Burger King 12956 Improves its Sanitary Rating

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (Sitting on cutting board on cook line - manger had employee discard) **Corrected On-Site**

Basic - Garbage can located outside has no lid or lid open/broken. (Dumpster lid broken - manager has called waste management company to have lid replaced) **Corrective Action Taken**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. (Missing in reach-in cooler on front line)

Basic - Wall soiled with accumulated black debris in mop sink area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. (Grease accumulated on Wall behind fryers)

Basic - Floor area(s) covered with standing water. (In area near ice machine)

Basic - Food storage container/container lid cracked or broken. (Cracked pan on storage shelf) **Repeat Violation**

Intermediate - Slicer blade soiled with old food debris. (Tomato slicer and onion slicer soiled) **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet)

Basic - Food storage container/container lid cracked or broken. (Cracked pan on shelf. Manager discarded) **Corrected On-Site** **Repeat Violation**

Basic - Interior of microwave soiled with encrusted food debris. (Interior top of microwave soiled)

Basic - Open dumpster lid. **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination. (Containers for fries in dispenser not covered. Containers on cook line and in prep area not inverted) **Corrected On-Site**

Basic - Walk-in cooler/walk-in freezer floor soiled. (Floor under shelves in walk-in cooler soiled. Walls behind shelves in walk-in cooler soiled. Ceiling in walk-in cooler soiled)

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Around chute. **Repeat Violation**

Basic - Dead roaches on premises. Crushed dead roach on floor of closet next to CO2 tank. Cleaned up. **Corrected On-Site**

Basic - Food storage container/container lid cracked or broken. Lettuce pan at speciality table with corner cracked. Disposed. **Corrected On-Site** **Repeat Violation**

Basic - Ice buildup in reach-in cooler. Small unit at front counter by drive thru with bottled drinks.

Basic - Stored food not covered in walk-in freezer. Burger patties box with bag left open on rack at back wall of walk-in freezer. Closed bag. **Corrected On-Site** **Repeat Violation**

Basic - Water leaking from faucet/faucet handle. Three compartment sink leaking at left hand faucet and from handle to cold water.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dairy mix on right hand unit 54°.

High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. Tomatoes made at 8am marked for 2pm. Remarked for 12pm. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At screws on diffuser plate. **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drive thru and lobby. On underside around nozzle. **Repeat Violation**

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Has month and day but no year. Dated 5-1 use thru 5-30. **Repeat Violation**

Basic - Coffee filters not stored in a protected manner to prevent contamination. On bottom shelf by drive thru window. Replaced with bagged. **Corrected On-Site**

Basic - Current Hotel and Restaurant license not displayed. Unaware of location.

Basic - Food storage container/container lid cracked or broken. Next to three compartment sink.

Basic - Food stored on floor. Wild Cher frozen drink in 2.5 gal bib. Next to hot water heater. Moved. **Corrected On-Site**

Basic - Old labels on clean dishes next to three compartment sink.

Basic - Single-service articles not stored inverted or protected from contamination. Bowls and lids in dry. Flipped. **Corrected On-Site**

Basic - Soiled reach-in cooler gaskets. Small unit below specialty station.

Basic - Stored food not covered in walk-in freezer. Burger and sausage patties bags left open. Closed. **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer packets on shelf above clean dishes. Moved. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In corners and lid. **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. By drive thru.

Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Icee machine.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Has date indicating 5-1 thru 5-30 but no year mark.

Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**

Basic - Case of single-service articles stored on floor in dry storage area. Salad platter, cups **Warning**

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**

Basic - Case of single-service articles stored on floor in dry storage area. Salad platter, cups **Warning**

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. Installation date not provided. **Warning**

Marked exit/path to marked exit blocked. For reporting purposes only. Rear door blocked with trash cans **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Program available. No proof that the training has been completed provided. **Warning**

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in walkin cooler, ham 72, liquid eggs 62-these items were left out on counter during breakfast

Critical - No conspicuously located thermometer in holding unit. salad reachin cooler

Critical - Observed buildup of slime in the interior of ice machine.

Observed single-service items stored on floor. fry boxes

Critical - Current Hotel and Restaurant license not properly displayed.

Critical - No proof of required employee training provided. Some training has expired.

Plumbing system in disrepair. handwash sink near office inoperable

Critical - Observed buildup of slime in the interior of ice machine.

Observed residue build-up on nonfood-contact surface. inside sanitizer buckets

Observed employee with ineffective hair restraint.

Observed personal items stored with single service items.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm at triple sink

Critical - Alternative Operating Procedure does not include provision for an effective way to monitor employees to verify compliance with the requirements of the Food Code. no corrective actions listed in AOP.

Critical - Vacuum breaker mising at hose bibb. splitter on mop sink

Faucet/handle missing at plumbing fixture.triple sink

Critical - Observed potentially hazardous food held using time as a public health control with no pull time marked. ham