishwashing racks heavily soiled. Top of dish machine soiled. Shelving in dishwashing area soiled. **Warning**... AS OF 01/28/15 NOT COMPLIED.------------------- ... AS OF 04/04/15 NOT COMPLIED.
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**.. AS OF 01/28/15 NOT COMPLIED.-------------------- ... AS OF 04/04/15 NOT COMPLIED.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of ice machine. Door handle to Pepsi cooler soiled near HOBART mixer. Fan in dishwashing area soiled. Door handles to walkin freezer soiled. Exterior of garbage can soiled. **Warning**.. AS OF 01/28/15 NOT COMPLIED.
Basic - Clean equipment stored on floor. Pots on floor under over in rear prep area. **Warning**.. AS OF 01/28/15 NOT COMPLIED.
Basic - Clean utensils or equipment stored in dirty container in rear prep area and in dishwashing area. **Warning**.. AS OF 01/28/15 NOT COMPLIED.
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**... .. AS OF 01/28/15 NOTCOMPLIED.
Basic - Equipment in poor repair. Exterior of walkin freezer and beer walkin cooler wall in disrepair. Hole on walkin cooler door in the interior. Door in disrepair in chemical storage room. Rusted shelving in dishwashing area. **Warning**.. AS OF 01/28/15 NOT COMPLIED.
Basic - Floor tiles cracked, broken or in disrepair. Dishwashing area,cookline, and in rear prep area ,water pooling in gaps **Warning**.. AS OF 01/28/15 NOT COMPLIED, ESPECIALLY AT COOK LINE.
Basic - Hole in wall.servers station. **Warning**.. AS OF 01/28/15 NOT COMPLIED.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cookline cooler at end of line closest to side door. **Warning**.. AS OF 01/28/15 NOT COMPLIED.
Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes in HOBART area room not properly inverted. **Warning**... Cases -Hinged Containers and Full Size Steam Deep 50 Packs stored on floor next to Pepsi cooler... AS OF 01/28/15 NOT COMPLIED.
Basic - Soil residue build-up on nonfood-contact surface. Dishwashing racks heavily soiled. Top of dish machine soiled. Shelving in dishwashing area soiled. **Warning**... AS OF 01/28/15 NOT COMPLIED.
Basic - Stored food not covered in walk-in cooler. Prepped celery and carrots. **Warning**.. AS OF 01/28/15 NOT COMPLIED. In Walk.In.Cooler: grilled onions, cooked beans, sliced ham, cut celery, beef soup, marinating beef uncovered on top of bakers rack.
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**.. AS OF 01/28/15 NOT COMPLIED.
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**.. AS OF 01/28/15 NOT COMPLIED.
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**.. AS OF 01/28/15 NOT COMPLIED.
Intermediate - Encrusted, soiled material on slicer. In Storage room near HOBART mixer. **Warning**.. AS OF 01/28/15 NOT COMPLIED.
Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Slicer. **Warning**.. AS OF 01/28/15 NOT COMPLIED.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Frontline Pepsi cooler. **Warning**... .. AS OF 01/28/15 NOT COMPLIED.
Intermediate - Soil residue in food storage containers. Flour container in storage room near HOBART mixer. Flour and sugar bins in rear prep area. **Warning**.. AS OF 01/28/15 NOT COMPLIED.
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of ice machine. Door handle to Pepsi cooler soiled near HOBART mixer. Fan in dishwashing area soiled. Door handles to walkin freezer soiled. Exterior of garbage can soiled. **Warning**
Basic - Clean equipment stored on floor. Pots on floor under over in rear prep area. **Warning**
Basic - Clean utensils or equipment stored in dirty container in rear prep area and in dishwashing area. **Warning**
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
Basic - Dead roaches on premises. 1 dead roach and 6 roach casing near Pepsi cooler . **Warning**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
Basic - Equipment in poor repair. Exterior of walkin freezer and beer walkin cooler wall in disrepair. Hole on walkin cooler door in the interior. Door in disrepair in chemical storage room. Rusted shelving in dishwashing area. **Warning**
Basic - Floor area(s) covered with standing water. Cookline, prep area and dishwashing area. **Warning**
Basic - Floor tiles cracked, broken or in disrepair. Dishwashing area,cookline, and in rear prep area ,water pooling in gaps **Warning**
Basic - Food storage container/container lid cracked or broken. In dishwashing area. **Warning**
Basic - Hole in wall.servers station. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cookline cooler at end of line closest to side door. **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes in HOBART area room not properly inverted. **Warning**
Basic - Soil residue build-up on nonfood-contact surface. Dishwashing racks heavily soiled. Top of dish machine soiled. Shelving in dishwashing area soiled. **Warning**
Basic - Stored food not covered in walk-in cooler. Prepped celery and carrots. **Warning**
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
Basic - Wall in disrepair. Missing tiles on wall in dishwashing area. **Warning**
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
Basic - Water leaking from faucet/faucet handle. At HANDWASH sink near cookline. **Warning**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
High Priority - Employee washed hands with no soap. **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in food storage area. Onion storage area **Warning**
High Priority - Toxic substance/chemical stored by or with food. Glass cleaner stored with potatoes **Corrected On-Site** **Warning**
Intermediate - Cutting board(s) stained/soiled. Cookline cooler at end of line closest to side door. **Warning**
Intermediate - Encrusted, soiled material on slicer. In Storage room near HOBART mixer. **Warning**
Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Slicer. **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Ice bucket. Bleach container inside HANDWASH sink at bar. **Corrected On-Site** **Warning**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Frontline Pepsi cooler. **Warning**
Intermediate - No soap provided at handwash sink. Bar **Warning**
Intermediate - Soil residue in food storage containers. Flour container in storage room near HOBART mixer. Flour and sugar bins in rear prep area. **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner **Warning**
Basic - Floor tiles cracked, broken or in disrepair. ... In kitchen **Repeat Violation** **Repeat Violation**As of 09/17/14 operator is awaiting 3rd bid for floor replacement and agrees that floors will be in compliance prior to next unannounced inspection. If floors continue to be out of compliance at the time of next unannounced inspection it is understood that an immediate Administrative Complaint will be filed.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Employee personal items stored in or above a food preparation area.... Employee personal lunch tote on walk.in.cooler shelf with food..**Corrected On-Site**
Basic - Floor area(s) covered with standing water.... In kitchen. **Repeat Violation**
Basic - Floor tiles cracked, broken or in disrepair.... In kitchen**Repeat Violation** **Repeat Violation**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.... On cook line.
Basic - No copy of latest inspection report available.**Corrected On-Site**
Basic - Nonfood-contact equipment in poor repair....Walk.In.Cooler is not cooling foods and/maintaining them at 41° or below.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.WALK.IN.COOLER... raw chicken breasts 53° raw chicken wings 50° prime ribs cooked 52° diced chicken 50° ground beef 52° cooked ribs 53°Ambient Temperature in walk in cooler is 53°**Corrective Action Taken** - TCS/PHF's in walk in cooler moved to beer keg walk in cooler which had an Ambient Temperature of 37°
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. ... Tested at 0 PPM.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.**Corrected On-Site**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Both CFM's EXPIRED ON 01/21/2014
Basic - Floor area(s) covered with standing water.... Through rear of kitchen and beneath bag n box beverages.
Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
Basic - Garbage on the ground and/or pad around dumpster.
Basic - Inside/outside of dumpster not clean. **Repeat Violation**
Basic - No conspicuously located ambient air temperature thermometers in holding units.
Basic - Open dumpster lid.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.... Someone's, pans and single service containers
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Floor area(s) covered with standing water.... N kitchen. **Repeat Violation**
Basic - Floor tiles cracked, broken or in disrepair.... Throughout kitchen **Repeat Violation**
Basic - Floor tiles missing....throughout kitchen**Repeat Violation**
Basic - Inside/outside of dumpster not clean.
Basic - Open dumpster lid.
Basic - Shelf under preparation tables soiled with food debris.... Some back of the house prep table shelving soiled, oxidized, rusted and not easily cleanable.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.... FRONT COUNTER (Servers Area) bleu cheese dressing 53°... **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb.... Rear building exterior.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. Chili, chicken chili, chimi changa , carrot ginger.
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chili, chicken chili, chimi changa, carrot ginger, fudge.
Basic - Interior of ice machine with rust that has pitted the surface.
Basic - Open dumpster lid.
Basic - Garbage on the ground and/or pad around dumpster.
Basic - Grease on the ground and/or pad around grease receptacle.
Basic - Floor tiles missing. Service area and kitchen.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above potato storage.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed salad dressing bottles with no date lable in waitstaff station.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mashed potatoes and corn in Alto Shaam.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Potato skins on cookline at 100 F. Corrected On Site.
Critical - No conspicuously located thermometer in holding unit. In refrigerator in slicer room. Repeat Violation.
Critical - Observed potentially hazardous food thawed at room temperature. Observed an employee thawing ground beef in a sink in the rear prepsink area.Corrected On Site.
Critical - Observed food stored on floor. Onions under oven near slicer room
Critical - Observed uncovered food in holding unit/dry storage area. Observed cooked vegetables stored uncovered in walkin cooler.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Observed non handled bowl to scoop used for scooping flour.
Critical - Observed hand wash sink used for purpose other than washing hands as evidenced by steel sponge in handsink near cooks line.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On a shelf over line in cooks area.
Observed nonfood-contact equipment in poor repair. Observed broken bottom shelf in walkin freezer.
Critical - Observed interior of microwave soiled. In waitress expiditer area.
Critical - Observed soil buildup inside ice bin In service area by office.
Critical - Observed rust and soil buildup inside ice machine.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Vegetable slicer in slicer room.
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed ice scoop stored atop ice machine.Repeat Violation.
Critical - No handwashing sign provided at a handsink used by food employees.At outside bar.
Critical - Hand wash sink lacking proper hand drying provisions.Near office. Corrected On Site.
Observed open dumpster lid.
Observed garbage on the ground and/or pad around dumpster.
Observed hole in wall in rear service area.
Lights missing the proper shield, sleeve coatings or covers. In slicer room and over cooks line. Repeat Violation.
Observed personal care item stored with food. Purses stored on shelf in prep room.
Critical - Observed unlabeled spray bottle with liquid in it in rear service area.
Carbon dioxide tanks not adequately secured.
Critical - OBSERVED NO THERMOMETER INSIDE A REACHIN COOLER IN EXPO AREA.
Critical - OBSERVED AN OPEN PACKAGE OF RICE NOODLES ON SHELF, OPENING IT UP TO CONTAMINATION.
Critical - OBSERVED A SOUFFLE CUP USED AS A SCOOP FOR CHICKEN SEASONING. REPEAT
OBSERVED IN USE UTENSILS IN STANDING WATER WITH TEMPERATURE LESS THAN 135 FAHRENHEIT. REPEAT.
OBSERVED THE INSIDE OF ICE MACHINE IS RUSTY. REPEAT
OBSERVED DISHWASHER HANDLE SOILED SMALLWARES, THEN HANDLE CLEAN SMALL WARES WITHOUT WASHING HANDS FIRST.
OBSERVED A BLACK MOLD LIKE SUBSTANCE ON INSIDE OF DOOR ICE MACHINE.
Critical - OBSERVED QUATERNARY SANITIZER SOLUTION AT IMPROPER STRENGTH ON COOK STATION. CORRECTED ON SITE
OBSERVED MOIST WIPING CLOTH NOT STORED IN A SANITIZING SOLUTION BETWEEN USES. CORRECTED ON SITE.
Critical - OBSERVED SODA GUN HOLSTER TO BE SLIMY IN UPPER BAR AREA.
Critical - OBSERVED ICE SCOOP HANDLE TOUCHING ICE IN MAIN BAR.
OBSERVED ICE SCOOP STORED ATOP THE ICE MACHINE NOT IN A CLEAN CONTAINER.
Critical - OBSERVED NO HAND DRYING PROVISIONS AT THE HAND SINK AT THE SERVED STATION.
OBSERVED DUMPSTER WITHOUT DRAIN PLUG.
OBSERVED LOOSE FLOOR TILES IN UPPER BAR AREA.
OBSERVED UNPROTECTED LIGHTS IN PREP ROOM WITH SLICER.
OBSERVED OVERHEAD LIGHT IN THE EXPO AREA NOT PROPERLY COVERED.
Critical - OBSERVED UNLABLED BOTTLE WITH LIQUID IN IT AT SERVER STATION. REPEAT
No Violations Were Observed
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken breast stored above raw beef in the walkin cooler . Corrected On Site.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Souffle cup cup used to dispense ceasar dressing on the cook's line . Corrected On Site.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Souffle cup used to dispense flour on the cook's line .Corrected On Site.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop at saute station. Corrected On Site.
Food-contact surface not smooth and easily cleanable. Interior of the ice machine bin is rusted.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed soil buildup inside ice bin for the soda machine in the service area.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. potato cutter.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. Outside of the saute microwave oven.
Critical - Hot water not provided/shut off at employee hand wash sink. Front service area.
Waste line missing at soda gun holster. Inside bar.
Waste line missing at soda gun holster. Outside bar.
Observed recycle dumpster containing wet garbage. Corrected On Site.
Critical - Observed unlabeled spray bottle on the cook's line.Corrected On Site.
Critical - Observed unlabeled spray bottle. Service area.
Critical - Observed unlabeled spray bottle. 2 at the outside bar.
No copy of latest inspection report.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Many employees' training are expired or new hires are not done. This violation must be corrected by : 5/3/12.
Critical - Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. beans Corrected On Site.
Observed ripped/worn tin foil used as shelf cover. pizza reachin cooler
Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Rear hood.
Critical - Observed interior of microwave soiled. Expo area Corrected On Site.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the dishmachine
Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top shelf at pizza prep.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of the dishmachine
Critical - Water pressure lacking at fixtures that require the use of water. Hot water at handsink in server area.
Floors not maintained smooth and durable. Rear kitchen .
Observed floor area(s) covered with standing water. kitchen
Lights missing the proper shield, sleeve coatings or covers. Above can rack storage.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 800+ ppm quaternary Corrected On Site.
Critical - Observed unlabeled spray bottle.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ribs at 44 degrees and rice at 45 degrees in walk-in cooler. Corrected On Site.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked potatoes on cookline at 92 degrees. was placed in hot hold immediately and time marked with remaining 2 hour time limit.Corrected On Site.
Critical - Observed food being cooled by nonapproved method. wrapped tight in deep containers. Corrected On Site.
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ribs at 44 degrees and rice at 45 degrees in walk-in cooler. was aced in freezer to cool down. Corrected On Site.
Critical - Observed raw animal food stored over cooked food. raw beef patties over cooked chicken in reach-icooler on cookline. Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline. Corrected On Site.
Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
Critical - Handwashing cleanser lacking at handwashing lavatory. outside bar. Corrected On Site.
Floors not maintained smooth and durable. missing/loose floor tiles in fryer/pizza station area.
Lights missing the proper shield, sleeve coatings or covers. back dry storage room.
Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
Critical - No conspicuously located thermometer in holding unit. in pepsi desert cooler in back room by mixerRepeat Violation.
Critical - No conspicuously located thermometer in holding unit. reach-in cooler in take-out station
Observed ice scoop with handle in contact with ice. outside bar Corrected On Site.Repeat Violation.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on/changing gloves. expo station Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair. reach-in cooler in take-out station
Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. utensils/kifes cleaned/wiped on dirt dry wiping cloths on cookline Corrected On Site.
Critical - Observed buildup of slime in the interior of ice machine.Repeat Violation.
Critical - Observed food-contact surfaces encrusted with grease and soil deposits. dishwash racks
Observed build-up of grease on nonfood-contact surface. hood filters on main cookline Repeat Violation.
Observed build-up of grease on nonfood-contact surface. wall behind cookline
Observed build-up of dust and dirt on nonfood-contact surface. on fan guard in walk-in cooler by dishwash area
Missing the soda gun holster for soda nozzles. outside bar.
Critical - No handwashing sign provided at a handsink used by food employees.handwash sink at bar.
Critical - Hand wash sink lacking proper hand drying provisions. handwash sink at bar. Corrected On Site.
Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gap
Observed hole in wall and wall in disrepair. all along expo station
Observed wall in disrepair. around beer walk-in cooler door
Observed ceiling soiled with accumulated grease and debris. by/around mopsink
Lights missing the proper shield, sleeve coatings or covers. in main walk-in coolerRepeat Violation.
Lights missing the proper shield, sleeve coatings or covers. Above front line.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. Condensor fan covers.
Observed ceiling in disrepair.
Observed nonfood-contact equipment in poor repair Condensor walk in cooler.
Critical - Observed soil buildup inside ice bin. Repeat Violation.
Critical - Violation: 08A-29-1Observed uncovered food in holding unit/dry storage area. Potato skins walk in freezer
Critical - Violation: 08A-29-1Observed uncovered food in holding unit/dry storage area. Speed racks walk in cooler.
Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable.Repeat Violation.
Violation: 21-12-1Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Violation: 22-20-1Observed buildup of slime in the interior of ice machine. Repeat Violation.
Critical - Violation: 22-21-1Observed soil buildup inside ice bin. Repeat Violation.
Violation: 24-05-1Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates, bowls, cups.
Violation: 29-17-1Waste line missing at soda gun holster. Repeat Violation.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates, bowls, cups.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - Manager lacking proof of Food Manager Certification.Repeat Violation.
Critical - No conspicuously located thermometer in holding unit. Walk in cooler.Repeat Violation.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.Repeat Violation.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Several in kitchen.
Observed attached equipment soiled with accumulated dust. Fan covers, condensor coils and fans walk in cooler.
Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
Critical - Observed buildup of slime on soda dispensing nozzles. patio bar.
Observed cutting board grooved/pitted and no longer cleanable.Repeat Violation.
Critical - Observed food stored on floor. Chicken wings kitchen.
Observed ice scoop with handle in contact with ice. Bar.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed soda gun holster with accumulated slime/debris. Patio bar.
Critical - Observed soil buildup inside ice bin. Repeat Violation.
Critical - Observed uncovered food in holding unit/dry storage area. Potato skins walk in freezer
Critical - Observed uncovered food in holding unit/dry storage area. Speed racks walk in cooler.
Critical - Stop Sale issued due to adulteration of food product. Top shelf of speedrack walk in cooler.Corrected On Site.
Waste line missing at soda gun holster. Repeat Violation.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Working containers of food removed from original container not identified by common name. Flour and sugar.