Burger Inn (The) Degrades its Sanitary Rating
1819 N Harbor City Blvd
Melbourne, FL 32935
Health Inspection Reports
9/19/2013 | 4 Violations | Rating 4/5
High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 50°
High Priority - Vacuum breaker missing at hose bibb in screened area.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
11/26/2012 | 5 Violations | Rating 4.75/5
Observed gaskets/seals on cold holding unit in poor repair. Front line reach in coolers **Repeat Violation**
Critical - Observed moderate buildup of slime in the interior of ice machine.
Observed residue build-up on nonfood-contact surface. Reach in cooler handles moderately soiled.
Observed moderate grease/grime accumulated on floor in storage area
Observed ceiling in disrepair. Peeling/rusting above entry way into kitchen
8/8/2012 | 3 Violations | Rating 5/5
Observed ice scoop with handle in contact with ice.
Observed interior of chest freezer lid in poor repair.
Observed reach in cooler gasket torn/in disrepair.
2/10/2012 | 2 Violations | Rating 4.5/5
Critical - tomatoes not washed prior to preparation. Corrected On Site.
Critical - Observed raw beef patties next to corn dogs in RIC Corrected On Site.
8/17/2011 | 2 Violations | Rating 4.75/5
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed grease on the ground and/or pad around grease receptacle.
3/31/2011 | 4 Violations | Rating 4.25/5
Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.after handling raw and switch to ready to eat. Corrected On Site.washed hands applied gloves.
Observed employee with no hair restraint. Corrected On Site.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical - Handwashing cleanser lacking at handwashing lavatory.restroomsCorrected On Site.
3/7/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
9/16/2010 | 5 Violations | Rating 4/5
Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.off -10 degrees. Corrected On Site.
Critical - No conspicuously located thermometer in holding unit.2 black RIC
Critical - Observed light buildup of slime in the interior of ice machine.
Critical - Observed interior of white reach-in cooler soiled with moderate accumulation of food residue.
Observed single-service articles stored without protection from contamination. Corrected On Site.
5/19/2009 | 3 Violations | Rating 4.75/5
Lights missing the proper shield, sleeve coatings or covers.end caps for light sheilds
Critical - No conspicuously located thermometer in holding unit.RIC's in dry storage area
Observed ceiling Leaking on front line.
12/18/2008 | 1 Violations | Rating 4.75/5
Critical - Violation: 35B-03-1Outer openings not protected with self-closing doors.front screen door
12/17/2008 | 9 Violations | Rating 2.75/5
Critical - Insecticide/rodenticide use not in compliance with regulations.can of raid.
Critical - No conspicuously located thermometer in storage RIC located in the store room.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cook line RIC Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.hot dogs 54F,raw beef patties 54F,shredded beef 54F stored in the cook line RIC over night.
Critical - Observed rodent activity as evidenced by rodent droppings found in the dry storage area.50 old droppings under mop sink and 20 old droppings under AC unit. and 5 fresh by hot water tank under bread rack.This violation must be corrected by : 12/18/08.
Critical - Outer openings not protected with self-closing doors.front screen door
Critical - Stop Sale issued on potentially hazardous food due to naul marks on the bags of bread and bread being chewed on . (see Stop Sale Notice).
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
Critical - cook line RIC incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature is 50F. This violation must be corrected by : 12-18-08.
7/29/2008 | 5 Violations | Rating 4/5
Critical - Handwashing cleanser lacking at handwashing lavatory.public restrooms
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
Critical - Observed heavy encrusted, soiled material on slicer.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
Critical - Observed soiled reach-in cooler gaskets.Storage RIC located in storage area