Burger King #0056 Degrades its Sanitary Rating

Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet on storage shelf - manager placed pans in 3 compartment sink to clean) **Corrected On-Site** **Repeat Violation**

Basic - Fan cover in walk-in freezer has accumulation of dust or debris. **Repeat Violation**

Basic - No handwashing sign provided at a hand sink used by food employees. (Sign missing at hand wash sink next to 3 compartment sink)

Basic - Old food stuck to clean dishware/utensils. (Food stuck on metal pans stacked as clean on storage shelf - manager had pans washed, rinsed, and sanitized) **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (Upper interior stainless steel panel soiled - manager cleaned ice bin) **Corrected On-Site**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (On top of heat lamp/warmer next to fryers)

Basic - Build-up of soil/debris on the floor under shelving. (In dry storage closet under soda boxes. Behind soda machine in drive-thru area) **Repeat Violation**

Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans and sheet pans on drying shelf stacked wet)

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Fan cover in walk-in freezer has accumulation of dust/debris.

Basic - Interior of microwave soiled with encrusted food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (In kitchen next to ice machine)

Basic - Single-service articles not stored inverted or protected from contamination. (Containers for fried items in dispenser not protected. Containers on cook line and at salad prep station not inverted) **Corrected On-Site**

Basic - Build-up of soil/debris on the floor under shelving. In storage room.

Basic - Floor tiles missing. In mop sink, retaining water.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle on top shelf in walk-in cooler. Removed. **Corrected On-Site**

Basic - Plumbing system in disrepair. Hand wash sink to left of three compartment sink loosely hanging from wall.

High Priority - Live, small flying insects in food preparation area. Three flies in soda syrup closet.

Basic - Ceiling in disrepair. Leak at light fixture.

Basic - Garbage on the ground and/or pad around dumpster. To go boxes and drink cups.

Basic - Interior of microwave soiled with encrusted food debris. Dried debris on inside ceiling. Cleaned. **Corrected On-Site**

Basic - Open dumpster lid.

Basic - Single-service items stored on floor. Whopper cartons on floor under shelf. Moved to shelf. **Corrected On-Site**

Basic - Stored food not covered in walk-in cooler. Washed cherry tomatoes in third sized pan with Thursday day dot. Covered. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Cleaned. **Corrected On-Site** **Repeat Violation**

Basic - Food storage container/container lid cracked or broken. Lid to pork product in walk in cooler.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Upper left corner of kitchen ice bin.

Basic - Food storage container/container lid cracked or broken. Lid to pork product in walk in cooler.

Basic - Light shield damaged/in disrepair. Above rear drive thru window. **Corrected On-Site**

Basic - Old labels on shallow half pans on clean dish rack by three compartament sink.

Basic - Open dumpster lid. **Corrected On-Site**

Basic - Stored food not covered in walk-in freezer. Patty in third pan in walk-in freezer uncovered. Sitting on top of hash browns box.

High Priority - Vacuum breaker missing at hose bibb. East side of building.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Upper left corner of kitchen ice bin.

Intermediate - Handwash sink not accessible for employee use at all times. Trash can and buckets blocking hand wash sink by three compartament sink. **Corrected On-Site**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training removed to offsite location.

Intermediate - Potentially hazardous (time/temperature control for safety) food held using a 6-hour time control plan is not monitored to ensure the temperature is not greater than 70 degrees Fahrenheit. Tomatoes marked for 2 pm at 8:30 am. At 65° not on ice.

Intermediate - Water filter not changed according to manufacturer's instructions. Dated use thru July '12' above icee machine.

No Violations Were Observed

Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** Priority: Basic

High Priority - Observed: Vacuum breaker missing at hose bibb. Mop sink. **Repeat Violation** Priority: High Priority

Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No plan review submitted for addition of ice cream machines. Priority: Intermediate

Wash solution not clean. Corrected On Site.

Critical - Vacuum breaker mising at hose bibb outside.

No Violations Were Observed

Observed nonfood-contact equipment in poor repair ice bucket. Corrected On Site.

Critical - Observed live small flies in kitchen.

Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.

Critical - No conspicuously located thermometer in holding unit by freezer. Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food burgers above tomatoes. Corrected On Site.

Critical - Observed interior of microwave soiled. Corrected On Site.

Observed food debris accumulated on kitchen floor under slush machine.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above chicken held at 123. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area eggs/bread. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands went from wiping counter to making sandwhich.

Observed attached equipment soiled with accumulated dust fan guard walkin.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when coming from cooler Corrected On Site.

Critical - Observed employee improperly washing hands only 6 seconds.Corrected On Site.

Observed personal care item stored with food. Corrected On Site.

Observed employee with ineffective hair restraint. HAIR HANGING DOWN BACK WHILE PREPARING FOODS.

Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. NONE

Observed unnecessary items on the premise. BIKE IN CONTACT WITH FOOD CONTAINERS IN STORE ROOM.

Critical - Person in charge failed to insure employees are properly sanitizing equipment.

Critical - Employees have not received training related to their assigned duties. HOW TO SET UP TRIPLE SINK.

Observed build-up of grease on nonfood-contact surface. HOOD FILTERS

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE TOUCHED PHONE, DRINK, CONTINUED PREP Corrected On Site.

Critical - Observed live flies in kitchen. NEAR TRIPLE SINK

Critical - Observed uncovered food in holding unit/dry storage area. OPEN BOXES IN WALKIN FREEZER

Critical - Outer openings not protected with self-closing doors. BROKEN, REAR KITCHEN EXIT Corrected On Site.

Equipment and utensils not properly air-dried. CLEAN DISHES WETNESTING

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. ABOVE FRYERS, ABOVE OVEN

Observed build-up of grease on nonfood-contact surface. EXCESSIVE, INSIDE FRYER CABINETS

Critical - Observed slight buildup of moldy substance in the interior of ice machine.

Observed walk-in cooler gasket torn/in disrepair.

No Heimlich maneuver sign posted.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE RUBBED NOSE THEN RETURNED TO FOOD PREP. Corrected On Site. ADDRESSED WITH MANAGER.

Observed ice scoop with handle in contact with ice. AT DRIVETHRU STATION

Critical - Observed live flies in kitchen.

Observed no child labor law poster.

Observed old labels stuck to food containers after cleaning.

Critical - Outer openings not protected with self-closing doors. SELF-CLOSER ON REAR KITCHEN EXIT BROKEN

Wall not smooth and easily cleanable. TILES MISSING ON WALL NEAR WALKIN COOLER

Critical - Water pressure lacking at fixtures that require the use of water. HANDSINK AT DRIVETHRU STATION NOT OPERATING