Buffalo Boss Improves its Sanitary Rating
554 FULTON STREET
New York, NY 11217
Health Inspection Reports
5/30/2013 | 2 Violations | Rating 4.75/5
Wiping cloths soiled or not stored in sanitizing solution.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
6/5/2012 | 2 Violations | Rating 4.75/5
Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
1/12/2012 | 2 Violations | Rating 4.5/5
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Wiping cloths soiled or not stored in sanitizing solution.
12/30/2011 | 2 Violations | Rating 4.75/5
Wiping cloths soiled or not stored in sanitizing solution.
Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
9/21/2011 | 1 Violations | Rating 5/5
No violations were recorded at the time of this inspection.
8/18/2011 | 1 Violations | Rating 5/5
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
8/4/2011 | 3 Violations | Rating 4.25/5
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
6/27/2011 | 3 Violations | Rating 4.75/5
Wiping cloths soiled or not stored in sanitizing solution.
Food contact surface not properly maintained.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.