Bubbles 'N Ice

Critical - Potentially hazardous food (soy) not held at 135 degrees Fahrenheit or above.

Critical - Observed establishment utilizing time as a public health control without having written procedures-soy pearls.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1-12-10.