Burger King 1363 Improves its Sanitary Rating
6123 NW 8th Ave
Gainesville, FL 32607
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No Violations Were Observed
Basic - Dead roaches on premises. Approximately 1 dead in back supply closet. Employee discarded. **Corrected On-Site**
Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Throughout kitchen and back hallway.
Basic - Reuse of single-use articles. Cardboard box used to store clean pitcher lids on clean dish rack.
Basic - Wood surface not properly sealed. Wood running along the ceiling of walk in cooler.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 47, bacon 47 in walk in cooler. Manager opened freezer door which is attached to walk in cooler. **Corrective Action Taken**
Intermediate - Accumulation of food debris/grease on food-contact surface. Under hot holding unit on fryer side of cook line.
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Manager placed a thermometer in walk-in cooler **Corrected On-Site**
Basic - Food stored in a prohibited area. Trash can used as a prep table. Containers of lettuce on top of trash can being filled. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs open on cook line 62°F
High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. Lettuce and tomatoes placed on time at 9:30am, time was marked for 2:00 pm. Should of been 1:30 pm. **Corrected On-Site**
Intermediate - Water filter not changed according to manufacturer's instructions. Water filters expired 7/8/14
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Bags on floor in dry storage area.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of microwave, moved to storage shelf.
Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Above charbroiler
Basic - Hood soiled with accumulated grease. Above charbroiler.
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
High Priority - Food stored in ice used for drinks. See stop sale. Bag of ice stored in beverage ice.
Basic - Accumulation of food debris/soil residue on soap dispenser. By prep area **Corrected On-Site**
Basic - Build-up of grease on nonfood-contact surface. Reach-in cooler door by fryers
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Food placed in soiled container/equipment. Tomatoes taken from box, washed and put back in same box.
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. By egg cooker.
Basic - Open dumpster lid. **Corrected On-Site**
Basic - Silverware/utensils stored upright with the food-contact surface up. By Three compartament sink
Basic - Single-service articles not stored inverted or protected from contamination. Fry boxes on front line **Corrected On-Site**
Basic - Standing water in mop sink/mop sink draining very slowly.
Basic - walk-in freezer floor soiled with food debris.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 52°. Corrective action taken, Manager discarded product.
High Priority - Presence of insects, rodents, or other pests. 1 live palmetto bug in chemical storage area. Bug killed. **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with single-service items. Single service gloves stored next to bathroom cleaner in storage closet.
Marked exit/path to marked exit blocked. For reporting purposes only. Back kitchen door blocked with boxes, trash can.
Basic - Stored food not covered in walk-in cooler. Cheese
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onion rings & potato bites
Basic - Old labels stuck to food containers after cleaning.
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
Marked exit/path to marked exit blocked. For reporting purposes only. Trash & bun trays
No Violations Were Observed
Critical - Vacuum breaker mising at hose bibb.splitter at mop sink
Lights missing the proper shield, sleeve coatings or covers. hall in front of walkin cooler
Critical - Observed toxic item stored by utensils. paint stored w/ gloves Corrected On Site.
No approved plan review submitted and renovations complete. new shake machine installed at drive through. plans must be submitted w/in 60 days.
Critical - Manager lacking proof of Food Manager Certification. james
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham frrom breakfast at 61 in walkin. discarded by mgr
Critical - No conspicuously located thermometer in holding unit. salad reachin, smoothie reachin
Critical - Food not prepped in a clean/dry location that is not exposed to splash/dust. prepping food in triple sink at same time sink is set up for dishwashing.
Critical - Observed food stored on floor. walkin freezer Corrected On Site.
Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. employee making smoothie
Critical - Observed toxic item stored by utensils. sanitizer stored with gloves Corrected On Site.
Critical - Observed food not maintained frozen in a freezer. chicken 25-27 in small reachin freezer
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 45-47 in walkin cooler Corrected On Site.
Critical - No conspicuously located thermometer in holding unit. reachin freezer
Critical - Hot water not provided/shut off at mop sink.
Critical - Observed toxic item stored over gloves.. Corrected On Site.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide list of employees with hire dates, traINING dates, trainer's name.
Critical - Hotel and Restaurant license not properly displayed/available.
Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the time marked. Food may not be served.Corrected On Site.
Critical - No conspicuously located thermometer in holding unit inside walkin.Corrected On Site.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands left area and came back without washing.Corrected On Site.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.Repeat Violation.
Hood filters not equipped with a drip tray. For reporting purposes only.
Observed exhaust system operated with filters removed one missing.. For reporting purposes only.Repeat Violation.
Equipment and utensils not properly air-dried of pans.Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions employee restroom.Repeat Violation.Corrected On Site.
Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair.
Violation: 37-03-1Observed wall in disrepair by office
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures small cooler up front.
Critical - No conspicuously located thermometer in holding unit.
Observed food debris accumulated on kitchen floor under drivethru counter and shelves in back.
Observed gaskets/seals on cold holding unit in poor repair.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit mac and cheese 45Corrected On Site.
Observed wall in disrepair by office
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above eggs 127
Critical - Handwash sink not accessible for employee use at all times currently not working.
Lights missing the proper shield, sleeve coatings or covers cracked by backdoor
Observed floor and wall junctures not coved cove base missing by door near icemachine.
Critical - Observed food stored on floor chicken in freezer on a rack that's not 6 inches off floor Corrected On Site.
Observed hood filters installed horizontally, rather than vertically.
Water treatment device has not been inspected or serviced according to manufacturer's instructions by icemachine.
Equipment and utensils not properly air-dried.
Observed build-up of mold-like substance on surface of nonfood-contact surface gasket outside of ice machine.
Observed floor and wall junctures not coved cove base missing by cooler
Critical - Observed food stored on floor. walkin freezer Corrected On Site.
Observed open dumpster lid.
Observed wall in disrepair missing tile at prep shelf
Shelves attached to walls in storage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.raw wood in storage area
Water treatment device has not been inspected or serviced according to manufacturer's instructions dated 7/07