Burger King Degrades its Sanitary Rating

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above food prep surface.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Threw away. **Corrected On-Site**

Basic - Employee with ineffective hair restraint while engaging in food preparation.

Basic - Walk-in cooler/walk-in freezer floor not secure.

Basic - Water draining onto floor surface. Front line.

High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw fish with Cheese a Sticks. Separated. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Lid. Cleaned. **Corrected On-Site**

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Portioning Fries.

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

No Violations Were Observed

Basic - Food not stored at least 6 inches off of the floor. HASH BROWNS IN WALK IN FREEZER; BACON, TOMATOES IN WALK IN COOLER. **Warning**

Basic - Unnecessary items on the premise. BICYCLE IN KITCHEN. **Warning**

High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**

High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation** **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. CREAM. **Warning**

Intermediate - Handwash sink missing in food preparation room or area. FRONT LINE. **Repeat Violation** **Warning**

High Priority - Spray hose at dish sink lower than flood rim of sink.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. LID.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. PASTEURIZED EGG PRODUCT. **Corrected On-Site**

Intermediate - Handwash sink missing in food preparation room or area. FRONT LINE.

High Priority - Vacuum breaker missing at hose bibb at the south eastern section of building.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Food debris accumulated on walk in freezer floor.

Critical - No conspicuously located thermometer in holding unit. walk in cooler

Drain cover(s) missing at ice machine

Critical - Vacuum breaker mising at hose bibb. backflow preventer at north western section of building

Plumbing system in female restroom in disrepair.

Critical - Observed bathroom facility in disrepair, commode in female restroom

Observed food debris accumulated on walk in freezer floor.

Critical - Certified Food Manager unable to answer basic Food Code questions. types of sanitizer establishment uses Corrected On Site.

Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Chicken nuggets, Corrected On Site by dispossing

Observed grease accumulated under cooking equipment. Under the deep fat fryers.

Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.

Observed nonfood-contact equipment in poor repair walkin freezer door in disrepair part ordered Repeat Violation.

Critical - Observed roach activity as evidenced by 1 dead roach found on floor Corrected On Site.

Floors not maintained smooth and durable threshold piece of floor is loose and not secure.

Observed grease accumulated under cooking equipment.

Observed attached equipment soiled with accumulated dust black grill on soda machine.

Observed nonfood-contact equipment in poor repair feezer door walkin

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelving rusted back kitchen

Critical - Observed interior of microwave soiled. debris on sides

Observed build-up of grease/food debris on nonfood-contact surface. cambro cart

Observed build-up of grease on nonfood-contact surface exterior of sheet pans.

Critical - Observed 1 dead roach on premises on floor open area. Corrected On Site.

Floors not maintained smooth and durable broken tiles dish room.

Floors not maintained smooth and durable cove base tile broken.

Observed food debris accumulated on kitchen floor. under table by window

Observed debris accumulated on freezer floor.

Critical - Observed buildup of slime in the interior of ice machine.

Observed nonfood-contact equipment in poor repair door on reachin front counter in disrepair

Observed personal care item stored with food keys and cell phone on prep table.

Observed residue accumulated on kitchen floor around hot w ter heater.

Cleaned and sanitized equipment, utensils, not properly stored thrown in bin not all in same direction on shelving.

Observed debris accumulated on kitchen floor under some shelving and in storage room .

Observed food debris accumulated on freezer floor.

Observed hood filters installed horizontally, rather than vertically.