Burger King Degrades its Sanitary Rating
10000 W Oakland Park Blvd
Sunrise, FL 33351
;
Basic - Build-up of grease on nonfood-contact surface. Observed that some equipment wheels are heavily soiled with grease.
Basic - Build-up of grease/dust/debris on hood filters.
Basic - Floor drains/drain covers heavily soiled. Observed that all the floor drains are soiled.
Basic - Gaskets with slimy/mold-like build-up. Observed a build-up of a black mold-like substance of the walk-in freezer gasket.
Basic - Hood soiled with accumulated grease, dust or food debris. .
Basic - Missing drain plug at dumpster.
Basic - Small sheet pans have heavy accumulation of black substance/grease/food debris.
Basic - Walk-in freezer door in disrepair and gasket torn/in disrepair.
Intermediate - Soil residue in food storage containers. Observed that the hot hold food containers are soiled.
Basic - Build-up of grease/dust/debris on hood filters.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance.
Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee filters on top of coffee machine. **Corrected On-Site**
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Equipment in poor repair. Walk in cooler and walk in freezer doors.
Basic - Sanitizer bucket stored on table above single-service lids for soda cups and on table next to blenders. **Corrected On-Site**
Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed a build-up of old food debris and grease on equipment used for hot hold of eels and burgers, especially on the back side.
Basic - Build-up of grease on nonfood-contact surface. Observed a build-up of grease on the cooking equipment wheels on the cook's line. Also observed a build-up of grease on the metal barrier behind the hot hold for French fries.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed that the food trays for hot hold are stacked wet on the shelving above the 3 compartment sink.
Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Observed a build-up of grease and food behind the deep fat fryers.
Basic - Hood soiled with accumulated grease, dust or food debris. .
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers above the hot hold area for French fries.
Basic - Soil residue build-up on nonfood-contact surface. Observed a build-up of old dirt on the sides and bottom of the hot hold area used for sandwiches.
High Priority - Backflow preventer missing at hose bibb or on fitting/splitter added to hose bibb at the mop sink.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed that the inside of the freezer in front of the convection oven has a build-up of old food. Observed the same inside the freezer used for raw burgers by the burger cooker.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Observed raw fish fillets stored in the same container with uncooked chicken nuggets in a chest freezer on the cook line. Neither item is packaged. **Corrected On-Site**
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed female employee with painted fingernails portioning Hash brown potato nuggets without wearing gloves.
Basic - Clean utensils or equipment stored in dirty drawer or rack. Small utensils stored in a plastic pan with soiled water in the bottom above the 3 compartment sink. **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic insert pans. **Corrected On-Site**
High Priority - Live, small flying insects in food storage area. By the bag-the-box soda storage **Repeat Violation**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near the ice machine. **Corrected On-Site**
Basic - Hood soiled with accumulated grease.
Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
Basic - Stored food not covered in walk-in cooler. Sliced cheese **Corrected On-Site**
High Priority - Live, small flying insects in food storage area near the soda storage.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
Intermediate - Cold water not provided/shut off at employee handwash sink near the dry storage area.
Basic - Walk-in cooler gasket torn/in disrepair.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.top of hot holding unit- corrective action
Basic - Walk-in cooler shelves soiled with encrusted food debris.- corrective action
Basic - Food debris/dust/grease/soil residue on exterior of oven. Toaster-corrective action
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All foods in walk in cooler at 46* F- Delivery time door open- Corrective action- 1) Minimize the amount of time walk in cooler door will be opened- 2) Keep walk in freezer door open for an hour-
Observed single-service items stored on floor. Corrected On Site.
Observed leaking pipe at plumbing fixture. Hand washing sink
Critical - Handwash sink obstructed- Corrected On Site.
No Violations Were Observed
Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.This violation must be corrected by : 0 /19/12.
Observed build-up of grease on nonfood-contact surface. Top of fren fries hot holdingRepeat Violation.
Observed residue build-up on nonfood-contact surface. Shelve in kitchen
Observed residue build-up on nonfood-contact surface.Shelves in walk in cooler
Observed food debris accumulated on kitchen floor.By front desk-
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All employees shall be retrained- Card /date expired - This violation must be corrected by : 03/19/12.
Observed build-up of grease on nonfood-contact surface. Top of french fries areaCorrected On Site.
Observed leaking pipe at plumbing fixture. 3 compartment sink faucet
Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom - Corrected On Site.
Critical - Hot water not provided/shut off at employee hand wash sink. women and men's restroomCorrected On Site.
Equipment and utensils not properly air-dried wet stacking.
Critical - Observed objectionable odors in by drive thru.
Critical - Outer openings of establishment cannot be properly sealed when not in operation weather stripping falling off.
Critical - Emergency light in disrepair.
Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
Observed floor area(s) covered with standing water. Behind freezer
Observed food debris accumulated on kitchen floor. Under shelves.
Critical - Observed live flies in kitchen. Fruit flies.Repeat Violation.
Critical - Observed handwash sink used for purposes other than handwashing.
Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only.Corrected On Site.