Burger King Improves its Sanitary Rating

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Observed employees drink stored over bulk syrup. The drink was discarded. **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing.Observed ice in the kitchen hand wash sink.

Basic - Exterior door has a gap at the threshold that opens to the outside. On back door.

Basic - Interior of microwave soiled with encrusted food debris. On cook line. Employee cleaned. **Corrected On-Site**

Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Lids under drink station in dining room. Under drain line not shielded. Employee moved. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gravy on cook line not time marked. 128°. Manager reheated. **Corrective Action Taken**

High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw chicken above hash browns in reach in cooler on cook line. Manager moved items. **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination. Salad bowls at salad station. Burger boxes on top of cook line. **Corrected On-Site**

Basic - Single-service items stored on floor. Box of cups on floor of outside storage shed.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200+ppm corrected to 100ppm.

High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink **Repeat Violation**

High Priority - Toxic substance/chemical stored by or with food.Sanitizer packets stored over croutons. Moved.Liquid pink soap stored over soda cartridge. Moved. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting.Food pans on dry dish rack **Repeat Violation**

Basic - Ice bucket/shovel stored on floor between uses. Bucket on floor **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses.Kitchen **Corrected On-Site**

High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink

High Priority - Raw animal food stored over ready-to-eat food.Raw chicken over onion rings, freezerRaw pork over cooked pork, cooler

Basic - 4-603.15(A) old labels on clean dishes

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dish rack

Basic - No handwashing sign provided at a hand sink used by food employees. Men's and women's restrooms

Basic - Storage of maintenance equipment in areas that may result in cross contamination. Oil gloves in packaged Oreo box

No Violations Were Observed

No Violations Were Observed

Critical - Food not covered. Chicken, freezer. COS

Critical - Employee drink on prep table. COS

Wet nesting of pans on drying rack.

Gloves stored on floor. COS

Single service items not protected from drip of drying dishes.

Critical - Current license not displayed.

No date on water filters.

Critical - No conspicuously located thermometer in holding unit.FRY FREEZER AND MEAT FREEZER

Critical - Observed food stored on floor.SHAKE MIX

Wet wiping cloth not stored in sanitizing solution between uses.ON COUNTER Corrected On Site.

Critical - Observed live flies in kitchen.

Floors not maintained smooth and durable.BROKEN TILE

Critical - Observed toxic item stored by food.BUG SPRAY WITH OREOS Corrected On Site.

Critical - Observed toxic item stored in food preparation area.LOTION Corrected On Site.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed.400+PPM IN TRIPLE SINK Corrected On Site.

No plan review submitted and renovations in progress.RESTROOMS ENLARGED ADDED ENCLOSED PLAY AREA THAT INCREASED SQUARE FOOTAGE OF BUILDING

Critical - Observed food stored on floor.soft serve mix on floor of walk in cooler, onions on floor in prep aa.

Observed employee with ineffective hair restraint. Corrected On Site.

Observed residue build-up on nonfood-contact surface.freezer floor. Corrected On Site.

Observed residue build-up on nonfood-contact surface.soda machine.

Critical - Vacuum breaker mising at hose bibb.by dumpster.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheeses in walk in cooler.

Critical - Observed case of food stored on floor. Walk-in freezer. Repeat Violation.

Observed single-service items stored on floor. Boxes in dry storage area. Corrected On Site.

Critical - Hotel and Restaurant license not properly displayed. Expired 6-1-11 license is displayed.

No Heimlich maneuver sign posted.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.

Critical - Observed food stored on floor, WALKIN FREEZER / BOX OF ENGLISH MUFFIN.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands., HAIR.

Observed grease accumulated on kitchen floor, NEAR FRONT COUNTER Corrected On Site.

No copy of latest inspection report.

Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG 5 EXCLUSION ILLNESS .

Violation: 23-03-1Observed build-up of heavy grease on nonfood-contact surface. Hood filters above charbroiler.Repeat Violation.

Critical - Violation: 35B-04-1Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear door

Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. Walkin Cooler

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Lights missing the proper shield, sleeve coatings or covers. Walkin Cooler

Critical - No handwashing sign provided at a handsink used by food employees. Bathrooms

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Observed build-up of heavy grease on nonfood-contact surface. Hood filters above charbroiler.Repeat Violation.

Critical - Observed food stored on floor. Walkin Freezer

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Trash blocking rear door. Repeat Violation.

Critical - Observed soil buildup inside ice bin. mold-like buildup

Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear door

Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installation date not provided on water filters.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Corrected On Site.

Critical - Observed food stored on floor. Walkin Freezer

Observed heavy build-up of grease on nonfood-contact surface. Hood Filters above charbroiler and fry vats

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Repeat Violation.