Burger Barn Degrades its Sanitary Rating

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee beverages on prep table in middle of kitchen. Employee moved beverages to proper location. **Corrected On-Site**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment Under fry vats in kitchen. **Repeat Violation**

Basic - Hole in ceiling. Hole above glass two door reach-in cooler.

Basic - Soiled reach-in cooler gaskets. Multiple reach-in cooler gaskets in kitchen. **Repeat Violation**

High Priority - Spray hose at dish sink lower than flood rim of sink. Prep sink next to three compartment sink. Employee moved hose to proper location. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Next to drive thru window.

Basic - Employee personal items stored in or above a food preparation area. Employee cell phone on prep table in kitchen. Employee moved cell phone to proper location. **Corrected On-Site**

Basic - Grease accumulated on kitchen floor under fry vats.

Basic - Ice scoop handle in contact with ice next to drive thru window. Employee properly repositioned ice scoop handle. **Corrected On-Site**

Basic - Soiled reach-in cooler gaskets. Multiple reach in cooler gaskets in kitchen. **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table next to ice machine. **Repeat Violation**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired training on 7/20/16.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On chest freezer near floor mixer, to go boxes next to drink, owner moved cup **Corrected On-Site**

Basic - Soiled reach-in cooler gaskets. 1 door make table on the cook line

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table next to the slicer, owner moved to sanitizer bucket **Corrected On-Site** **Repeat Violation**

High Priority - Presence of insects, rodents, or other pests. Observed 1 ant in employee cup on chest freezer, owner killed and ant and voluntarily discarded drink **Corrected On-Site** **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior walls of ice machine **Repeat Violation**

Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Area around nozzles on soft serve ice cream machine next to ice machine, owner cleaned area around nozzles **Corrected On-Site**

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer in storage shed outside **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table at front window, owner put towel in sanitizer bucket **Corrected On-Site**

High Priority - Presence of insects, rodents, or other pests. Observed two ants on bag-in-box container in kitchen **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top portion of ice deflector

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Top back of ice bin near drive thru

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner has no proof of training, owner stated sometimes handles food

Portable fire extinguisher gauge in red zone. For reporting purposes only. Red and silver extinguishers at the back door **Repeat Violation**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Shell eggs in 2 door reach in cooler across from slicer

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer in outside shed

Basic - Soiled reach-in cooler gaskets. 1 door make table on cook line **Repeat Violation**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, bucket in three compartment sink, manager added bleach, 100ppm after correction **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. White powder identified as sugar in bucket on prep table shelf next to drink machine, manager labeled bucket **Corrected On-Site**

High Priority - Presence of insects, rodents, or other pests. Multiple ants on bag-in-box syrups on rack next to the shake machine

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over cooked chicken wings in 2 door reach in cooler across from slicer, manager moved eggs to bottom shelf **Corrected On-Site**

Portable fire extinguisher gauge in red zone. For reporting purposes only. Red extinguisher and silver extinguisher at the back door

Basic - Buildup of food debris/soil residue on equipment door handles. Slight build up on 1 door make table on cook line

Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Under fryers on cook line**Repeat Violation**

Basic - Ice scoop handle in contact with ice. In ice bin at drive thru, employee moved scoop **Corrected On-Site**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In shed used to store single service items **Repeat Violation**

Basic - Soiled reach-in cooler gaskets. 1 door make table on cook line **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 cloth on cook line, one cloth on prep table near ice machine, employee put cloths in sanitizing bucket **Corrected On-Site**

Basic - Build-up of grease on nonfood-contact surface. Under fryers

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above three compartment sink

Basic - Soiled reach-in cooler gaskets. 1 door reach in cooler on cook line

Intermediate - Accumulation of mold-like substance on soft serve dispensing nozzles/equipment. In kitchen area

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table next to to go window. Next to fryers.

High Priority - Food stored in ice used for drinks. Milk and canned drink. In ice machine. See stop sale.

High Priority - Raw animal food stored over ready-to-eat food. Raw beef above shredded lettuce and milk. In Reach in cooler next to grill. **Corrected On-Site**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Raw fish patties above onion rings. In chest freezer in corner. **Repeat Violation**

High Priority - Vacuum breaker missing at hose bibb. Outside. Sedge of building. Inside. Mop sink.

Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken wings cooked off. 120°. 110°. Corrective action. Operator placed wings in Reach in cooler.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings. In Reach in cooler.

Basic - Case/container/bag of food stored on floor in kitchen. Bucket of pickles on floor **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to slicer/chicken Breading station. **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination. In dry storage shed. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Table with slicer. **Corrected On-Site**

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Corrective action. Management reviewed hand wash procedures with employee.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over onion rings. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drive thru and shake machine.

Basic - Interior of freezer in disrepair/has exposed insulation. Deep freezer across from fryers.

Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Deep freezer dry storage area

Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.

Basic - Water leaking from faucet/faucet handle. Mop sink

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef patties over onions in reach in cooler by make table **Corrected On-Site**

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken wings in reach in cooler **Corrected On-Site**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Reach-in cooler gasket torn/in disrepair.

Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler and reach in freezer.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**

High Priority - Live flies in kitchen. **Repeat Violation**

Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**

Critical - Violation: 35A-08-1Observed live flies in kitchen.

Critical - Violation: 35B-15-1Observed screen in door torn/in poor repair; gaps around door.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Comminuted meat, poultry in reach in cooler between 44 and 47 degrees at time of inspection.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Tall reach in cooler at 45 degrees at time of inspection. All PHF TCS food moved to other units. Do not use for storage of PHF TCS food until able to maintain 41 degrees or below.

Critical - No conspicuously located thermometer in holding unit. None in reach in freezer.

Critical - Observed food stored on floor. Dill pickles near handwash sink, cooking oil in front of reach in cooler. Corrected On Site.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 10ppm. Corrected On Site.

Critical - Observed buildup of slime on soda dispensing nozzles. Interior of soda machine nozzle.

Critical - Observed live flies in kitchen. Repeat Violation.

Critical - Outer openings of establishment cannot be properly sealed when not in operation. Tear in order window screen.

No Heimlich maneuver sign posted.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed ripped/worn tin foil used as shelf cover.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.soiled bare wood shelves used to store oil jugs, ice bucket

Critical - Observed live flies in kitchen.

Critical - Observed screen in door torn/in poor repair; gaps around door.

Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 0 seats but has 18. provide written approval for additional seats w/in 60 days.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. some training certificates have expired.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Vanilla ice cream mix in machine 46F.

Critical - Observed potentially hazardous food thawed at room temperature. Burger patties on counter. Corrected On Site.

Critical - No lid or straw on employee drinks in kitchen. Corrected On Site.

Observed employee with no hair restraint. Cook.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Racks in two door stainless reach-in.

Observed grease accumulated under cooking equipment. Fryers.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken in reach-in cooler.

Critical - Observed an unprotected ice machine in a customer/nonsecure area. ICE MACHINE NEEDS LOCKING MECHANISM

Critical - Observed food stored on floor. Oil jugs.

Observed employee with no hair restraint. Cooks.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard used to line shelf.

Observed old food stuck to clean dishware/utensils.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soil residue in storage containers.

Lights missing the proper shield, sleeve coatings or covers. Capa on tube light above slicer table.

Critical - Person in charge does not know the "Big 5" foodborne illnesses. Corrected On Site.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Observed soil buildup inside ice bin. BLACK BUILDUP ALONG INSIDE BACK EDGE

No Violations Were Observed

Critical - Employee training and certification

Non-food contact surfaces designed, constructed, maintained, installed, located

Critical - Outer openings protected from insects, rodent proof

Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding

Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding

Critical - Facilities to maintain product temperature

Floors properly constructed, clean, drained, coved

Critical - Food management certification valid

Critical - Original container: properly labeled, date marking

Critical - Presence of insects/rodents. Animals prohibited

Critical - Presence of insects/rodents. Animals prohibited

Critical - Thermometers provided and conspicuously placed

Food contact surfaces designed, constructed, maintained, installed, located

Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan

Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan

In use food dispensing utensils properly stored

Critical - Outer openings protected from insects, rodent proof

Single service articles not re-used

Wiping cloths clean, used properly, stored

Clean clothes, hair restraints

Critical - Cross-contamination, equipment, personnel, storage

Critical - Employee training validation

Critical - Exiting system - adequate, good repair

Food contact surfaces designed, constructed, maintained, installed, located

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food protection during storage, preparation, display, service, transportation

Critical - Original container: properly labeled, date marking

Plumbing installed and maintained

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces.

In-use utensil not stored with handle above the top of potentially hazardous food and the container.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED

Observed build-up of grease on nonfood-contact surface.FRYERS

Observed employee with no hair restraint.

Critical - Observed live flies in kitchen.

Observed nonfood-contact equipment in poor repair SHELF UNDER PREP TABLE.

Observed residue build-up on nonfood-contact surface.FREEZER HANDLE AREA.

Observed wall soiled with accumulated grease.HOOD.